Simple Chicken And Green Beans Crock Pot Food

SLOW COOKER SEASONED CHICKEN, POTATOES AND GREEN BEANS

Steps:

• Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
• In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
• Pour this mixture evenly over the chicken, green beans and potatoes.
• Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
• Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.

CROCK POT GARLIC CHICKEN AND GREEN BEANS

Steps:

• Place your cubed chicken in your 4 quart crock pot
• Pour your undrained cans of green beans around your chicken
• Cut up your butter into pats and place evenly around your crock pot
• Add in your minced garlic, garlic salt and pepper and stir
• Cover and cook on low for 4 hours or high for 2 hours

SIMPLE CHICKEN AND GREEN BEANS (CROCK POT)

Steps:

• Put green beans in the bottom of the crock pot and then put the whole chicken on top of the beans.
• Bring the water level up to about two thirds of the crock pot.
• I don't season it until it is done.
• Cook on low for about 7 hours.
• The chicken will fall apart when you take it out to drain in a colander.
• I like to serve Lipton noodles with it or salad is great.

SIMPLE CROCK POT CHICKEN WITH GREEN BEANS

Steps:

• Place chicken breasts in bottom of cooker, sprinkle salt and pepper and garlic seasoning on breasts. Place potatoes over top chicken, then green beans on top. Pour dressing over top beans (enough to cover well). Place lid on cooker and cook on low for 5 hrs (approx).

CHICKEN WITH CREAMY GREEN SAUCE AND BLACK BEANS - CROCK POT

Steps:

• 1. Season chicken w/sea salt, and any/all of the spices listed above (or others of your own choosing) and layer in bottom of pot. If they don't all fit, just lay remaining on top. They'll be fine.
• 2.I poured my salsa/sauce, corn and black beans in a large bowl, mixed together and then poured over the meat in the crock pot. (I added a bit more of the spices into this mix as well, because we like well flavored food).
• 3. I cooked mine on high for about an hour and then on low for another 5-6 hours.
• 4. Once done, take 2 forks and "pull" the thighs like you would a pork roast to shred the meat into bite size shreds.
• 5. Put cream cheese on top of the food and cover. Just let it sit on top for about 30-45 minutes or until completely melted. Mix until all is combined well and serve as desired.
• For serving: Corn or flour tortillas, corn chips, brown or long grain rice, pasta. Use as filling for Mexican lasagna or enchiladas or anything else your mind can dream up!

SLOW COOKER CHICKEN AND BEANS

Steps:

• Spread half of the beans in the bottom of your slow cook crock pot. Season chicken with pepper and sea salt. Heat olive oil over medium heat in a skillet. Brown the chicken on both sides. Place the browned chicken on top of beans. top with remaining beans and chicken stock. Use water if you don't have chicken stock.
• Saute onion, celery, garlic, sun-dried tomatoes, carrots, and herbs using the same skillet. Pour in crock pot and simmer several hours.