Simple Caramel Flan Food

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CARAMEL FLAN



Caramel Flan image

Sometimes I like to top this Mexican dessert with whipped cream and toasted slivered almonds. -Anelle Mack, Midland, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 6

1/2 cup sugar
1-2/3 cups sweetened condensed milk
1 cup milk
3 eggs
3 egg yolks
1 teaspoon vanilla extract

Steps:

  • In a large skillet over medium heat, cook sugar until melted, about 12 minutes. Do not stir. When sugar is melted, reduce heat to low and continue to cook, stirring occasionally, until syrup is golden brown, about 2 minutes. , Quickly pour into an ungreased 2-qt. round souffle dish, tilting to coat the bottom; let stand for 10 minutes., In a blender, combine the condensed milk, milk, eggs, yolks and vanilla. Cover and process for 15 seconds or until well blended. Slowly pour over syrup., Place the souffle dish in a larger baking pan. Add 1 in. of boiling water to baking pan. Bake 350° for 55-60 minutes or until center is just set (mixture will jiggle). Remove souffle dish from larger pan. Place on a wire rack; cool for 1 hour. Cover and refrigerate overnight., To unmold, run a knife around edge and invert flan onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.

Nutrition Facts :

EASY CARAMEL FLAN (CREME CARAMEL)



Easy Caramel Flan (Creme Caramel) image

This is so good and so easy. I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves it when I make it and thinks it's very close to what he would get in Spain. It comes together quick since you barely need to measure anything.

Provided by C. Taylor

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 6

3/4 cup sugar
4 eggs
1 (14 ounce) can condensed milk
1 (12 ounce) can evaporated milk
1 tablespoon vanilla extract
boiling water, for baking in

Steps:

  • Preheat oven to 325.
  • Brown sugar in a saucepan till a medium dark golden brown, but not burnt and then QUICKLY transfer to the bottom of a pie plate(you may add a few tablespoons of water to help it melt).
  • In a large bowl beat the eggs and then add the 2 cans of milk and vanilla extract, mixing well.
  • Pour mixture into pie plate.
  • Using a larger pan that the pie plate will fit in, fill half way with the boiling water, place in oven, and then place pie plate in the middle of the large pan.
  • Bake for approximately 45 - 55 minutes. The center should be soft and firm but not liquidly.
  • Let cool and then after running a knife around the edge to seperate, flip over onto a serving dish.

Nutrition Facts : Calories 339.5, Fat 10.2, SaturatedFat 5.6, Cholesterol 123.3, Sodium 148, Carbohydrate 52.1, Sugar 47.7, Protein 10.2

MEXICAN FLAN (BAKED CARAMEL CUSTARD)



Mexican Flan (Baked caramel Custard) image

This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful.

Provided by Bergy

Categories     Dessert

Time 3h45m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup sugar
6 eggs
3 cups milk
1/2 cup sugar
1 1/2 teaspoons vanilla
1 teaspoon orange rind, grated
sliced fruit (Strawberries, Kiwi or other fruit)

Steps:

  • Heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
  • Remove from heat and immediately pour into a 4 1/2 cup metal ring mold, swish it around so it evenly coats the bottom of the ring mold.
  • In a large mixing bowl, lightly beat the eggs.
  • Stir in milk,1/2 cup sugar, vanilla and orange peel.
  • Place caramel coated ring mold in another pan and place on an oven rack.
  • Pour egg mixture into the ring mold and pour the hottest tap water possible around the ring mold to a depth of 1 inch.
  • Bake at 325Ffor close to l hour or until a knife comes out clean.
  • Cool flan on a wire rack, Chill for at least 3 1/2 hours.
  • To unmold the flan loosen edges with a spatula, slip spatula down the sides to let air in.
  • Place the serving platter over the mold and flip to allow the flan to slip onto the platter.
  • Spoon the caramel that may remain in the mold on top of the flan.
  • Pile sliced fruit in the center and serve.

CREAMY CARAMEL FLAN



Creamy Caramel Flan image

This recipe is a cross between egg custard and cheesecake. Rich and delicious.

Provided by Jo Poynor

Categories     Desserts     Custards and Pudding Recipes     Flan Recipes

Time 8h

Yield 10

Number Of Ingredients 6

¾ cup white sugar
1 (8 ounce) package cream cheese, softened
5 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Pour into a 10 inch round baking dish, tilting to coat bottom and sides. Set aside.
  • In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth. Pour into caramel coated pan. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
  • Bake in preheated oven 50 to 60 minutes, until center is just set. Cool one hour on wire rack, then chill in refrigerator 8 hours or overnight. To unmold, run a knife around edges of pan and invert on a rimmed serving platter.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 41 g, Cholesterol 141.9 mg, Fat 16.6 g, Protein 10.5 g, SaturatedFat 9.6 g, Sodium 191.2 mg, Sugar 40.4 g

MY AMISH FRIEND'S CARAMEL CORN



My Amish Friend's Caramel Corn image

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

Provided by ANITALOUISE

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h15m

Yield 28

Number Of Ingredients 8

7 quarts plain popped popcorn
2 cups dry roasted peanuts
2 cups brown sugar
½ cup light corn syrup
1 teaspoon salt
1 cup margarine
½ teaspoon baking soda
1 teaspoon vanilla extract

Steps:

  • Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside.
  • Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
  • Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated.
  • Bake for 1 hour, removing the pans, and giving them each a good stir every 15 minutes. Line the counter top with waxed paper. Dump the corn out onto the waxed paper and separate the pieces. Allow to cool completely, then store in airtight containers or resealable bags.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 21.9 g, Fat 16.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 387.6 mg, Sugar 12.2 g

FLAN



Flan image

My favorite Flan recipe! You get a rich and creamy custard style dessert covered with a deeply flavorful caramel sauce. And this version also includes luscious cream cheese to really take it over the top!

Provided by Jaclyn

Categories     Dessert

Time 1h20m

Number Of Ingredients 8

3/4 cup (150g) granulated sugar
1/4 cup + 1 Tbsp warm water
1 (8 oz) pkg. cream cheese, (well softened (see notes))
2 Tbsp granulated sugar
4 large eggs
1 (14 oz) can sweetened condensed milk
1 (12 oz) can evaporated milk
2 tsp vanilla extract

Steps:

  • Bring plenty of water to a boil in a pot or kettle to use as a water bath (the flan will be baked in a dish set in a roasting pan surrounded by the boiling water). Preheat oven to 350 degrees.
  • For the caramel topping: have an ungreased 9-inch by 2-inch cake pan ready or a 2-quart round baking dish or souffle pan.
  • In a medium saucepan whisk together 3/4 cup granulated sugar and 1/4 cup water. Set over medium heat, cook stirring constantly until sugar has dissolved and mixture begins to boil.
  • Once boiling stop stirring and let cook until it's nearing just an amber color. Remove from heat, let rest 5 seconds then add remaining 1 Tbsp warm water (it will steam and sputter slightly so stand back!), whisk to blend.
  • Immediately pour caramelized sugar into cake pan or 2-quart baking dish and carefully tilt in a circular motion to coat the entire surface of bottom of the pan (careful pan will be hot!). Set aside.
  • For the flan custard mixture: in a large mixing bowl using an electric hand mixer blend together cream cheese and 2 Tbsp sugar just until smooth.
  • Mix in eggs one at a time, mixing until just combined after each addition. Then mix in sweetened condensed milk, evaporated milk and vanilla extract.
  • Pour milk mixture over caramel layer in cake pan. Set pan in a roasting pan large enough to fit with extra space surrounding. Pour in enough boiling water to reach about halfway up the sides of the cake pan.
  • Bake until nearly set (it should still wiggle just slightly when jiggled), about 50 - 60 minutes.**
  • Carefully remove from water bath (roasting pan with water) and set on wire rack to cool for 1 hour. Transfer to fridge and let chill 4 hours.
  • Run a sharp knife around the flan right up next to the pan, then place a large rimmed serving plate over the pan. While holding the plate in place, flip the flan to the opposite side and let it fall onto the plate.
  • Slice and serve. Store in refrigerator.

Nutrition Facts : Calories 437 kcal, Carbohydrate 54 g, Protein 12 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 153 mg, Sodium 235 mg, Sugar 54 g, ServingSize 1 serving

SIMPLE CARAMEL FLAN



Simple Caramel Flan image

Perfectly firm custard and decadently gooey caramel! We love that this recipe calls for a good bit of cinnamon, but you could easily cut back on the amount if you'd perfer a subtler flavor.

Provided by Linda Orellano

Categories     Other Desserts

Time 1h15m

Number Of Ingredients 8

1 1/2 c sugar
6 eggs
1 12oz can(s) carnation evaporated milk
1/2 tsp ground cinnamon
1 tsp pure vanillia
1/8 tsp kosher salt
1 pot hot water for water bath to cook in
whipped cream for topping ( if desired )

Steps:

  • 1. grease a medium baking dish or 6 small individual ramekins or custard cups preheat oven to 350' in a hot heavy saucepan or iron skillet add 3/4 cup of the sugar sprinkle evenly turn stove down to medium heat, let sugar melt and brown to make caramel for flan, remove from heat add caramel to the bottom of baking dish or ramekins divide evenly between them, spread caramel over bottoms.
  • 2. in a large bowl add 3/4 cup of the sugar, salt, and eggs, beat well, add can milk, mix well, add cinnamon and vanillia mix well
  • 3. pour into baking dish or divide equally into ramekins or custard cups place into large deep baking pan add hot water to pan about half way up dishes cover with tin foil make steam holes in top and place in oven bake for 35 to 40 minutes ( ovens vary) or until knife inserted in middle comes out clean.
  • 4. remove from water bath carefully
  • 5. cool about 3o minutes then cover and place in fridge for several hours to chill. To serve take a knife and go around the outer edge , then invert onto a desert plate, the caramel on the bottom will run down the sides but thats ok, serve with whipped cream or just as is, Enjoy!

FLAN WITH CARAMELO



Flan with Caramelo image

Provided by Food Network

Categories     dessert

Time 1h50m

Yield 8 servings

Number Of Ingredients 8

2 (12-ounce) cans evaporated milk
1 (14-ounce) cans sweetened condensed milk
1/4 cup white shredded Colombian cheese, queso blanco
7 eggs
1 cup sugar
1/2 cup water
1 cinnamon stick
Whipped cream as an accompaniment

Steps:

  • Mix all custard ingredients in a blender until smooth. Mix sugar and water in pan until dissolved. Add cinnamon stick and cook over medium heat until light caramel color, about 10 minutes. Pour about 4 tablespoons of syrup into an 8 by 8-inch pan to coat the bottom evenly. Cool for a few minutes or until hardened. Reserve the remaining caramel. Pour custard mixture from blender over the caramel. Preheat the oven to 350 degrees F. Put the custard pan into a larger pan and pour water halfway up the side of the smaller pan creating a bain marie. Bake until the middle of the oven until the custard moves slightly when jiggled, about 1 hour and 15 minutes. Let cool for 15 minutes, or refrigerate, if desired. When ready to serve, loosen the sides with a knife and invert pan onto platter. Slice and serve with reserved, re-warmed syrup and whipped cream.

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From justeasyrecipe.com


EASY FLAN / CREME CARAMEL IN 3 SIMPLE STEPS - YOUTUBE
Easy Flan/ creme caramel in three simple steps.Printable Recipe for making Easy Flan:https://merryboosters.com/easy-flan-recipe/Silky smooth, creamy, rich a...
From youtube.com


CARAMEL FLAN RECIPE WITHOUT EVAPORATED MILK - FOOD RECIPE
Caramel flan recipe without evaporated milk. My flan is in the oven after 2 failed attempts to make the caramel sauce. Place a large serving plate over the cake pan and flip over. Bring water to a boil to use as a water bath. Blend until very smooth, about 30 seconds. Blend on low speed until the mixture is completely smooth.
From foodrecipe.news


EASY LECHE FLAN - CARNATION MILK
Flan . 5 eggs . 1 can 354 mL Carnation ® Evaporated Milk, Regular, 2% or Skim . 1 can 340 mL Eagle Brand ® Sweetened Condensed Milk, Regular or Low Fat . 1 tbsp 15 mL vanilla extract . Caramel . 1/3 cup 75 mL sugar . 1 tsp 5 mL lemon juice . 1 1/2 tbsp 22 mL water
From carnationmilk.ca


RECIPE: EASY CARAMEL FLAN - FOOD NEWS
Quick and Easy Caramel Flan A quick and easy dessert. Prep Time 15 minutes Cook Time 35 minutes Additional Time 2 hours Total Time 2 hours 50 minutes Ingredients 5 eggs 1/2 cup sugar 1 teaspoon vanilla extract dash of salt 2 1/2 cups milk 3 tablespoons (or so) caramel ice cream topping Instructions In a bowl beat eggs. Add sugar, vanilla, and salt.
From foodnewsnews.com


CREME CARAMEL | RECIPE | DESSERTS, FOOD NETWORK RECIPES ...
This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Slice the flan and spoon a little of the melted sugar onto the top of the slice.
From pinterest.ca


68 RESEP CARAMEL FLAN ENAK DAN SEDERHANA ALA RUMAHAN - COOKPAD
68 resep caramel flan ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! Lihat juga resep Custard Caramel Flan enak lainnya.
From cookpad.com


CARAMEL FLAN RECIPE WITH CONDENSED MILK – DEAL RECIPE
Caramel Flan Recipe Creamy Caramel Flan is a traditional . Five favourite dessrts in Hanoi can not miss in summer . Vegan Flan Recipe in 2020 Vegan flan, Delicious vegan . Real Easy Flan Recipe Flan recipe easy, Caramel flan . Easy Creme Caramel Recipe with condensed milk Caramel . Creamy Caramel Flan Ingredients 3/4 cup sugar 1 package (8
From dealrecipe.com


THE CREAMIEST FLAN RECIPE EVER: THIS EASY CARAMEL CREAM ...
To make the caramel, heat the sugar and water together in a small pot over low heat. Stir until sugar dissolves. Turn heat to high and bring to a boil.
From 30seconds.com


10 BEST CARAMEL FLAN WITH CONDENSED MILK RECIPES | YUMMLY
Argentinian Caramel Flan Adore Foods. sugar, heavy cream, butter, milk, vanilla extract, eggs, caramel sauce and 2 more.
From yummly.com


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