Shrimp Cocktail With Avocado Food
SHRIMP COCKTAIL WITH AVOCADO
Let us transform you to the beautiful beaches of Mexico with this authentic, spicy shrimp cocktail. Impress your friends and family with the perfect appetizer for parties, tailgating and holiday meals. Adjust the spicy-ness to your preferred level and serve with a fresh squirt of lime juice and garnished with cilantro. Beyond adding delicious flavor, the avocado featured in this recipe also adds nearly 20 vitamins, minerals and phytonutrients, making it a healthy choice to help meet nutrient needs.
Provided by Avocados From Mexico
Categories entree
Yield 4
Number Of Ingredients 9
Steps:
- In large saucepan, boil 2 quarts water. Add 1 tablespoon kosher salt or 1/2 tablespoon fine salt. Cook shrimp until white in center, about 4 minutes. Drain shrimp, transfer to bowl, and let stand until cool. Cover bowl with plastic wrap and chill shrimp chill in refrigerator for 1 hour.
- In medium bowl, stir together clam juice, ketchup, cilantro, lime juice, and onion. Add chilled shrimp, then gently stir in avocado. Spoon mixture into 4 cocktail glasses and serve.
Nutrition Facts : Calories 290 cal, Carbohydrate 15 g, Fiber 7 g, Protein 25 g, SaturatedFat 2.5 g, Sodium 1850 mg, Sugar 6 g
SHRIMP COCKTAIL BAR: CLASSIC COCKTAIL SAUCE, AVOCADO CREMA, REMOULADE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h25m
Yield 50 to 60 servings
Number Of Ingredients 22
Steps:
- For the remoulade: Stir together the mayonnaise, hot sauce, parsley, capers, chile powder, garlic, lemon juice and green onions in a bowl (or for a smoother remoulade, whizz in a food processor). Chill thoroughly before serving.
- For the classic cocktail sauce: Stir the ketchup, horseradish, Worcestershire and some salt and pepper together in a bowl. Chill before serving.
- For the avocado crema: Put the yogurt, cilantro, avocados, lime juice and some salt in a food processor and mix until completely smooth. Gradually add the milk and keep blending until the desired consistency is reached. (You can add more or less milk as desired.)
- Arrange the shrimp on a large platter over ice, and serve with separate ramekins of the avocado crema, remoulade and classic cocktail sauce and lemon wedges to garnish.
AVOCADO AND SHRIMP COCKTAIL
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Provided by TheGrumpyChef
Categories Cajun
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Halve avocados, remove pits, rub surface with lemon slice.
- Combine mayonnaise, cream, Tabasco, Worcestershire, salt and pepper; fold in shrimp.
- Spoon into avocados; sprinkle with paprika and chill.
- Garnish with cucumber and lemon slices.
- Serve chilled on bed of lettuce.
Nutrition Facts : Calories 221, Fat 19.9, SaturatedFat 3.5, Cholesterol 8, Sodium 88.3, Carbohydrate 12.7, Fiber 7.1, Sugar 1.7, Protein 2.4
SPANISH TAPAS - AVOCADO PUREE AND SHRIMP COCKTAIL
Make and share this Spanish Tapas - Avocado Puree and Shrimp Cocktail recipe from Food.com.
Provided by Deantini
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season shrimp with salt and pepper and the bodies and fry briefly in oil, set aside.
- Peel avocados, remove the pits and crush/mush with green onion, garlic, olive oil and cream to form a velvety smooth purée using a hand blender Season to taste.
- Place shredded lettuce in the base of a cocktail dish (optional) then add alternate layers of shrimp and avocado purée.
- Refrigerate until serving.
SHRIMP AVOCADO COCKTAIL
From the heart of the Southland. This recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Free Of...
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all sauce ingredients together and chill until ready to serve.
- Arrange shrimp and avocado cubes in cocktail glasses.
- Pour sauce over each cocktail when ready to serve.
Nutrition Facts : Calories 132.5, Fat 7.4, SaturatedFat 1.1, Cholesterol 76.2, Sodium 343.8, Carbohydrate 8.4, Fiber 2.1, Sugar 3.8, Protein 8.9
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