Add carrots and red pepper and saute until softened, about 7 minutes. Pour in coconut milk, soy sauce, and curry paste; stir until curry paste and coconut milk are well blended. Stir in shrimp. Lower the heat and simmer until the shrimp … From allrecipes.com
Stir in curry paste; cook for 1 minute. Stir in coconut milk, brown sugar, fish sauce and 11/2 cups water. Add sweet potato; bring to boil. Reduce to simmer; cook, stirring occasionally, until almost tender, about 6 minutes. Add shrimp and snap peas; simmer until shrimp are pink and snap peas are tender-crisp, about 4 minutes. From canadianliving.com
Start the Curry. Return pan used to sear shrimp to medium-high heat. Add remaining sesame oil, garlic, snow peas, and red bell pepper and cook 2 minutes. Add coconut milk, half the red curry paste, and fish sauce (to taste). Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated. Bring to a ... From homechef.com
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