POPPY SEED MUFFINS
These are the best muffins I have ever made. They are not low-fat but I don't worry. (I can watch other stuff - these are too good) I make them in the jumbo muffin pans but they will work in the normal size - just adjust the baking time.
Provided by Liz R.
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Beat together the eggs, 2 1/2 cups white sugar and vegetable oil. Add in milk, salt, baking powder, poppy seeds, vanilla, almond flavoring, and flour. Mix well.
- Bake in paper lined muffin cups (filled 3/4 full or 3 small greased loaf pans) at 350 degrees F (175 degrees C) for 15-20 minutes for muffins and 50-60 minutes for loaves. The tops should be browned and a toothpick inserted in the center should come out clean.
- Remove muffins as soon as you can while still warm/hot and dunk tops into glaze. Turn right side up and cool on a cookie rack. With loaves just pour the glaze evenly over the three loaves while still in pans. Let cool to a warm temp. and remove from pans. Yes, it is a little messy but it is really good.
- To Make Glaze: In a saucepan over low heat, combine 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla, 1/2 teaspoon almond flavoring and 2 teaspoons melted butter. Warm in pan until the sugar is dissolved. Pour over loaf pans or dunk muffin tops into glaze when cooled to room temperature. (Omit the glaze altogether if you don't like the mess.)
Nutrition Facts : Calories 557.2 calories, Carbohydrate 80.6 g, Cholesterol 50.7 mg, Fat 23.9 g, Fiber 1 g, Protein 6 g, SaturatedFat 4 g, Sodium 387.4 mg, Sugar 56.4 g
LEMON POPPYSEED MUFFINS WITH LEMON GLAZE
Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.
Provided by miamimrp
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.
- Whisk flour, white sugar, lemon zest, poppy seeds, baking powder, and salt together in a bowl. Beat buttermilk, sour cream, vegetable oil, and egg together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just combined. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool for 10 minutes.
- While muffins are cooling, whisk confectioners' sugar and lemon juice together in a bowl until glaze is smooth. Drizzle glaze over muffins.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 40.6 g, Cholesterol 17.3 mg, Fat 8.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2 g, Sodium 236.5 mg, Sugar 24 g
POPPY SEED MUFFINS
Poppy Seed Muffins are the perfect way to start your day! Make sweet, tender, and buttery muffins in 30 minutes that are great to keep in the freezer.
Provided by Sabrina Snyder
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and line a muffin tin with muffin liners.
- In a large bowl whisk together milk, sugar, oil, eggs, poppy seeds, vanilla extract, and almond extract.
- Sift together flour, baking powder and salt then add to the wet ingredients and whisk until combined.
- Scoop batter into muffin liners (an ice cream scoop works well for this).
- Bake for 20-22 minutes until a toothpick comes out clean.
Nutrition Facts : Calories 243 kcal, Carbohydrate 34 g, Protein 3 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 116 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving
LEMON POPPY SEED MUFFINS
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare muffin tins with 18 paper liners (this recipe makes about 18 to 20 muffins).
- Add the all purpose flour to a large bowl and whisk together with the sugar, baking soda, salt and poppy seeds.
- In a large liquid measuring cup, measure the milk and the oil.
- Add the sour cream and eggs, along with the lemon zest and juice, and whisk all the wet ingredients together well.
- Add the wet ingredients to the dry ingredients and mix with a wooden spoon or spatula just until combined and no streaks of flour remain.
- Divide the batter between the 18 or 20 prepared muffin cups, filling them about 2/3 full with the batter.
- Bake at 350 degrees Fahrenheit for about 20-24 minutes or until the muffins are a light golden brown and a toothpick inserted into the middle of one of the muffins comes out clean.
- Let the muffins cool in their tins until almost completely cooled.
- Whisk together the powdered sugar and lemon juice (add a few more drops of lemon juice, if necessary) to form a glaze.
- Brush the glaze onto the tops of the muffins and let the glaze set fora few minutes before serving.
Nutrition Facts : ServingSize 1 muffin, Calories 297 kcal, Carbohydrate 43 g, Protein 4 g, Fat 13 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 43 mg, Sodium 123 mg, Fiber 1 g, Sugar 26 g
GLAZED POPPY SEED MUFFINS
Spending time in the kitchen is one of the best ways I know how to relax. Since a crafting friend shared the recipe, I've made these traditional muffins with a spectacular glaze more times that I can count.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In another bowl, whisk the eggs, milk, oil and extracts. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Combine glaze ingredients until smooth; drizzle over warm muffins. Serve immediately.
Nutrition Facts :
GLAZED LEMON POPPY SEED MUFFINS
Fluffy and flavorful Lemon Poppy Seed Muffins are topped with a tasty glaze making them simply irresistible.
Provided by Lil' Luna
Categories Bread
Time 30m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Combine flour, baking powder, salt, baking soda in a medium bowl and whisk together. Set aside.
- In a medium bowl, whisk together sour cream, buttermilk, lemon juice and vanilla. Set aside.
- In a large bowl beat sugar, 1 stick of butter and lemon zest. Add eggs and beat until fluffy. Add dry ingredients (from step 2). Add sour cream mixture, and mix until well combined.
- Stir in poppy seeds.
- Add liners to muffin pan and spoon mixture into each liner. Bake for 20 minutes. Let cool.
- For glaze, mix together melted TB of butter, milk and powdered sugar. Add more powdered sugar if it is too runny or more milk if it's too thick. Drizzle over muffins. ENJOY!
Nutrition Facts : Calories 165 kcal, Carbohydrate 26 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 28 mg, Sodium 113 mg, Fiber 1 g, Sugar 18 g, ServingSize 24 g, TransFat 1 g
GLAZED POPPY SEED BREAD
This glazed poppy seed bread is one of the easiest quick bread recipes. It's light and fluffy and full of flavor with that delicious glaze!
Provided by Sweet Basil
Categories Over 400 Baby Shower Food Ideas that Taste Amazing
Time 1h5m
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.
- Spray and dust with flour (put a little flour in after spray, tap the pan as you turn it to coat all sides and the bottom) 6 mini loaf pans.
- In the bowl of a standing mixer, beat the eggs, sugar, milk, buttermilk and oil until combined.
- Add the almond, butter and vanilla extracts and mix again.
- In a separate bowl, whisk together the flour, salt, baking powder and poppy seeds.
- Add to the wet ingredients and mix until everything is incorporated. Do not over mix.
- Pour evenly between 6 pans (sometimes I use 5 but NEVER use only 4 pans or you'll have an oven fire), and bake for 55 minutes. see note
- Allow to sit for a couple of minutes, and then while it's still warm, roll in the glaze and pop back into the pans for delivering to friends and neighbors.
- Or just wait for the kids to go to bed and eat it all.
Nutrition Facts : ServingSize 1 slice, Calories 1047 kcal, Carbohydrate 145 g, Protein 12 g, Fat 48 g, SaturatedFat 5 g, Cholesterol 88 mg, Sodium 649 mg, Sugar 96 g, TransFat 1 g, Fiber 2 g, UnsaturatedFat 41 g
PERFECT LEMON POPPY SEED MUFFINS
Steps:
- Preheat the oven to 375 degrees F (if using a dark-coated pan, preheat to 350 degrees F). Lightly grease two 12-cup muffin tins or line with muffin liners. If you only have one pan, you can easily bake in separate batches. See note about using a USA brand muffin tin.
- In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda and salt.
- In another bowl or large liquid measuring cup, whisk together the yogurt/buttermilk, lemon juice, lemon zest, and eggs.
- Add the wet ingredients to the dry ingredients and fold together once or twice to start combining (stop stirring before it's fully combined; it's ok if there are dry streaks remaining). Add the melted butter and gently fold/stir until just combined. Don't overmix or the muffins might be dry and tough!
- Fill the muffin cups about 2/3 of the way full (I use this handy dandy #20 cookie scoop to fill the muffin tins).
- Bake for 17-20 minutes until the top springs back lightly to the touch.
- For the glaze, while the muffins bake, simmer the sugar and lemon juice together in a small pan on the stove, for about 5 minutes until the mixture is thickened into a light syrup. Remove from the heat.
- Pretty quickly after the muffins come out of the oven (within 2-3 minutes), keeping the muffins in the tin, brush the top of the muffins equally with the lemon syrup. Sprinkle with coarse sugar, if using.
- Let the muffins cool another minute or two in the muffin tin before removing to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 Muffin, Calories 181 kcal, Carbohydrate 29 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 176 mg, Fiber 1 g, Sugar 14 g
LEMON GLAZE
Make and share this Lemon Glaze recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In glass bowl, whisk together sugar and lemon juice. Add lemon zest and butter.
- Microwave on high for 30 seconds. Whisk until smooth.
GLAZED LEMON POPPY SEED MUFFINS
Lemon and poppy seed is a classic muffin combo for good reason. These tangy muffins make for a great lunchbox or teatime snack.
Categories Breakfast and Brunch
Yield Makes 18.
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF.
- Combine flour, baking powder, poppy seeds and salt in a bowl.
- Whisk together sugar, yogurt, oil, eggs, 1/4 cup lemon juice, lemon peel and vanilla in a separate bowl until blended.
- Add yogurt mixture to flour mixture and stir just until combined.
- Spoon batter into paper-lined or greased muffin cups, filling cups two-thirds full.
- Bake until a cake tester inserted in centres comes out clean, about 20 - 25 minutes.
- Cool muffins in pans for 5 minutes.
- Meanwhile, to prepare glaze, whisk together icing sugar and 3 tbsp lemon juice until smooth.
- Remove muffins from pans and cool on racks. While still warm, dip tops of muffins into glaze; cool completely.
Nutrition Facts : Calories 281 calories, 10.9 g fat, 6.4 g protein, 40.8 g carbohydrate, 2.5 g fibre, 313 mg sodium
More about "glazed poppy seed muffins food"
GLAZED LEMON POPPY SEED MUFFINS - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
Estimated Reading Time 4 minsCalories 304 per servingTotal Time 45 mins
- In a small bowl, whisk powdered sugar with 2 tablespoons of fresh lemon juice. Add a tiny bit more lemon juice if needed, until the glaze drips off the whisk in one continuous ribbon instead of large globs.
GLAZED LEMON POPPYSEED MUFFINS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Breads, Rolls And MuffinsServings 14
GLAZED POPPY SEED MUFFINS - CLASSIC-RECIPES
From classic-recipes.com
GLAZED POPPY SEED MUFFINS | RUNS ON NOMS
From runsonnoms.wordpress.com
GLAZED GRAPEFRUIT POPPY SEED MUFFINS | GIRL VERSUS DOUGH
From girlversusdough.com
4/5 (1)Total Time 35 minsEstimated Reading Time 4 mins
- Heat oven to 350 degrees F. Grease 2 regular-size muffin tins with baking spray or line 14 muffin cups with paper baking cups.
- In a large bowl or bowl of a stand mixer, rub sugar and grapefruit zest together with fingers until well-combined and fragrant. Add oil, poppy seeds, grapefruit juice, vanilla and egg. Beat on low speed until just combined.
- To grapefruit-poppy seed mixture, alternately stir in flour mixture and milk, beginning and ending with flour mixture, until just combined. Pour batter into prepared muffin tins. Bake 20 minutes until a toothpick inserted in center of a muffin comes out clean. Transfer muffins to a cooling rack to cool completely.
LEMON POPPY SEED MUFFINS WITH LEMON GLAZE - CASSEROLE CRISSY
From casserolecrissy.com
4.7/5 (12)Total Time 30 minsCategory Bread & MuffinsCalories 279 per serving
- Preheat oven to 400 degrees. Line a 12 cup muffin pan with liners. Spray the liners with non-stick cooking spray.
- Using an electric mixer, cream together the butter and the sugar. Beat in the eggs one at a time just until combined. Beat in the yogurt and the lemon extract.
GLAZED LEMON POPPY SEED MUFFINS RECIPE - OH SWEET BASIL
From ohsweetbasil.com
5/5 (2)Total Time 45 minsCuisine AmericanCalories 274 per serving
- In large bowl, rub sugar and lemon zest together with your fingertips until the sugar is moist and the fragrance of lemon is strong.
ORANGE GLAZED MINI POPPY SEED MUFFINS - IOWA GIRL EATS
From iowagirleats.com
Servings 48Estimated Reading Time 7 minsUser Interaction Count 39
- Mix together flour, sugar, salt, and baking powder in a medium-sized bowl. Set aside. In a separate, large bowl, beat together eggs, vegetable oil, milk, poppy seeds, vanilla and almond extracts, and imitation butter flavoring for 2 minutes.
- Fill each mini muffin cup half way full with batter and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Note: mini muffins will not be golden brown when fully baked, so check with a toothpick to avoid over baking.
EASY LEMON POPPY SEED MUFFINS (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
4/5 (2)Calories 367 per servingCategory Breakfast & Brunch, Dessert
- Preheat the oven to 350F/177C. Prepare your muffin tins by lining the cups with liners, or use a starched baking spray and spray the inside of the tins very well. This recipe will make 12 jumbo muffins or 24 regular, cupcake size muffins.
- In a measuring cup, combine the milk and lemon juice to make buttermilk. Whisk the lemon juice into the milk and let it stand for 5 minutes. You can also use store-bought buttermilk. Meanwhile, in a large mixing bowl, combine the eggs, sugar, oil and vanilla. Beat for 2 to 3 minutes, until the eggs are smooth. Add in the soured milk and mix again for a minute, until well combined.
- In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder and salt. Sift the dry ingredients into the muffin batter, then mix just until incorporated, about 1 minute. Do not overmix the batter! Add in the poppy seeds and zest from 2 to 4 lemons, then stir to combine. Watch my video recipe to see how I make these!
- Fill each muffin tin with batter, filling the tin a little more than 1/2 way. Do not overfill the tins; the batter rises quite a bit! Bake the muffins in the preheated oven for 27 to 30 minutes if using jumbo muffin tins, until the tops are golden brown. If using regular, cupcake tins, reduce the baking time to 22 to 25 minutes.
GLAZED LEMON POPPY SEED MUFFINS ... - BRIGHT-EYED BAKER
From brighteyedbaker.com
Estimated Reading Time 7 mins
- Combine confectioner's sugar, melted butter, lemon juice, and lemon zest in a small mixing bowl and whisk together until smooth. The glaze should be thick and opaque, but still fluid - add more confectioner's sugar or lemon juice as needed to achieve the correct consistency.
CHOCOLATE GLAZED LEMON POPPY SEED MUFFINS - FEASTING ON FRUIT
From feastingonfruit.com
5/5 (3)Total Time 45 minsCategory MuffinsCalories 346 per serving
- Whisk together the yogurt/applesauce, lemon juice, maple syrup, coconut sugar, almond milk, and vanilla.
LEMON POPPY SEED MUFFINS RECIPE - DEPENDABLE RECIPES & TIPS
From everydaydishes.com
Category BreakfastTotal Time 30 minsEstimated Reading Time 2 minsCalories 302 per serving
- Place a rack in the center of oven and preheat to 375 degrees. Spray standard muffin tin generously with cooking spray and set aside.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. In a separate smaller mixing bowl, whisk the eggs, milk, melted butter, lemon zest, lemon juice and poppy seeds.
- Add the wet ingredients to the bowl of dry ingredients and mix until just combined. Fill each cup of the muffin tin approximately ¾ full then bake 18–20 minutes or until a toothpick poked into the center comes out with only a few moist crumbs attached.
- Remove muffins from the oven, cool 5 minutes in the pan then remove and transfer to a wire rack. Stir all ingredients for the glaze together in a small bowl. Adjust the consistency of the glaze with a few drops of water or lemon juice or additional powdered sugar if necessary.
ONE BOWL GLAZED ORANGE AND POPPY SEED MUFFINS - AMYCASEYCOOKS
From amycaseycooks.com
5/5 (2)Total Time 30 minsCategory DessertCalories 228 per serving
- Preheat oven to 350 degrees. Line a standard sized muffin pan with muffin liners or spray with cooking spray.
VEGAN LEMON POPPY SEED MUFFINS - FROM MY BOWL
From frommybowl.com
5/5 (3)Category BreakfastCuisine AmericanTotal Time 37 mins
GLAZED LEMON POPPY SEED MUFFINS : WHIPPED
From whippedtheblog.com
Estimated Reading Time 3 mins
EASY LEMON POPPY SEED MUFFIN (VEGAN) | FOODTALK
From foodtalkdaily.com
Servings 12Total Time 35 mins
GLAZED LEMON POPPY SEED MUFFINS - BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
Reviews 1Estimated Reading Time 4 minsServings 12Total Time 30 mins
GLAZED LEMON POPPY SEED MUFFINS - DELIGHTFUL E MADE
From delightfulemade.com
Reviews 21Servings 12Cuisine AmericanTotal Time 30 mins
LEMON POPPY SEED MUFFINS - I AM BAKER
From iambaker.net
Category Dessert, SnackCalories 266 per servingTotal Time 35 mins
BRUNCH LEMON POPPYSEED MUFFINS WITH ICING SUGAR, LEMON JUICE
From more.ctv.ca
Servings 12Category Brunch
CAFE STYLE LEMON POPPY SEED MUFFIN RECIPE ⋆ FORGING MAGIC
From forgingmagic.com
Category RecipesTotal Time 45 mins
ORANGE POPPY SEED MUFFINS {WITH ORANGE YOGURT GLAZE}
From fashionablefoods.com
Estimated Reading Time 5 mins
ORANGE POPPY SEED MUFFINS WITH ORANGE MARMALADE GLAZE ...
From saffronstreaks.com
Reviews 12Estimated Reading Time 4 minsCategory Snack
LEMON & POPPY SEED GLAZED MUFFINS - COOKING CIRCLE
From cookingcircle.com
Servings 6Total Time 30 minsCategory 30 Mins or Less
POPPY SEED MUFFINS WITH LEMON GLAZE ...
From thebestdessertrecipes.com
Estimated Reading Time 1 min
GLAZED ORANGE POPPY SEED BREAD - LOVE AS FOOD
From loveasfood.com
5/5 (2)Total Time 1 hr 15 minsCategory Dessert
GLAZED LEMON POPPYSEED MINI MUFFINS - SIDECHEF
From sidechef.com
5/5 (3)Total Time 27 minsCuisine AmericanCalories 20 per serving
GLAZED LEMON POPPY SEED MUFFINS – SATURDAY BLOG SHOWCASE #20
From thibeaultstable.com
Estimated Reading Time 2 mins
GLAZED POPPY SEED MUFFINS RECIPE
From crecipe.com
GRAPEFRUIT POPPY SEED MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON POPPY SEED MUFFINS WITH LEMON GLAZE | RECIPE
From kelloggs.ca
FAST METABOLISM DIET: GLAZED LEMON-POPPYSEED MUFFINS ...
From hayliepomroy.com
PALEO LEMON POPPYSEED BUNDT CAKE - ALL INFORMATION ABOUT ...
From therecipes.info
GLAZED LEMON POPPY SEED MUFFINS | FOOD.COM
From food.com
GLAZED POPPY SEED MUFFINS RECIPES
From tfrecipes.com
GLAZED GRAPEFRUIT POPPY SEED MUFFINS | TASTY KITCHEN: A ...
From tastykitchen.com
BANANA POPPY SEED MUFFINS WITH ORANGE GLAZE ... - RECIPES.NET
From recipes.net
GLAZED POPPY SEED MUFFINS RECIPE: HOW TO MAKE IT | TASTE ...
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love