Simple Celeriac Steak Food

SIMPLE CELERIAC STEAK

Steps:

• Preheat oven to 200°C/400°F.
• Peel celery root and cut into 1 cm/0.4 inch slices.
• Whisk together mustard, apple cider vinegar, maple syrup, crushed garlic, half a tablespoon of olive oil, salt and pepper. Brush half of the mixture over celery slices.
• Roast celeriac steaks for about 25 minutes, turn them over and brush with remaining marinade. Continue roasting for about 30 minutes, until tender and golden.
• Meanwhile mix together pomegranate seeds, chopped cilantro and walnuts, lime juice, one tablespoon of olive oil, salt and pepper.
• Serve celeriac steaks warm, top with a generous amount of pomegranate mixture. Enjoy!

STEAK WITH ROSEMARY CELERIAC FRIES, KALE & GARLIC BUTTER

Steps:

• Heat oven to 200C/180C fan /gas 6. Mix the butter in a bowl with the garlic, parsley and lemon zest. Scrape out onto a piece of cling film, roll into a sausage and keep in the fridge until needed.
• Toss the spiralized celeriac on a large baking tray in 1⁄2 tbsp oil, rosemary and some seasoning then spread out the celeriac, leaving enough room between the 'fries' so that they cook evenly. Roast in the oven for 20 mins until tender and crisped.
• Heat a large frying pan over a high heat while you season the steaks. Once searing hot add the remaining oil and the steaks. Cook for 2 mins on each side for medium rare, then set aside on a plate to rest.
• While the steak is resting, put the kale in a large microwaveable bowl with 50ml water. Cover then cook on high for 3-4 mins, or until wilted. Slice the butter into rounds. Serve on top of the steak and kale alongside the celeriac fries.