DADDY'S SHRIMP TOAST
My father made this for me while experimenting in the kitchen. It was absolutely the most delicious way to use shrimp. I think I've gotten pretty good at making this dish but it still doesn't compare to my father's! Don't be fooled by the ingredients. Most are optional and this is easy to make! Great for parties as appetizers or a main dish.
Provided by LISA158
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 4
Number Of Ingredients 21
Steps:
- In a mixing bowl, combine the shrimp, onion, water chestnuts, celery, and green onion. Stir in crabmeat, egg, parsley, sesame oil, soy sauce, and garlic. Season with salt and pepper to taste.
- Make the dipping sauce: In a small mixing bowl, whisk together soy sauce, water, sesame oil, parsley, garlic powder, and sugar; set aside.
- In a heavy skillet, heat 2 cups oil, or enough to be 1/2 inch deep, over medium heat. Spread a thick layer of shrimp filling on one side of each slice of bread.
- Fry the topped bread in hot oil until golden brown and shrimp is pink, turning once. Do not let the filling sit on the bread too long or the sandwich will get soggy. Drain on paper towels and let cool for a minute. Slice diagonally and serve with dipping sauce or alone.
Nutrition Facts : Calories 454.1 calories, Carbohydrate 37.8 g, Cholesterol 238.4 mg, Fat 18.5 g, Fiber 2.7 g, Protein 33.8 g, SaturatedFat 2.6 g, Sodium 1732.5 mg, Sugar 5.5 g
SHRIMP TOAST
Steps:
- In a medium skillet, heat the 3 cups of oil to 300 degrees F (150 degrees C).
- In a food processor, combine the shrimp, ginger, garlic and water chestnuts; grind to a paste. Add salt, pepper, sherry, egg white and baking soda. Process until smooth.
- Cut each slice of trimmed bread into quarters, forming 4 triangles each. Divide the shrimp mixture over each piece of bread; sprinkle with sesame seeds.
- Deep fry shrimp toast until golden brown. Drain on paper towels.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 15.6 g, Cholesterol 86.3 mg, Fat 21.5 g, Fiber 1.8 g, Protein 15.3 g, SaturatedFat 2.9 g, Sodium 1169 mg, Sugar 1.4 g
SHRIMP TOAST
Provided by Emeril Lagasse
Categories main-dish
Time 45m
Yield 32 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Combine the shrimp, egg, egg white, green onions, parsley, garlic, salt, and white pepper in a food processor and process until blended but still slightly chunky. Add the cream cheese and pulse until smooth and thick. Add the cream and pulse just until blended, being careful not to over process.
- Spread 1/4 cup of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
- Heat the vegetable oil to 360 degrees F in large deep skillet. Add the shrimp toast in batches, coated sides down, and fry until golden on the first side, 2 to 2 1/2 minutes. Turn and cook until golden on the second side, about 1 1/2 minutes. Drain on paper towels.
- To serve, cut each toast diagonally into quarters. Serve hot, with a drizzle of duck sauce or a dab of pepper jelly, as desired.
SHRIMP TOAST RECIPE BY TASTY
Shrimp toast is a classic Chinese dim sum dish. Fresh shrimp is ground into a paste flavored with soy sauce, rice wine vinegar, sesame oil, and sambal, then spread on bread triangles and fried to golden-brown perfection. Serve as an appetizer at your next gathering or part of a larger dim sum feast!
Provided by Tresha Lindo
Categories Lunch
Time 30m
Yield 8 pieces
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium heat until it reaches 350°F (180°C). Set a wire rack inside a baking sheet and place nearby.
- In a food processor, combine the shrimp, egg whites, soy sauce, rice wine vinegar, sesame oil, sugar, sambal, garlic, ginger, salt, and scallion whites and pulse until smooth.
- Trim the crusts off the bread, then cut diagonally into triangles.
- Spread 2 tablespoons of the shrimp paste evenly over each triangle of bread. Sprinkle the sesame seeds over the shrimp paste.
- Add the shrimp toasts, 3 at a time, to the hot oil, shrimp side down. Fry until the shrimp turns pink and the sesame seeds are light golden brown, about 2 minutes. Flip the toast over and fry on the other side until the bread is golden, about 1 minute. Transfer to the wire rack and let drain for 1 minute.
- Garnish the shrimp toast with the scallion greens and serve with soy sauce for dipping.
- Enjoy!
SHRIMP TOAST
Provided by Robert Farrar Capon
Categories side dish
Time 15m
Yield 40 pieces
Number Of Ingredients 11
Steps:
- Peel and devein shrimp. Place on a chopping board, add ginger and onion and chop until very fine using a Chinese cleaver or a large chef's knife. Transfer the mixture to a bowl.
- Add sugar, egg, salt, cornstarch, sherry and black pepper and mix well. Spread mixture thickly on one side of the bread slices.
- Heat oil to 375 degrees. Working with a few slices of bread at a time, fry them, shrimp side down, for about 1 1/2 minutes or until golden brown. Turn and fry the other side until golden brown. Remove, drain, cut into quarters and serve as an appetizer with soy sauce, Chinese mustard, rice vinegar, oyster sauce, hoisin sauce or plum sauce.
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 101 milligrams, Sugar 1 gram, TransFat 0 grams
SHRIMP TOAST
This shrimp toast uses shrimp, pork and ham. This recipes comes from a 1992 United Way Cookbook. Prep time does not include frying time.
Provided by Catnip46
Categories Ham
Time 15m
Yield 24 appetizers
Number Of Ingredients 14
Steps:
- In food processor or bowl, combine all shrimp mixture ingredients; blend into a thick spread.
- Remove crusts from bread; cut into 1 1/2 inch rounds or squares. Spread shrimp mixture about 1/4 inch thick on bread; press down firmly.
- Sprinkle ham and parsley over shrimp mixture; press down lightly.
- In deep skillet or wok, heat 2 inches of oil to 350.
- Carefully put bread pieces, shrimp side down, in oil. Fry 1-2 minutes until shrimp mixture becomes puffy. Turn; fry 1-2 minutes longer or until golden. remove and drain on paper towels.
- Sprinkle with sesame seeds About 24 appetizers.
Nutrition Facts : Calories 30.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 9.6, Sodium 115.4, Carbohydrate 4.4, Fiber 0.3, Sugar 0.4, Protein 1.9
SHRIMP TOAST
My family loves shrimp toast and when our favorite Chinese Restaurant closed at home we started looking for a good recipe. This one is pretty good, but not the same....I think it has to do with the oil that they use over and over for frying in. You just don't get the same taste at home.
Provided by Chef53Kathy
Categories Asian
Time 40m
Yield 24 pieces, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Chop the shrimp very fine and add the grated onion. Mix with the salt, pepper, egg and flour. cut each slice of bread in to four triangles and spread the shrimp filling over one side of each slice of bread. Fry in a skillet in the hot oil turning as needed. Be sure that there is enough oil in the skillet so that the toasts float and don't stick to the bottom of the pan.
- These may be made ahead and frozen before frying. Do not thaw before frying.
Nutrition Facts : Calories 248.6, Fat 4.5, SaturatedFat 1, Cholesterol 225.7, Sodium 1023.1, Carbohydrate 22.4, Fiber 1.2, Sugar 2.5, Protein 27.8
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- Process cilantro, garlic, white pepper, and salt in a food processor until finely chopped, about 15 seconds, stopping to scrape down sides of bowl as needed. Add shrimp and pork fat. Process until mixture forms a smooth paste, about 2 minutes, stopping occasionally to scrape down sides of bowl as needed. Transfer mixture to a medium bowl. Stir in seasoning sauce and sugar.
- Spread 3/4 ounce (about 1 heaping tablespoon) shrimp mixture on each bread triangle in an even layer. Pour oil to a depth of 1/8 inch in a large skillet; heat over medium-high until shimmering. Working with 8 to 10 bread triangles at a time, fry bread, shrimp side down, until shrimp side is golden brown and shrimp is cooked through, 3 to 4 minutes. Carefully flip, and cook until bread is golden brown, 15 to 30 seconds. Transfer shrimp toasts to a wire rack set over a baking sheet lined with paper towels. Repeat process with remaining bread triangles and shrimp mixture.
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