Shrimp Appetizers Food

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PARTY SHRIMP



Party Shrimp image

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don't like shellfish really dig this appetizer. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

1 tablespoon olive oil
1-1/2 teaspoons brown sugar
1-1/2 teaspoons lemon juice
1 garlic clove, thinly sliced
1/2 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

  • In a bowl or shallow dish, combine the first 8 ingredients. Add shrimp; toss to coat. Refrigerate 2 hours., Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat until shrimp turn pink, 3-4 minutes on each side.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 18mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

THAI SHRIMP SALAD APPETIZER SPOONS



Thai Shrimp Salad Appetizer Spoons image

Everyone loves a Thai shrimp salad and these little spoons make a great party appetiser. They are easy to eat, super healthy and look stunning on a party platter. Such a great finger food idea.

Provided by Claire | Sprinkle and Sprouts

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 10

1/2 english cucumber
2 green onions
1 long red chilli
2 tbsp lime juice
2 tsp fish sauce
2 tsp sugar
1 lb cooked shrimp - 26/30 count (see note 1)
2 tbsp roasted peanuts
2 tbsp fried onions (see notes 2)
Cilantro leaves to serve

Steps:

  • Cut the cucumber into batons and remove the seeds. Then chop the batons into small dice and place in a non-metallic bowl.
  • Thinly slice the green onions and add them to the bowl.
  • See and finely chop the red chlli, then add it to the bowl with the cucumber and onion.
  • Mix the lime juice, fish sauce and sugar together and stir until the sugar has dissolved.
  • Taste your dressing and adjust to your preference.
  • Pour the dressing over the salad and stir to combine.
  • Place a heaped teaspoon of the the cucumber mixture into each spoon and top with a shrimp (see note 1)
  • Sprinkles over some roasted peanut, crispy onion and garnish with a cilantro leaf.

Nutrition Facts : Calories 27 kcal, Carbohydrate 1 g, Protein 3 g, Cholesterol 43 mg, Sodium 177 mg, ServingSize 1 serving

20 BEST SHRIMP APPETIZERS



20 Best Shrimp Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Bacon-Wrapped Shrimp
Avocado Cucumber Shrimp Appetizers
Shrimp Dip
Shrimp Surprise Spread
Easy Shrimp Cocktail
Shrimp Taco Bites with Cilantro Cream Sauce
Margarita Grilled Shrimp Skewers
Shrimp and Cream Cheese Firecrackers
Shrimp Scampi Dip
Air Fryer Frozen Shrimp
Firecracker Shrimp Wonton Tacos
Garlic Shrimp Crostini with Avocado
Shrimp Cocktail Appetizer Bites
Crispy Bacon-Wrapped Shrimp Jalapeno Poppers Recipe with Cilantro Lime Dipping Sauce
Skinny Shrimp Salsa
Shrimp Tostada Bites
Pesto and Garlic Shrimp Bruschetta Recipe
Cheesy Baked Shrimp and Spinach Dip
Cucumber Mousse And Dill Shrimp Bites
Deviled Eggs with Old Bay Shrimp

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a shrimp appetizer in 30 minutes or less!

Nutrition Facts :

SRIRACHA SHRIMP-ENDIVE APPETIZERS



Sriracha Shrimp-Endive Appetizers image

Win over the spicy Sriracha shrimp fans at your next party with elegant Sriracha Shrimp-Endive Appetizers topped with Sriracha-spiked awesomeness.

Provided by My Food and Family

Categories     Special Diets

Time 20m

Yield 10 servings

Number Of Ingredients 5

4 green onions, finely chopped, divided
1 lb. cooked cleaned medium shrimp, chopped
1/2 cup MIRACLE WHIP Dressing
4 tsp. Sriracha sauce (hot chili sauce)
20 Belgian endive leaves (about 3 heads)

Steps:

  • Reserve 1 Tbsp. green onion tops for later use. Combine remaining onions with shrimp, dressing and Sriracha sauce.
  • Spoon onto endive leaves.
  • Sprinkle with reserved onions.

Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.7791 g, Sugar 0 g, Protein 12 g

MINI SHRIMP COCKTAIL APPETIZERS



Mini Shrimp Cocktail Appetizers image

From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.

Provided by HokiesMom

Categories     < 15 Mins

Time 10m

Yield 16 appetizers, 8 serving(s)

Number Of Ingredients 5

16 crackers (I have used Ritz & Cobblestone Wheat Crackers)
1/3 cup whipped cream cheese spread
1/3 cup seafood cocktail sauce
16 large fresh shrimp, cooked (or pre-cooked frozen shrimp that has been thawed)
1/3 cup finely chopped green onion (optional)

Steps:

  • Spread each cracker with 1 tsp of the cream cheese spread.
  • Top evenly with the cocktail sauce and one shrimp.
  • Sprinkle some of the finely chopped onions on top (if you desire).

SHRIMP APPETIZERS (EASY)



Shrimp Appetizers (Easy) image

Easy shrimp appetizer that isn't a whole lot of fuss. The use of Old Bay Seasoning is highly recommended, but any seafood seasoning would do in a pinch. Great on a Ritz.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 2h10m

Yield 24-27 serving(s)

Number Of Ingredients 6

12 ounces shrimp, frozen and cleaned
1/2 cup Italian dressing, bottled (or homemade)
1/2 teaspoon Old Bay Seasoning (to taste)
1 bay leaf, crushed
1 bunch fresh dill sprig
Ritz cracker

Steps:

  • Heat 2 cups of water to boiling.
  • Add shrimp; and cook 1 to 2 minutes, or until tender.
  • Drain and rinse quickly under cold water until cooled.
  • Mix shrimp, dressing, Old Bay Seasoning, bay leaf in bowl.
  • Cover; refrigerate at least 2 hours.
  • Before serving put one shrimp on top of cracker, add fresh dill for garnish.

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