Shrimp Paesano San Antonio Food

MY COPYCAT SHRIMP PAESANO

My Copycat Shrimp Paesano image

This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.

Provided by Miss Annie

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 pints half-and-half cream
salt & pepper, to taste
1 lb jumbo shrimp, peeled, deveined, tails left on (about 20)
2 cups flour
2 tablespoons vegetable oil
1 egg yolk
1 1/2 cups butter, cold, cut into 1 inch pieces
1 medium lemon, juice of
4 garlic cloves, minced
3 tablespoons fresh parsley, minced
3 tablespoons fresh chives, chopped

Steps:

Pre-heat oven to 400º F.
Soak shrimp in half& half for 30 minutes.
Drain shrimp and dust lightly in flour.
Sauté shrimp for 5 minutes on one side.
You will have to do in batches so that you do not overcrowd.
Do not turn shrimp.
Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.
Turn to BROIL and broil for 5 minutes.
Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.
Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.
(Add a small amount of half& half to thicken more if you like.) Add chives and parsley.
Pool sauce in plates and top with shrimp.
Serve immediately.

Nutrition Facts : Calories 1311.8, Fat 106.3, SaturatedFat 62.4, Cholesterol 456.4, Sodium 1354, Carbohydrate 61.3, Fiber 1.9, Sugar 1, Protein 30.7

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