Shrimp Stuffed Celery Food

SHRIMP-STUFFED CELERY

Steps:

• Cut celery ribs into 2-in. pieces. Finely chop one piece; set aside., In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and chopped celery. Stuff into celery ribs. Refrigerate until serving.

SHRIMP-STUFFED CELERY

Steps:

• Cut celery ribs into 2 inch pieces.
• Finely chop one piece and set aside.
• In a mixing bowl, beat cream cheese and mayonnaise until smooth.
• Stir in the remaining ingredients and reserved chopped celery.
• Stuff into celery ribs.
• Refrigerate until serving.

BAKED STUFFED SHRIMP WITH CRABMEAT STUFFING

Steps:

• Preheat the oven to 375 degrees.
• Line your baking dish with foil, and butter or spray with non stick cooking spray.
• Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice).
• Cover and refrigerate until ready to use.
• In your fry pan, melt 4 tablespoons butter over medium-high heat.
• Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes.
• Add the parsley and the garlic, and cook, stirring, for 1 minute.
• Remove from heat and let cool.
• Add the cooled vegetables to the crabmeat and toss to combine.
• Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently.
• Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat.
• Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish.
• Drizzle with the remaining melted butter.
• Bake until golden, about 20 minutes.

STUFFED CELERY

Steps:

• Coarsely chop the olives. Separate and wash celery stalks. Can remove celery strings, if desired.
• Mix cream cheese and sour cream. Stir in walnuts and olives.
• Spread filling into celery. Cut into bite-sized pieces. Chill until serving time.