RISOTTO CON ZAFFERANO E PANCETTA IN PENTOLA A PRESSIONE (SAFFRON AND PANCETTA RISOTTO)
Fragrant, flavorful saffron is the perfect ingredient for a simple, yet tasty risotto. You can prepare this recipe in no time using a pressure cooker, or choose to make it the traditional way in a regular pot.
Provided by miche
Categories Main Dish Recipes Rice Risotto Recipes
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Pour vegetable stock into a saucepan over low heat. Cover and keep warm.
- Combine hot water and saffron threads in a small bowl.
- Heat 2 tablespoons oil in a stovetop pressure cooker. Cook and stir onion until softened, 3 to 5 minutes. Add Arborio rice; cook and stir until toasted and coated with oil, 2 to 3 minutes. Increase heat and pour in wine; simmer until alcohol has evaporated and rice has absorbed wine, about 2 minutes.
- Stir vegetable stock and saffron mixture into the pressure cooker. Seal according to manufacturer's instructions. Increase heat to high; cook until cooker whistles, about 5 minutes. Reduce heat to low and cook for 4 minutes.
- Remove cooker from heat and release pressure according to manufacturer's instructions. Remove the lid. Stir in 1/2 cup plus 2 tablespoons Parmesan cheese, pancetta, and butter. Let stand until rice absorbs remaining stock and Parmesan cheese melts, 2 to 3 minutes.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 67.2 g, Cholesterol 30.7 mg, Fat 18.1 g, Fiber 2 g, Protein 12.4 g, SaturatedFat 7.3 g, Sodium 644.1 mg, Sugar 3.7 g
SAFFRON RICE
Steps:
- Heat 3 tablespoons butter in a large saucepan over medium-high heat. Add 1 finely chopped onion and cook, stirring, until softened, 4 minutes. Stir in 2 cups basmati rice, 2 teaspoons kosher salt and 1/2 teaspoon saffron threads. Add 1 1/2 cups each water and low-sodium chicken broth. Bring to a simmer, reduce the heat to low, cover and cook until the rice is tender and the liquid is absorbed, 15 minutes. Let sit, covered, 5 minutes, then fluff with a fork. Stir in 1/4 cup chopped cilantro and 2 sliced scallions.
SAFFRON SPAGHETTI ALLA CARBONARA
Provided by Rachael Ray : Food Network
Categories side-dish
Time 41m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the saffron in a small pot with 1 cup cold water. Bring to a boil, reduce to a simmer and let it steep while pasta water comes to a boil, about 6 to 8 minutes.
- Bring a large pot of water to a boil, salt the water and cook pasta to al dente. Heads up: reserve a half cup of starchy cooking water just before you drain spaghetti.
- While the water comes to a boil, heat olive oil, 3 turns of the pan, over medium heat. Add pancetta and cook until just about crisp, 4 to 5 minutes. Add in the garlic after 2 to 3 minutes and stir another 2 to 3 minutes until fragrant. Stir in wine and turmeric. Beat eggs with starchy cooking water. Drain pasta and add to the skillet. Pour saffron water over the pasta and toss to combine, season with pepper. Add in half the cheese and all of the parsley, pour in tempered eggs and turn off heat. Toss the spaghetti to coat evenly in golden sauce. Top with additional cheese and serve immediately.
SAFFRON RISOTTO WITH BUTTERNUT SQUASH
Steps:
- Preheat the oven to 400 degrees.
- Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. You should have about 6 cups. Place the squash on a sheet pan and toss it with the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, tossing once, until very tender. Set aside.
- Meanwhile, heat the chicken stock in a small covered saucepan. Leave it on low heat to simmer.
- In a heavy-bottomed pot or Dutch oven, melt the butter and saute the pancetta and shallots on medium-low heat for 10 minutes, until the shallots are translucent but not browned. Add the rice and stir to coat the grains with butter. Add the wine and cook for 2 minutes. Add 2 full ladles of stock to the rice plus the saffron, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir, and simmer until the stock is absorbed, 5 to 10 minutes. Continue to add the stock, 2 ladles at a time, stirring every few minutes. Each time, cook until the mixture seems a little dry, then add more stock. Continue until the rice is cooked through, but still al dente, about 30 minutes total. Off the heat, add the roasted squash cubes and Parmesan cheese. Mix well and serve.
More about "pancetta and saffron rice food"
PANCETTA RISOTTO RECIPE - THE SPRUCE EATS
Web Jul 10, 2021 Heat the stock to a simmer in a medium saucepan, then lower the heat so that the stock just stays hot. In a large, heavy-bottomed saucepan, heat the oil and the pancetta over medium heat for 4 to 5 …
From thespruceeats.com
From thespruceeats.com
PANCETTA FRIED RICE WITH CRISPY EGG (GF) | THE WORKTOP
Web Sep 18, 2015 Bring to a quick boil and immediately turn down the heat to low. Simmer until the carrots are just starting to soften and the peas are cooked, about 5 minutes. Drain and set the carrots and peas aside. In …
From theworktop.com
From theworktop.com
PANCETTA FRIED RICE - DAMN DELICIOUS
Web Jun 13, 2012 Heat 1 tablespoon olive oil in a large skillet or wok over medium high heat. Add the pancetta and cook, stirring occasionally, until brown and crispy, about 8 minutes. Transfer to a paper towel-lined plate. …
From damndelicious.net
From damndelicious.net
9 SAVORY RECIPES STARRING PANCETTA
Web Sep 13, 2021 Buckwheat Queen. Enjoy a vibrant, Italian-inspired dish that serves up big flavor in just 30 minutes. Green peas, pancetta, and fresh parsley make for an …
From allrecipes.com
From allrecipes.com
PASTA WITH RICOTTA AND SAFFRON - FOOD52
Web Apr 19, 2021 Ingredients . 11 ounces (320 grams) short, ribbed tube pasta such as penne, ditalini or mezze maniche; A pinch of saffron threads infused in a few tablespoons of hot …
From food52.com
From food52.com
PANCETTA AND SAFFRON RICE | RECIPE | SAFFRON RICE, SAFFRON RECIPES ...
Web Feb 6, 2014 - Get Pancetta and Saffron Rice Recipe from Food Network. Feb 6, 2014 - Get Pancetta and Saffron Rice Recipe from Food Network. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
PANCETTA AND SAFFRON RICE – RECIPES NETWORK
Web Jan 20, 2018 Step 1. In a medium (3-quart) saucepan, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 …
From recipenet.org
From recipenet.org
PANCETTA-WRAPPED SALMON WITH SAFFRON AND HERB RICE
Web 16 slices thin smoked pancetta 4 fresh bay leaves 2 tbsp olive oil Method Put the stock and saffron into a pan, bring to the boil and keep hot over a low heat. Melt the butter in a …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
HOW TO MAKE CHICKEN & CHEDDAR SOUFFLé AND PANCETTA & SAFFRON …
Web Giada makes recipes that resemble her husband Todd childhood in the American Midwest. She shows you how to cook chicken and cheddar soufflé and pancetta and saffron rice …
From youtube.com
From youtube.com
PASTA WITH SAFFRON AND PANCETTA. – THE PASTA PROJECT
Web Aug 16, 2017 A gram of Italian saffron contains around 300 threads, and most recipes only call for a pinch of saffron threads (4-6 threads) for 4 servings. In fact, if you add too …
From the-pasta-project.com
From the-pasta-project.com
SAFFRON RICE RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Showing 1-18 of 75 Molly's Crispy Saffron Rice Video | 01:14 Molly Yeh's crispy rice dish combines basmati rice with floral saffron. Garlic and Oregano Marinated …
From foodnetwork.com
From foodnetwork.com
PORK CHOPS AND SAFFRON RICE WITH ZUCCHINI, PEAS AND PANCETTA
Web Mar 21, 2013 Pre-heat oven to 200°C. Prepare the pork chops in a baking pan, rubbing them with coarse salt and pepper. Cook them in the oven until they become brown, …
From apronandsneakers.com
From apronandsneakers.com
INA GARTEN’S SAFFRON RISOTTO WITH PANCETTA IS A PERFECT
Web Sep 24, 2021 Then, simmer the chicken stock, and cook your pancetta and shallots in your Dutch oven. Slowly, you’ll add your wine, stock, rice, and saffron — and continue …
From sheknows.com
From sheknows.com
SAFFRON RICE RECIPE | THE MEDITERRANEAN DISH
Web Feb 28, 2023 Mix ⅛ teaspoon of the ground saffron with 3 tablespoons of water and set aside to bloom. Rinse the rice: Rinse your rice with cold water until the water runs clear. …
From themediterraneandish.com
From themediterraneandish.com
1 SERVING RISOTTO WITH PANCETTA AND SAFFRON - EAT BETTER FOOD
Web Ingredients. 100 grams arborio rice(usually 80-100 grams are for one person) ; 50 grams pancetta or smoked bacon ; Half teaspoon saffron ; 2 spoons extra virgin olive ...
From eatbetterfood.co
From eatbetterfood.co
SAFFRON AND PANCETTA RISOTTO - COOKBOOK - TORCIANO.COM
Web Jan 20, 2020 The saffron and pancetta risotto is an explosion of flavors that are able to create a delicate first course but, at the same time, tasty and delicious. ... 5 minutes …
From torciano.com
From torciano.com
CAULIFLOWER BIRYANI RECIPE | EPICURIOUS
Web 9 hours ago Rice Step 1. Fill a medium saucepan three-quarters of the way with water, stir in 1 cup basmati rice, rinsed and 1 tsp. extra-virgin olive oil, and bring to a boil over high …
From epicurious.com
From epicurious.com
INA GARTEN'S SAFFRON RISOTTO WITH BUTTERNUT SQUASH RECIPE IS …
Web Oct 21, 2021 Add a generous pinch of saffron threads (buy it: $18.95 for 1 gram, Williams Sonoma) now, along with more salt and pepper, then stir to combine. Every 5 to 10 …
From eatingwell.com
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love