Silver Dollar Pear Pancakes Food

SILVER DOLLAR PANCAKES

Steps:

• In a small bowl, whisk together flour, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg. Add flour mixture to milk mixture and whisk until just moistened (batter should have some lumps).
• Heat a large nonstick or cast-iron skillet over medium. With a paper towel coated in butter, lightly grease skillet. Working in batches, drop batter by tablespoonfuls into skillet. Cook until bubbles appear on top and a few have burst, 2 minutes. Flip and cook until browned on underside, 1 minute. Repeat with more butter and remaining batter, wiping skillet clean between batches. Serve with desired toppings.

SILVER DOLLAR PEAR PANCAKES

Steps:

• Core pears with an apple corer. Starting at the bottom, slice pears crosswise into 1/8-inch-thick rings, and toss in a small bowl with maple syrup and cinnamon.
• Heat an electric griddle to 375 degrees or a heavy skillet until very hot. Brush with butter; wipe off excess with a folded paper towel. Place a few pear slices on the griddle, 2 1/2 inches apart. Let cook 1 minute. Ladle about 1/4 cup of the batter into center of each pear ring. Using the bottom of a ladle, gently push batter over edges of pears. Let cook until pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes.
• Using a spatula, turn pancakes over; cook until golden on bottom, about 1 minute. Repeat with remaining pears and batter. Serve with a dollop of sour cream and extra syrup.

SILVER DOLLAR PANCAKE SANDWICHES

Steps:

• Stir the almond butter and almond extract together in a small bowl. Put a baking sheet and a piece of foil next to the stove.
• Heat a griddle or a large nonstick skillet over medium-high heat. Whisk together the flour, sugar, baking soda, salt, cinnamon, buttermilk, egg and vanilla extract in a large bowl until smooth.
• Spray the griddle lightly with cooking spray. Working in batches, use a small scoop or ladle to drop 2 tablespoons of batter per pancake onto the griddle, being careful not to crowd the pan. Cook the pancakes until they are golden brown on each side, 1 to 2 minutes per side. Transfer each batch to the baking sheet and tent with foil while you cook the remaining batter.
• To serve, spread 1 tablespoon of the almond butter mixture on half of the pancakes. Spoon 1 teaspoon of the cherry preserves onto the remaining pancakes and flip them onto the pancakes with almond butter to make sandwiches. Dust the sandwiches with confectioners' sugar, and serve.

SILVER DOLLAR SOUR CREAM PANCAKES

Steps:

• Beat eggs in medium bowl with whisk until well blended. Stir in sour cream. Add remaining ingredients; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.)
• Heat large nonstick skillet on medium-heat. Working in batches, spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
• Turn; cook 1 to 2 min. to brown other sides.

SILVER DOLLAR PANCAKES

Steps:

• Add the melted butter to a large mixing bowl. Slowly drizzle in the buttermilk while whisking. Whisk in egg and vanilla.
• Add flour, sugar, baking powder, baking soda, and salt, and gently mix together on top of the wet ingredients before whisking it all together, until just mixed.
• Add 1 tablespoon of butter to a griddle preheated over medium heat. Pour batter by 1-2 tablespoon portions onto the griddle. Cook for 1-3 minutes on each side, or until golden brown and cooked through. Add more butter to pan for the next batch as needed, repeating until all batter is used.

BISQUICK PANCAKES (AKA SILVER DOLLARS)

Steps:

• Stir milk and eggs until blended. Stir into Bisquick mix. Do not overstir.
• Pour by slightly less than 1/4 cupfuls onto hot greased griddle. For Silver Dollars drop by tablespoon onto griddle.
• Cook until pancake starts to bubble & edges are slightly dry. Turn; cook until golden.
• serve with Butter and Maple syrup.

WEIGHT WATCHERS SILVER DOLLAR PANCAKES

Steps:

• Whisk both flours, baking powder and salt in medium bowl.
• Whisk milk, butter and egg yolk and vanilla in a small bowl.
• Pour milk mixture over flour mixture; stir just until combined.
• With electric mixer on high speed, beat egg whites in medium bowl until foamy.
• Gradually add sugar, 1 T at a time, and beat until stiff peaks form.
• With rubber spatula, gently fold half of beaten egg whites into flour mixture; then fold in remaining whites just until no white streaks remain.
• Heat nonstick griddle or 12-inch skillet over medium heat until drop of water sizzles; lightly spray with nonstick spray.
• Spoon batter by heaping tablespoonfuls onto hot griddle about 2 inches apart, making a few pancakes at a time.
• Cook until tops are bubbly, some bubbles burst and edges look dry, 2-3 minutes.
• Turn and cook until underside is golden, 2 minutes.
• Transfer to platter; keep warm.
• Repeat with remaining batter, spraying griddle with nonstick spray if necessary.
• Serving size: about 5 mini pancakes.
• Tasty Toppers: BananaRama. Combine 2/3 cups diced banana and 1 T honey to top pancakes. 1 T is 1 PointsPlus value.
• Another topping: Berry Chip: 3 T strawberry syrup plus 4 t mini-chocolate chips. 2 teaspoons are 1 PointsPlus Value.
• Nutty Maple Topping: 1/4 cup maple syrup plus 2 T finely chopped toasted almonds. 1 T is 1 PointsPlus Value.
• To freeze: Cool pancakes completely.
• Divide them into stacks of five.
• Wrap each stack in plastic wrap; put in freezer bag.
• Seal and freeze up to 1 month.
• Heat toaster oven to 350 degrees F.
• Place pancakes in single layer on baking pan; bake until heated through, 4-6 minutes.

DAIRY-FREE SILVER DOLLAR PANCAKE

Steps:

• Mix flour, soy milk, egg white, and sweetener together. Add baking soda and stir batter to combine.
• Mist a skillet with cooking spray and heat over medium heat. Pour batter into the skillet and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, about 2 minutes more.

SILVER DOLLAR PANCAKES

Steps:

• Blend sour cream, flour, eggs, sugar, salt, and baking soda together with a whisk until smooth.
• Heat a skillet or griddle over medium-high heat. Lightly coat with butter. Drop batter 2 tablespoons at a time onto griddle, leaving plenty of space for spreading. Fry until bubbles form and break on the pancake's surface and bottoms are browned, 3 to 4 minutes. Flip and cook until until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.