Simple And Easy Ham And Bean Soup Food

QUICK HAM AND BEAN SOUP

Quick Ham and Bean Soup image

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 11

Ingredients

2 medium carrots, sliced
2 celery ribs, chopped
1/2 cup chopped onion
2 tablespoons butter
4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cups chicken broth
2 cups cubed fully cooked ham
1 teaspoon chili powder
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1 bay leaf

Steps:

In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.

Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1242mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.

SIMPLE AND EASY HAM AND BEAN SOUP

Simple and Easy Ham and Bean Soup image

Another mystery recipe. I have no idea where it came from but it sure is good especially when served with corn sticks, hot from the oven. My recipe #74650. Plan to serve the next day, it's much better reheated. Ham shanks have meat on them, hocks do not. If you have to use hocks add a cup or so of chopped cooked ham.

Provided by Pierre Dance

Categories Ham

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb great northern bean, sorted, washed
2 -3 smoked pork shanks
1 small white onion, chopped
1 stalk celery, chopped
1/4 lb baby carrots, chopped
1 -2 garlic clove, pressed
1 teaspoon coleman's dry English-style mustard
2 bay leaves
1/2 teaspoon white pepper
1/4-1/2 teaspoon kosher salt

Steps:

Cover beans with water by 3 inches.
Soak overnight in fridge, Wash and drain.
Place all ingredients EXCEPT pepper and salt in a large pot.
Cover with water by 1/2 inch. Mix well.
Bring to a boil, reduce heat to simmer for 90 minute
Add water if needed as needed.
Remove ham shanks, split their skins, remove meat.
Discard the skins, fat, and bones.
Chop the meat, return it to the pot.
Season to taste.
Simmer 10 minute more.
May be served at this time but it's much better reheated the next day.

Nutrition Facts : Calories 77.3, Fat 0.4, SaturatedFat 0.1, Sodium 71, Carbohydrate 14.2, Fiber 4.4, Sugar 1.2, Protein 4.9

QUICK HAM AND BEAN SOUP

Quick Ham and Bean Soup image

I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!

Provided by HARRYMARTINII

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups hot water
2 teaspoons chicken bouillon granules
2 (15 ounce) cans Great Northern beans
⅓ cup diced carrots
⅓ cup diced onion
1 small stalk celery, diced
½ teaspoon minced garlic
1 bay leaf
¼ teaspoon ground black pepper
½ (8 ounce) pre-cooked ham steak, diced
salt to taste

Steps:

Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 47.6 g, Cholesterol 15.4 mg, Fat 4.7 g, Fiber 11.1 g, Protein 21.9 g, SaturatedFat 1.6 g, Sodium 641.1 mg, Sugar 1.3 g

HAM AND BEAN SOUP II

Ham and Bean Soup II image

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

Provided by Diane

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 6

Number Of Ingredients 9

Ingredients

1 pound dry navy beans, soaked overnight
4 quarts water
1 pound leftover ham bone with meat attached
1 onion, finely diced
2 carrots, sliced
2 stalks celery, diced
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
½ teaspoon paprika

Steps:

In a large stock pot, add water, ham bone and pre-soaked beans. Bring to a boil, reduce heat and simmer until beans are close to soft.
Remove bone and cut off remaining meat. Remove 1/3 of beans and mash with potato masher or food processor.
Return ham and beans back to stock pot and add onion, carrots, celery, garlic powder, pepper and paprika. If you are using dripping from a previously cooked ham add those now. Simmer until vegetables are tender and serve.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 50.6 g, Cholesterol 46.9 mg, Fat 14 g, Fiber 19.7 g, Protein 33.8 g, SaturatedFat 4.7 g, Sodium 949 mg, Sugar 5.1 g

BASIC HAM AND BEAN SOUP

Basic Ham and Bean Soup image

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by J. A. McConville

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 3h

Yield 9

Number Of Ingredients 12

Ingredients

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

Steps:

Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, Carbohydrate 29 g, Cholesterol 30 mg, Fat 8 g, Fiber 9 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 771.4 mg, Sugar 1.5 g

EASY HAM AND BEAN SOUP

Easy Ham and Bean Soup image

Make and share this Easy Ham and Bean Soup recipe from Food.com.

Provided by CallMeBubbles

Categories Beans

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) cans navy beans, rinsed and drained
3 ounces diced lean ham
1 cup diced onion
1 cup diced celery
1 cup shredded carrot
3 cups chicken broth
1 teaspoon dried parsley
salt and pepper
hot sauce

Steps:

In a large saucepan, add all ingredients. Bring to a boil.
Lower heat, cover and simmer 30 minutes.

Nutrition Facts : Calories 407, Fat 3.6, SaturatedFat 0.8, Cholesterol 6.4, Sodium 1391.6, Carbohydrate 67.3, Fiber 25.6, Sugar 4.8, Protein 27.6

More about "simple and easy ham and bean soup food"

EASY HAM AND NAVY BEAN SOUP - SEASONS AND SUPPERS

Web Apr 13, 2020 Step 2: Add carrots and cook a few minutes Step 3: Add flour and cook for 1 minute Step 4: Add broth Step 5: Cook carrots in the …
From seasonsandsuppers.ca
5/5 (6)
Total Time 30 mins
Category Soup
Calories 357 per serving

Heat olive oil in large pot on the stove-top over medium heat. Add the onion and cook, stirring, until softened. Add the carrot and cook, stirring another minute. Add the butter (or more cooking oil) and stir to combine. Sprinkle in the flour and cook, stirring, for 30-45 seconds (it will be quite dry, but just keep it moving so it doesn't scorch). Add the chicken broth. Bring to a boil, then reduce heat slightly and simmer for about 5 minutes, to give the carrots a little head start cooking. Add the navy beans, ham, tomato paste and the liquid smoke (or splash of Worcestershire) and a bay leaf, if you have one. Stir to combine.
Simmer soup for 10-15 minutes, or until the carrots are tender (taste test them to be sure). If you like, use an immersion blender to blend the soup slightly (4-5 pulses). This is optional, but will create a thicker soup. Stir in the parsley.
Taste soup and add additional salt, if needed and some freshly ground pepper. REMOVE BAY LEAF and discard. Serve warm immediately. Leftover keep fairly well, though the beans will soak up the broth as it sits. You can thin with a splash more chicken broth or water, to thin, if you like.

Simple And Easy Ham And Bean Soup Food

QUICK HAM AND BEAN SOUP

If you like ham and bean soup but don't want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. -Taste of Home Test Kitchen

SIMPLE AND EASY HAM AND BEAN SOUP

QUICK HAM AND BEAN SOUP

I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!

HAM AND BEAN SOUP II

Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.

BASIC HAM AND BEAN SOUP

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

EASY HAM AND BEAN SOUP

Make and share this Easy Ham and Bean Soup recipe from Food.com.

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