Sicilian Sausage Soup Food

ITALIAN SAUSAGE SOUP

Italian Sausage Soup image

This is a wonderful, easy soup that is quick to put together for a nice weekend lunch or supper. You will probably have all the ingredients on hand, so why not make it tonight? I found this recipe on the internet.

Provided by Bev I Am

Categories Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb Italian sausage, casings removed
1 garlic clove, minced
2 (14 ounce) cans beef broth
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 cup carrot, sliced
1 (14 1/2 ounce) can great northern beans, undrained
2 small zucchini, cubed
2 cups Baby Spinach, packed, rinsed and torn
1/4 teaspoon ground pepper (or to taste)
1/4 teaspoon salt (or to taste)

Steps:

In Dutch Oven, brown sausage with garlic.
Stir in broth, tomatoes and carrots, season with salt and pepper.
Bring to boil, reduce heat, cover and allow to simmer 15 minutes.
Stir in beans with their liquid and zucchini.
Cover and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, stir in spinach.
Cover and allow spinach to cook in the steam from the soup for another 5 minutes or until tender.
Serves 6.

Nutrition Facts : Calories 371.4, Fat 21.6, SaturatedFat 7.6, Cholesterol 43.1, Sodium 1699.5, Carbohydrate 23.2, Fiber 5.8, Sugar 5.4, Protein 22.1

ITALIAN SAUSAGE SOUP

Italian Sausage Soup image

This full-bodied soup will satisfy every size of appetite.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 can (49-1/2 ounces) chicken broth
2 cups cut fresh green beans
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes
1 cup chopped onion
1 cup chopped celery
1 cup chopped fennel bulb
1 can (6 ounces) tomato paste
1 teaspoon dried oregano
1/2 teaspoon white pepper
5 Italian sausage links
1 tablespoon olive oil
3 cups coarsely chopped fresh spinach
Shredded Parmesan cheese, optional

Steps:

In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a large skillet, brown sausage in oil over medium heat. Add a small amount of hot water. Cover and cook until sausage is no longer pink; drain. Cut into 1/4-in. slices and add to soup. Simmer, uncovered, for 15 minutes. , Add spinach. Simmer, uncovered, for 5 minutes or until spinach is wilted. Garnish with Parmesan cheese if desired.

Nutrition Facts : Calories 266 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 1391mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 14g protein.

SICILIAN SAUSAGE SOUP

Sicilian Sausage Soup image

A hearty minestrone type of soup.

Provided by STAY

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
½ pound Italian sausage
1 large onion, diced
⅛ teaspoon fennel seeds
3 carrots, peeled and sliced
2 stalks celery, sliced
1 (28 ounce) can crushed tomatoes
¼ cup chopped fresh parsley
2 tablespoons chopped fresh basil
4 cups chicken broth
½ cup ditalini pasta
salt and pepper to taste
½ cup freshly grated Parmesan cheese

Steps:

In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seeds and cook until sausage is brown, 10 minutes. Stir in carrots and celery and continue to cook and stir until vegetables begin to color, 5 minutes. Stir in tomatoes, parsley, basil and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are tender.
Stir in pasta, salt and pepper, cook until pasta is tender, 10 minutes more. Serve topped with grated Parmesan.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 23.6 g, Cholesterol 20.7 mg, Fat 10.5 g, Fiber 4.4 g, Protein 11.7 g, SaturatedFat 3.9 g, Sodium 619.7 mg, Sugar 3 g

ITALIAN SAUSAGE SOUP

Italian Sausage Soup image

A hearty winter favorite.

Provided by SALLYJUN

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g

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