SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
EASY SLOW COOKER CHICKEN AND DUMPLINGS
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.
Provided by Erin Krysten
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 5h20m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
- Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
- Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 27.3 g, Cholesterol 43.9 mg, Fat 10.6 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 3.8 g, Sodium 755.3 mg, Sugar 6.1 g
CROCK POT SOUTHERN CHICKEN & DUMPLINGS
Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy.
Provided by Rhonda O
Categories Sauces
Time 7h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 3-4 quart crock pot, mix potato and carrots.
- In medium bowl, combine chicken broth, flour and spices and blend well until smooth.
- Pour over vegetables in crock pot.
- Add chicken.
- Cover crock pot.
- Cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center.
- Add peas and cover again.
- Cook on HIGH for 20 minutes until peas are hot.
- In small bowl, combine baking mix and milk and mix just until combined.
- Do not over mix.
- Drop by tablespoons onto hot chicken mixture in crock pot.
- Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 325.4, Fat 9.2, SaturatedFat 2.6, Cholesterol 97, Sodium 670.8, Carbohydrate 30.2, Fiber 3.4, Sugar 5.8, Protein 28.8
SLOW-COOKER CHICKEN AND DUMPLINGS
Keep pierogi in your freezer for quick family dinners: You can add them to soup or use in place of ravioli.
Provided by Food Network Kitchen
Categories main-dish
Time 7h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the carrots and celery in a 6- to 8-quart slow cooker. Top with the chicken; sprinkle with the garlic, red pepper flakes, ½ teaspoon salt and a few grinds of pepper. Whisk the broth with the flour in a medium bowl until smooth; pour over the chicken. Cover and cook on low, 7 hours.
- About 20 minutes before serving, bring a medium pot of salted water to a boil. Add the pierogi and cook as the label directs. Drain.
- Uncover the slow cooker and stir, breaking up the chicken. Add the pierogi, peas and heavy cream and stir. Let stand, uncovered, 10 minutes. Stir in the dill; season with salt and pepper.
Nutrition Facts : Calories 550, Fat 26 grams, SaturatedFat 12 grams, Cholesterol 209 milligrams, Sodium 841 milligrams, Carbohydrate 35 grams, Fiber 4 grams, Protein 44 grams, Sugar 6 grams
CROCK POT CHICKEN AND DUMPLINGS
Make and share this Crock Pot Chicken and Dumplings recipe from Food.com.
Provided by Mom2Eight
Categories One Dish Meal
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all soup ingredients in slow cooker. Cover and cook on low for 4-6 hours.
- An hour before serving, turn crock to high and make dumplings.
- Cut (combine with a pastry cutter or 2 knives or a fork) butter into sifted flour, salt, and baking powder. Stir milk in only until blended.
- Drop by spoonfuls into your slow cooker; stirring gently so dumplings don't stick together.
- Cover and cook on HIGH for an additional 40 minutes or until biscuits are fluffed up and cooked through.
Nutrition Facts : Calories 691.4, Fat 32.9, SaturatedFat 17.6, Cholesterol 142.9, Sodium 1750.8, Carbohydrate 59.6, Fiber 1.9, Sugar 1.6, Protein 37.9
SLOW-COOKER CHICKEN & DUMPLINGS
Here's a homey dish that people just can't wait to dive into! Yes, you can have slow cooker chicken and dumplings from scratch. The homemade classic takes a bit of work but is certainly worth it. -Daniel Anderson, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Meanwhile, in a large skillet, heat oil over medium-high heat. Add chicken; cook and stir until no longer pink, 6-8 minutes. Transfer to a 6-qt. slow cooker. , In same skillet, cook celery, carrots and onion until tender, 6-8 minutes. Add garlic, tomato paste and remaining salt and pepper; cook 1 minute. Stir in flour; cook 1 minute longer. Whisk in 2 cups chicken broth; cook and stir until thickened. Transfer to slow cooker. Stir in bay leaves, thyme and remaining chicken broth. , For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter. Drop by 1/4 cupfuls over chicken mixture. Cook, covered, on low until bubbly and dumplings are set, 6-8 hours. Discard bay leaves. Remove insert and let stand, uncovered, for 15 minutes.
Nutrition Facts : Calories 370 calories, Fat 15g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 1245mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
CHICKEN & DUMPLINGS LIKE GRANDMA'S (CROCK-POT)
Kid approved chicken & dumplings made in the crockpot, with easy ingredients to throw into the crockpot in the morning before work. My son says this is as good as his Grandma's, so it must be pretty good! Note: Prep time does not include cooking the chicken...use already prepared chicken.
Provided by breezermom
Categories One Dish Meal
Time 5h10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except biscuits in the Crockpot.
- Cut biscuits into quarters and gently stir into mixture.
- Cover; cook on low for 4 to 6 hours.
CROCK POT CHICKEN AND DUMPLINGS (SPEND WITH PENNIES VERSION)
Easy Crock Pot Chicken and Dumplings. Juicy chicken breasts cook to tender perfection in the slow cooker in a rich creamy sauce. Shortcut dumplings make this delicious comforting meal effortless. (Spend With Pennies Version)
Provided by Laura D.
Categories Chicken
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add onion to 6 qt crock pot and top with chicken breasts.
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
- Approximately 1 hour (I allow 60 - 90 minutes) before serving, roll each biscuit thin and flat. Cut into 4 strips. Add vegetables and biscuit strips to the slow cooker and stir.
- Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
Nutrition Facts : Calories 291.2, Fat 11.5, SaturatedFat 3, Cholesterol 89.7, Sodium 1081.7, Carbohydrate 15.9, Fiber 1.2, Sugar 3.2, Protein 30.7
5-INGREDIENT SLOW COOKER CHICKEN & DUMPLINGS
Easy, creamy chicken and dumplings made from refrigerator biscuits, slow cooked to comfort-food perfection.
Provided by CHEF GRPA
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- 2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
- My Update Note: It better than grandma's homemade chicken and dumplings and the gourmet chef who lives next door tasted it and thought it was an old family recipe. :) And loved it! First, you definitly need to add spices. I used cumin, parsley, poultry seasoning, seasoned salt and pepper. Next, I only used 1 can of biscuits, not 2. (I even used the reduced fat version and they tasted the same!) Thirdly, I used 1 can of cream of mushroom soup and 1 can of cream of chicken. Instead of water, I used 3/4 can of low sodium/lowfat chicken broth. At first, it seemed like way to much liquid, but eventually the biscuits soaked it all up! Fourthly, I added 2 CANS of mixed veggies (mix of carrots, peas, tiny potatoes, celery). I am not a fan of canned veggies by any means, but they tasted great in this recipe- so tender! I did add red onion, but I used only half and chopped the pieces extra small. Lastly, I cooked the biscuits for almost 3 hours for a total cooking time of 6.5 hours on high. 30 minutes is just not enough time! Another tip- if you accidentally add too much chicken broth, add a bit of sifted flour and the sauce thickens right up! I know that this recipe will be a winter tradition in our household for years to come!
- Some other adjustments I do sometime are as follows: Use 2 cans of cream of chicken soup (as directed- don't deviate with other cream soups) cover with 1 14 oz can of chicken broth (no need to cover with water, dillutes flavor). Put torn biscuit dough in roughly 90 minutes before ready to serve and make sure that you push them down into the liquid mixture a little, so that they get cooked on the tops, too and saturated with the chicken flavor. I made this recipe with veggies and without, it was better WITHOUT, because the consistency was better and the veggie flavor soaked into the dumplings. 5 hours on High is MORE than enough total cooking time. Also, leave chicken partially frozen when starting out and don't tear meat until right before adding dumplings, this keeps chicken moist. THIS ONE'S IS A WINNER TOO! Now you have three way to do it.
More about "simple crock pot chicken and dumplings food"
CROCK-POT CHICKEN AND DUMPLINGS - DELISH
From delish.com
Reviews 155Availability In stockCategory Dinner, Lunch, Main Dish, Soup
CROCK POT CHICKEN AND DUMPLINGS - SPEND WITH PENNIES
From spendwithpennies.com
CROCK POT CHICKEN AND DUMPLINGS - THIS IS NOT DIET …
From thisisnotdietfood.com
EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE - EATING ON …
From eatingonadime.com
SLOW-COOKER CHICKEN AND DUMPLINGS - FOOD NETWORK CANADA
From foodnetwork.ca
SLOW COOKER CHICKEN AND DUMPLINGS (EASY CROCK POT VERSION)
From bakeitwithlove.com
EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
SLOW COOKER CHICKEN STEW RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN AND DUMPLINGS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER CHICKEN AND DUMPLINGS| SLOW COOKER| RESTLESS CHIPOTLE
From youtube.com
SLOW COOKER CHICKEN AND DUMPLINGS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SLOW-COOKER CHICKEN AND DUMPLINGS | RECIPE CART
From getrecipecart.com
EASY CROCKPOT CHICKEN AND DUMPLINGS RECIPE - SOUTHERN KISSED
From southernkissed.com
EASY CROCK-POT CHICKEN AND DUMPLINGS | CONNIE JORDAN | COPY ME …
From copymethat.com
CROCK POT CHICKEN AND DUMPLINGS - EASY HOMEMADE CHICKEN AND …
From sweetpeaskitchen.com
10 BEST FROZEN CHICKEN BREAST CROCK POT RECIPES | YUMMLY
From yummly.com
SLOW COOKER CHICKEN PAPRIKASH AND DUMPLINGS RECIPES
From keith.alfa145.com
SLOW COOKER CHICKEN AND DUMPLINGS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love