Simple But Delectable Yellow Cake Mix Cookies Food

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YELLOW CAKE MIX COOKIES



Yellow Cake Mix Cookies image

Yellow Cake Mix Cookies require only 4 ingredients and the results are the best cookies! Make these for parties, holidays and more for a tasty treat.

Provided by Desserts on a Dime

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 yellow cake mix
2 eggs
1/3 cup oil
1/4 cup of multi-colored sprinkles

Steps:

  • Preheat the oven to 350 degrees.
  • Mix the cake mix, eggs, oil together in a large bowl. (Batter will be thick).
  • Then stir in the sprinkles.
  • Use a cookie scoop to scoop out the cookies and place on cookie sheets leaving about 2 inches between each cookie.
  • Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
  • Allow to cool completely and then serve.

Nutrition Facts : Calories 79 kcal, Carbohydrate 13 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 108 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SIMPLE BUT DELECTABLE YELLOW CAKE MIX COOKIES



Simple but Delectable Yellow Cake Mix Cookies image

These cookies are super yummy. Great for holidays because of the variations! i had the recipe for the cookies off of the cake mix box but the frosting is all my own, and i would love to share! These cookies remind me of the iced sugar cookies you can pick up at a grocery store around the holidays.

Provided by Sister Dia

Categories     Dessert

Time 17m

Yield 36-48 cookies

Number Of Ingredients 6

1 (18 ounce) yellow cake mix
1/3 cup canola oil
2 eggs
1 (12 ounce) premade cream cheese frosting
2 (1/4 ounce) packets of your favorite juice powdered drink mix (no sugar, i recommend lime or strawberry)
1 ounce candy sprinkles (I would strongly recommend simple sprinkles they are cute and dont take away from the taste of the c)

Steps:

  • Mix all ingredients for cookies in a large mixing bowl by hand until it is relatively smooth.(a few small clumps here and there will be ok, the will disappear in backing).
  • With floured hands pinch a small amount of "dough" and roll into a ball.(they should be a little smaller then a ping-pong ball, about 1-11/2 inch) Place on ungreased cookie sheet, about 2 inches apart.
  • When your cookie sheet is full dip the bottom of a glass jar or a tablespoon in flour and gently press down on the dough balls.(1/4 inch thick).
  • bake 7-9 minutes @ 350 degrees until a slight golden brown around edges.
  • *please note that these cookies will be pretty soft in the center when you take them out so this next step is important.they can not be baked longer because it will make the cookie to dark.
  • let each tray sit 5 minutes before transferring them to a sheet of aluminum foil dusted with powdered sugar(its so the moisture from the cookies doest cause the cookie to stick, if you want you can use flour instead.).
  • after they are cool you can ice them and top off with the sprinkles.
  • Frosting:.
  • *if using two or more flavors of drink mix you will need to divide your cream cheese frosting into the appropriate number of small bowls.
  • Start stirring in small amounts of of the powdered mix. stir completely before adding more. test for taste. add more if wanted a stronger tatse.
  • ice cookies and top with your choice of toppings.

CAKE MIX COOKIES VII



Cake Mix Cookies VII image

A twist on plain old cake or cookies. Great combos of the optional ingredients - toffee bits, walnuts, peanut butter chips - make this recipe everyone's personal favorite.

Provided by Angela

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
1 teaspoon baking powder
2 eggs
½ cup vegetable oil
1 cup semisweet chocolate chips or other goodies

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 21.3 g, Cholesterol 15.9 mg, Fat 9.6 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 168.4 mg, Sugar 3.8 g

EASY CHOCOLATE CHIP COOKIES



Easy Chocolate Chip Cookies image

These Cookies are so soft and chewy it's hard to believe they are so easy to make.

Provided by Sherri

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 5

1 (18.25 ounce) package yellow cake mix
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the cake mix into a large bowl. Stir in the butter, eggs and vanilla with an electric mixer until well blended. Stir in the chocolate chips. Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 11 to 15 minutes in the preheated oven, until the edges are golden. Cool on baking sheets for a few minutes before removing to cool on wire racks.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 12.9 g, Cholesterol 13 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 88.1 mg, Sugar 8.5 g

BAR COOKIES



Bar Cookies image

Make and share this Bar Cookies recipe from Food.com.

Provided by Jamie Lynne

Categories     Bar Cookie

Time 1h30m

Yield 30 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
1 egg
1/2 cup butter, melted
1 cup chopped nuts
1 cup chocolate chips
4 cups confectioners' sugar (1 lb)
2 eggs
1 (8 ounce) package cream cheese

Steps:

  • Beat the cake mix briefly with the egg and butter, until just blended.
  • Press into 9 x 13 inch pan, lightly coated with vegetable spray.
  • Sprinkle the nuts and chocolate chips on top and lightly press into first layer.
  • Beat together confectioner's sugar, eggs, and cream cheese.
  • Spoon over top, spreading mixture evenly to edges.
  • Bake 1 hour to 1 hour and 15 minutes at 350 degrees, or until top is puffed and as brownded as you like.
  • Cool and cut into bars.

Nutrition Facts : Calories 250.5, Fat 12.2, SaturatedFat 5.4, Cholesterol 37.9, Sodium 194.2, Carbohydrate 34.1, Fiber 0.9, Sugar 26.4, Protein 3

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