Side Dishes Using Frozen Broccoli Food

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PASTA AND BROCCOLI



Pasta and Broccoli image

This is sooooooo easy but yummy. Not too much to say about it except that it tastes good. You can add some cooked chicken and it will make a whole meal or you can use it as a side-dish. Either way it is tasty.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/3 cup olive oil
2 -3 garlic cloves, minced
1/2 lb frozen broccoli florets
2 tablespoons butter
1 dash salt
fresh ground pepper
1/2 lb cooked pasta (I use spaghetti or linguini)
parmesan cheese
leftover cooked chicken, cut up (optional)

Steps:

  • Put the olive oil in a large skillet and heat.
  • Add the minced garlic and cook slightly (do not brown the garlic).
  • Add the frozen broccoli and cook about 8 minutes stirring occasionally, adding a little water now and then to make steam so that the broccoli cooks.
  • If you are adding chicken, add it now.
  • Add butter, salt, pepper, and the cooked pasta.
  • Serve with Parmesan cheese at the table.

BROCCOLI-PASTA SIDE DISH



Broccoli-Pasta Side Dish image

I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. -Judi Lacourse, Mesa, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2-1/2 pounds fresh broccoli
2 garlic cloves, minced
1/3 cup olive oil
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon pepper
Pinch cayenne pepper
8 ounces linguine or thin spaghetti, cooked and drained
Grated Romano or Parmesan cheese

Steps:

  • Cut florets and tender parts of broccoli stems into bite-sized pieces. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat for about 10 minutes or until just tender, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.

Nutrition Facts : Calories 313 calories, Fat 15g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 464mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 7g fiber), Protein 11g protein.

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