Green Chile And Cheese Sausage Poppers Food
GREEN CHILE & CHEESE SAUSAGE POPPERS
Found these on a recipe site, made them for friends, love them!!
Provided by Daune (pronounced "Dawn") Browne
Categories Other Appetizers
Time 45m
Number Of Ingredients 10
Steps:
- 1. Allow sauage and cheese to sit out at room temperature for about 30 minutes before preparing.
- 2. Preheat oven to 350 degrees. Prepare a baking sheet with parchment paper. Set aside.
- 3. In a large bowl, combine sausage and biscuit mix, using hands. Once ingredients are combined, add cheeses, chiles, milk and spices. Mix well.
- 4. Using a 1-tablespoon scoop or a heaping teaspoon, portion mixture and shape into balls, about 1" in size. Place them on parchment paper.
- 5. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. Serve warm with sauce for dipping. Enjoy!
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