Shrimp Cheese Stack Food

SHRIMP GRILLED CHEESE

Steps:

• Heat butter on non stick skillet over medium heat.
• Place two slices of toast on buttered skillet and top each slice evenly with cheddar cheese.
• While bread is toasting, place shrimp on skillet to heat for a minute or two.
• Add warm shrimp to one slice of toast and nestle it into the melted cheese.
• Using a spatula, pick up bread with just the cheese and press into side with the shrimp to make grilled cheese sandwich.
• Remove from skillet when golden brown on both sides and slice with serrated knife, if desired.

SHRIMP GOAT CHEESE WATERMELON SALAD STACK

Steps:

• Preheat oven to 430 degrees F (220 degrees C).
• Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Set shrimp into a baking dish.
• Bake shrimp in the preheated oven until bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes.
• Use a ring mold (slightly larger in diameter than the diameter of the goat cheese slices) to cut watermelon into circle shapes. Cut circle shapes into twelve 1/4-inch thick slices.
• Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp. Drizzle balsamic vinegar over each stack and garnish with basil.