Sidbury House Salad Food

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RESTAURANT-STYLE HOUSE SALAD



Restaurant-Style House Salad image

This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.

Provided by BEBBEE

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

1 large head romaine lettuce- rinsed, dried and torn into bite sized pieces
1 large head iceberg - rinsed, dried and torn into bite sized pieces
1 (14 ounce) can artichoke hearts, drained and quartered
1 cup sliced red onion
1 (4 ounce) jar diced pimento peppers, drained
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
⅔ cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
  • Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.

Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g

PASTA HOUSE SALAD



Pasta House Salad image

This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.

Provided by bratty

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 head iceberg lettuce
1/2 head romaine lettuce
1 can artichoke heart, drained
1 medium red onion, sliced thin
1 jar pimiento
2/3 cup olive oil
1/3 cup red wine vinegar
1/4 teaspoon black pepper
1 teaspoon salt
2/3 cup parmesan cheese

Steps:

  • Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
  • Combine remaining ingredients ina container with a tight lid.
  • Shake container vigorously until well-blended.
  • Pour dressing onto salad and toss until well covered.
  • Refrigerate for about 30 minutes prior to serving to marinate.
  • Note: do not add dressing for more than 30 minutes prior to serving, because the acids in the dressing will break down the lettuce, causing it to be wilty.

Nutrition Facts : Calories 223.1, Fat 20.8, SaturatedFat 4, Cholesterol 7.4, Sodium 432.4, Carbohydrate 5.8, Fiber 2.2, Sugar 2.9, Protein 4.6

DON'S POMEROY HOUSE SALAD



Don's Pomeroy House Salad image

This refreshing salad comes from Don's Pomeroy House restaurant in Strongsville, Ohio. It was printed in the R.S.V.P. section of a May 1982 issue of Bon Appetit magazine.

Provided by Leslie in Texas

Categories     Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 head lettuce, torn into small pieces (use a variety of lettuces or a bag of mixed greens)
2 bunches spinach, washed, drained and stemmed (12 oz. total)
1 small head red cabbage, finely shredded (4 oz. total)
1 (12 ounce) can mandarin oranges, drained
12 strawberries, hulled and quartered
1/2 bermuda onion, sliced into thin rings
poppy seed dressing (use your favorite recipe) or vinaigrette dressing (use your favorite recipe)

Steps:

  • Combine lettuce,spinach and cabbage in large salad bowl.
  • Arrange oranges around inside rim of bowl; top oranges with berries.
  • Cover salad with bermuda onion.
  • Cover and refrigerate until served.
  • Toss with dressing of choice at table when ready to serve.

Nutrition Facts : Calories 105.9, Fat 0.9, SaturatedFat 0.1, Sodium 133.5, Carbohydrate 23.1, Fiber 6.9, Sugar 12.2, Protein 6.1

MY MAC'S HOUSE SALAD



My Mac's House Salad image

This salad is so easy and a family favorite. I prepare everything the night before and store ingredients individually in ziplock bags. Mix together right before serving.

Provided by Carols Kitchen

Categories     Low Cholesterol

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 head iceberg lettuce
1 bunch romaine lettuce
3 ounces toasted sesame seeds
1/2 cup romano cheese, shredded
Good Seasons Italian dressing

Steps:

  • Wash and dry lettuce.
  • Tear into pieces. Chill.
  • Toast sesame seeds in skillet. Cool sesame seeds.
  • Mix salad dressing packet with oil and vinigar according to directions and chill.
  • When ready to serve, mix lettuce, sesame seeds, romano cheese and dressing.

Nutrition Facts : Calories 139.8, Fat 9.3, SaturatedFat 3.2, Cholesterol 14.7, Sodium 185.1, Carbohydrate 8.2, Fiber 4.2, Sugar 2.3, Protein 8

BIG D'S HOUSE SALAD



Big D's House Salad image

This is the salad my sister used to order at a local pizza restaurant. It has since closed. Serve with a creamy Italian dressing, such as Recipe #34649.

Provided by Gingernut

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 head romaine lettuce
24 slices pepperoni (the small ones, 3 cm rounds)
1/2 cup sliced black olives
1/2 cup grated mozzarella cheese
1/4 cup sliced pepperoncini pepper
1 sliced halved tomatoes
1 carrot, grated
1 cup crouton

Steps:

  • Toss ingredients and serve in bowls with dressing.

Nutrition Facts : Calories 186.1, Fat 10.7, SaturatedFat 4.1, Cholesterol 24.8, Sodium 618.3, Carbohydrate 15.6, Fiber 5.3, Sugar 3.9, Protein 8.9

HOUSE SALAD



House Salad image

Make and share this House Salad recipe from Food.com.

Provided by Marie007

Categories     < 30 Mins

Time 20m

Yield 5 salads, 5 serving(s)

Number Of Ingredients 9

1/2 head lettuce, chopped
5 slices bacon
1 large tomatoes, diced
1 -2 carrot, diced
1/2 onion, diced
1 -2 garlic clove, crushed
3 eggs, hard boiled
3/4 cup cheddar cheese
ranch dressing

Steps:

  • Chop lettuce and cook bacon.
  • Arrange all ingredients on top of lettuce except dressing.
  • Add dressing, or let each person add their own.

Nutrition Facts : Calories 170.1, Fat 12.2, SaturatedFat 5.7, Cholesterol 134.8, Sodium 235.4, Carbohydrate 5.3, Fiber 1.4, Sugar 2.5, Protein 10

SONTERRA GRILL HOUSE SALAD



Sonterra Grill House Salad image

Make and share this Sonterra Grill House Salad recipe from Food.com.

Provided by SashasMommy

Categories     Brunch

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) bag fresh mixed salad greens
3 ounces blue cheese, crumbles
1 (6 ounce) bag dried cranberries
2 granny smith apples, sliced thin
1 (4 ounce) bag pecans, toasted
1 recipe maple vinaigrette dressing (Maple Vinaigrette)

Steps:

  • Place greens in bowls, top with the rest of the ingredients.

SIDBURY HOUSE SALAD



Sidbury House Salad image

This is my all-time most requested recipe! You will not believe it until you see it, even kids will gobble this up. I have served this to children and teenagers who say they hate salads, and then watch them eat 3 helpings of this! Try it, it will become your favorite, trust me!

Provided by Grace Lynn

Categories     Potluck

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

1 (10 ounce) package fresh spinach
1 head iceberg lettuce
8 ounces fresh mushrooms, sliced
1/2 lb bacon, fried until crisp, crumbled
1/4 cup sugar
1 teaspoon salt
1 teaspoon dry mustard
2 tablespoons minced onions or 2 tablespoons scallions
1/3 cup cider vinegar
1 cup vegetable oil
1/2 pint large-curd cottage cheese

Steps:

  • Wash and dry the spinach and lettuce and tear into bite-size pieces, discarding the spinach stems.
  • Refrigerate.
  • Just before serving, toss the greens with the mushrooms, bacon, and dressing.
  • Dressing: Combine all the ingredients in a glass jar.
  • Shake to blend.

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