Simple And Inexpensive Orange Chicken Food

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3-INGREDIENT ORANGE CHICKEN



3-Ingredient Orange Chicken image

Provided by insanelygood

Categories     Chicken     Recipes     Save

Time 40m

Number Of Ingredients 9

1 package chicken breast tenders
2 eggs, beaten
1 cup of milk
1 1/2 cups flour
1 tablespoon all-seasoning mix
1 cup vegetable oil for frying
1 cup orange marmalade
1 cup BBQ sauce
2 tablespoons soy sauce

Steps:

  • For the chicken: cut up the chicken into bite-sized pieces. In a bowl, beat together the eggs and milk. In a separate bowl, stir together the flour and seasoning mix.
  • Dredge the chicken pieces in the egg wash and coat evenly with the flour mixture.
  • Heat the oil in a medium-sized (about 12 inches) cast-iron skillet or frying pan. Cook the chicken pieces until golden brown, about 3 to 4 minutes per side. Transfer the chicken onto a serving plate lined with paper towels.
  • Make the sauce: wipe the pan clean and add orange marmalade, BBQ sauce, and soy sauce. Let the mixture simmer on medium heat, stirring often, for 15 to 20 minutes.
  • Toss the chicken into the sauce until completely coated. Serve with rice. Enjoy!

Nutrition Facts :

EASY ORANGE CHICKEN RECIPE



Easy Orange Chicken Recipe image

Why buy orange chicken takeout when you can make it at home in less than 30 minutes? Grab this super Easy Orange Chicken Recipe (with homemade sauce).

Provided by Mariam E.

Categories     Main Dishes

Time 30m

Number Of Ingredients 20

6 whole boneless chicken thighs (or 2 lbs. of chicken tenderloins )
¼ cup all purpose flour
1 tbsp. corn starch
1 tsp. black pepper (or less to taste, fresh ground)
1 tsp. onion powder
1/2 tsp. ginger powder
1/2 tsp. salt
1 tsp. paprika (to add color to the chicken)
Vegetable oil for frying
¾ cup fresh orange juice
1½ tbsp. corn starch
2 tbsps. vegetable oil
3 tbsps. low sodium soy sauce
1½ tbsp. rice vinegar (or white vinegar)
2 tbsps. brown sugar
½ tbsp. grated ginger
2 cloves fresh garlic (minced)
½ tsp. black pepper (fresh ground)
1 tsp. orange zest
Chili flakes (optional to add heat)

Steps:

  • Dice the chicken into ½ inch cube pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
  • In a deep frying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes. Do no over cook or else it will become chewy.
  • Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot non stick skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
  • Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
  • Serve with homemade Lo Mein Noodles or white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

Nutrition Facts : Calories 567 kcal, Carbohydrate 31 g, Protein 30 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 166 mg, Sodium 745 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

EASY ORANGE CHICKEN RECIPE BY TASTY



Easy Orange Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch

Provided by Hannah Williams

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

3 boneless, skinless chicken breasts, cubed
¼ cup soy sauce
2 tablespoons orange juice
¼ cup cornstarch
2 tablespoons oil
¾ cup orange juice
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
2 tablespoons brown sugar
1 tablespoon cornstarch

Steps:

  • Slice chicken breast into cubes.
  • In a bowl, combine marinade ingredients. Add chicken and stir to coat.
  • Let marinate at least 1 hour.
  • In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
  • Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
  • Serve over rice if desired.
  • Enjoy!

Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams

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