Sichuan Sauce Food

SICHUAN SAUCE

Sichuan sauce image

This recipe goes with my whole roasted lamb shoulder (recipe here).

Provided by Andrew McConnell

Time 45m

Yield MAKES about 2 cups

Number Of Ingredients 12

Ingredients

60ml grapeseed oil
4 garlic cloves, finely chopped
2 tbsp finely chopped ginger
½ cup fermented chilli bean paste
2 tbsp shao hsing wine
225g chopped tomatoes (tinned is fine)
3 tbsp yellow rock sugar
3 tbsp yellow bean paste
⅓ cup oyster sauce
4 cups chicken stock or water
1 tbsp cornflour
1 tbsp rice wine vinegar

Steps:

1. In a large stainless-steel saucepan, warm the grapeseed oil over a medium heat. Add the garlic and ginger, cooking for three to four minutes until aromatic. Add the chilli paste and cook out for two minutes. Deglaze with shao hsing wine and reduce by half. Add the tomatoes, sugar, yellow bean paste, oyster sauce and stock and bring to the boil. Reduce the heat and simmer the sauce for 30 minutes. 2. Combine the cornflour and vinegar with one tablespoon of water and pour it into the sauce, stirring regularly as it thickens. 3. Blend the sauce until it is smooth (a hand blender is best for this). Serve with my whole roasted lamb shoulder Find more of Andrew McConnell's recipes in the Good Food Favourite Recipes cookbook. Order Now

SZECHUAN SAUCE

Szechuan Sauce image

Make and share this Szechuan Sauce recipe from Food.com.

Provided by Evie in Peru

Categories Szechuan

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons dry sherry
1 1/2 tablespoons minced peeled ginger
2 garlic cloves, minced
1/2 teaspoon dry crushed red pepper
1/2 cup canned low sodium chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar

Steps:

Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
Stir the cornstarch mixture into the soy mixture. Stir until thickened.

Nutrition Facts : Calories 33.2, Fat 0.3, SaturatedFat 0.1, Sodium 387.4, Carbohydrate 5.2, Fiber 0.4, Sugar 1.4, Protein 1.6

QUICK SZECHWAN SAUCE

Quick Szechwan Sauce image

This is a quick, spicy and sweet sauce to use as a marinade or as a cooking sauce in stir fries with meats and vegetables.

Provided by JessieD

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

3 tablespoons olive oil
3 red chile peppers, seeded and finely chopped
2 teaspoons chopped fresh ginger
2 teaspoons minced garlic
5 tablespoons sugar
5 tablespoons ketchup
5 tablespoons vinegar

Steps:

In a bowl, stir together olive oil, chile peppers, ginger, and garlic. Mix in sugar, ketchup, and vinegar.

Nutrition Facts : Calories 123.2 calories, Carbohydrate 16 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 141.6 mg, Sugar 14.5 g

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