Shrimp Skagen Skagenröra Food
SHRIMP SKAGEN (SKAGENRöRA)
This simple prawn starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. If you can't get fresh horseradish, use 1 tbsp of horseradish sauce instead
Provided by Henrik Ritzén
Categories Starter
Time 10m
Yield Serves 4-6 as a starter
Number Of Ingredients 7
Steps:
- Chop half the prawns and put in a bowl with the remaining whole prawns. Add the mayo with the dill, horseradish and season. Put in the fridge for 10-20 minutes before serving piled on toast with a few dollops of salmon roe, if you like, a couple of sprigs of dill, and a lemon wedge for squeezing.
Nutrition Facts : Calories 276 calories, Fat 19.4 grams fat, SaturatedFat 1.6 grams saturated fat, Carbohydrate 11.2 grams carbohydrates, Sugar 1.5 grams sugar, Fiber 1.1 grams fiber, Protein 13.6 grams protein, Sodium 1.4 milligram of sodium
TOAST SKAGEN
This starter, named for a fishing port in northern Denmark, was created by Swedish restaurateur Tore Wretman in 1958. Its appeal remains fresh and modern. If there is an Ikea near you, swing by to pick up the precooked small Swedish shrimp available there; they are a real taste of Sweden.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Yield Makes 16 toasts
Number Of Ingredients 11
Steps:
- Stir together mayonnaise, creme fraiche, chopped dill, lemon juice, salt, and pepper in a medium bowl until well combined. Stir in shrimp.
- Melt 1 tablespoon butter in a skillet over medium-high heat, and saute half the bread triangles until golden brown and crisp. Transfer to a plate, and saute remaining bread in remaining tablespoon butter.
- Spoon a generous amount of shrimp mixture onto toasts. Top each toast with caviar, and garnish with dill sprigs. Serve with lemon wedges. Shrimp mixture can be refrigerated 1 day.
HORSERADISH SHRIMP (SKAGENRöRA MED PEPPARROT)
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com A Swedish seafood dish with the bite of horseradish. Preparation Time is for the stand time in the refrigerator.
Provided by Papa D 1946-2012
Categories Lunch/Snacks
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
- Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.
Nutrition Facts : Calories 294.9, Fat 16.8, SaturatedFat 2.5, Cholesterol 184.3, Sodium 493.5, Carbohydrate 12.1, Fiber 0.2, Sugar 3.1, Protein 23.6
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