Siamese Fried Rice Food

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SIAMESE FRIED RICE



Siamese Fried Rice image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 4

Number Of Ingredients 8

2 c Cooked white rice
2 Eggs beaten
1 tb Vegetable oil
1 lg Onion chopped
1 Green pepper, chopped
1/8 c Pineapple or orange juice
salt and pepper to taste
1/8 c Chopped ham (optional)

Steps:

  • 1. In a medium skillet, add half the oil and saute the onion until golden brown. Remove from pan. Add the remaining oil and saute the green pepper until done. Remove the pepper from pan and add to the cooked onions. 2. Add the two beaten eggs to the skillet and scramble into small pieces. Season with salt and pepper. 3. Saute the chopped ham for a minute (optional), then add the cooked rice, fried onions, green pepper, and juice. Stir over heat for a minute so some of the juice is absorbed. Add scrambled eggs; Mix and heat thoroughly. A teaspoon or so of soy sauce may be added if desired. 4. Serve hot as a side dish. Posted to The Gourmet Connection Recipe Page Newsletter 09 Mar 97 by Gourmet Connection on Mar 09, 1997

Nutrition Facts : Calories 361 calories, Fat 14.9867196875 g, Carbohydrate 37.089 g, Cholesterol 528.75 mg, Fiber 0.973250027298927 g, Protein 18.92655 g, SaturatedFat 4.12692271123437 g, ServingSize 1 1 Serving (297g), Sodium 215.7505 mg, Sugar 36.1157499727011 g, TransFat 2.16630117984688 g

SESAME RICE



Sesame Rice image

THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. -Norma Poole Auburndale, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon sesame seeds
1 tablespoon butter
1/2 cup uncooked long grain rice
1/2 cup chopped celery
1/4 cup chopped onion
1 chicken bouillon cube
1/4 teaspoon salt
1-1/4 cups hot water

Steps:

  • In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender.

Nutrition Facts : Calories 259 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 941mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

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