LEMON ZUCCHINI SPAGHETTI WITH SHRIMP
We just love our zucchini pasta at home. I go every Sunday to our farmers market and stock up! Today I even had some leftover fresh spinach from the week and decided to add it in as well. You can omit, but if you have spinach or any other leftover veggies, go ahead and add them in! Enjoy.
Provided by Cindy Anschutz Barbieri
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 32m
Yield 2
Number Of Ingredients 11
Steps:
- Season shrimp lightly with salt and pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add shrimp; cook until opaque, 2 to 3 minutes per side. Transfer to a bowl.
- Cut zucchini into noodles using a spiralizer fitted with the large shredding blade. Chop up into slightly shorter pieces.
- Heat 1 tablespoon olive oil in the same skillet over medium heat. Add zucchini noodles, garlic, 1/2 teaspoon sea salt, and 1/4 teaspoon pepper. Cook and stir until slightly softened, 2 to 3 minutes. Add lemon zest, spinach, and chicken broth. Cook until liquid reduces by 1/4, about 5 minutes. Stir in the shrimp and capers. Cook until shrimp is warmed through, about 1 minute more. Drizzle the remaining olive oil on top.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 11 g, Cholesterol 173.3 mg, Fat 18.4 g, Fiber 4.2 g, Protein 21.2 g, SaturatedFat 2.7 g, Sodium 1008.7 mg, Sugar 2.3 g
RIBBONY SHRIMP AND PASTA SCAMPI
Medium-size shrimp are the perfect size for a twirl of spaghetti shot through with ribbons of squash. Have vegetarians at the table? Omit the shrimp, double the tomatoes and serve with a spoonful of part-skim ricotta cheese on top.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions for al dente.
- While the pasta cooks, trim the top and bottom off of each squash. Peel the squash in ribbons into a colander, using a vegetable peeler, turning the squash as you peel. Stop peeling the squash when you only have the center core of seeds left. Discard the core and seeds.
- Reserve 1/4 cup of the pasta water, and then drain the pasta over the squash ribbons. Put in a medium bowl and toss to evenly distribute the pasta with the squash ribbons.
- Toss the shrimp with 1/2 teaspoon kosher salt and some pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the shrimp, spread into a single layer and cook without stirring, until just turning pink around the edges, about 2 minutes. Stir the shrimp, add the tomatoes, garlic and pepper flakes and continue to cook until the tomatoes have softened and the garlic has toasted, about 1 minute. Add the pasta and squash ribbons, broth and the remaining 1 tablespoon olive oil. Cook, tossing, until warmed through and most of the liquid has been absorbed. Add the pasta water a bit at a time, if needed, if the noodles seem dry.
- Season with additional salt and pepper. Divide among 4 bowls and top with the chives.
OLIVE GARDEN FETTUCCINE WITH SHRIMP & ZUCCHINI
Make and share this Olive Garden Fettuccine With Shrimp & Zucchini recipe from Food.com.
Provided by Xiola Blue
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut zucchini into 2 in by 1/4 in sticks.
- Peel and devein shrimp.
- Cook fettuccine according to package directions.
- While pasta is cooking, heat oil in large saute pan over medium heat.
- Add chopped garlic and parsley.
- Cook for 1 minute.
- Add zucchini.
- Cook additional minute.
- Add shrimp, wine, salt, pepper and butter.
- Stir well and cook shrimp for 5 minutes or until they are no longer opaque.
- Add drained pasta to the mixture.
- Toss all ingredients to mix.
- Season with salt and pepper to taste.
- Use tongs to pull pasta onto serving platter.
- Top with shrimp, zucchini and seasonings.
- Squeeze two lemon wedges over dish; garnish with remaining wedges and parsley.
Nutrition Facts : Calories 964.4, Fat 45.7, SaturatedFat 12.8, Cholesterol 299.1, Sodium 720.6, Carbohydrate 88.8, Fiber 5.5, Sugar 3.6, Protein 40.5
More about "shrimp and zucchini pasta food"
PASTA WITH SHRIMP, ZUCCHINI, & CHERRY TOMATOES
From italianfoodforever.com
Reviews 2Category Dried PastaServings 4Total Time 35 mins
- Heat the oil in a heavy skillet over medium heat, then brown the zucchini rounds until lightly browned on both sides.
BEST GARLICKY SHRIMP ZUCCHINI PASTA - DELISH
From delish.com
4.2/5 (15)Calories 410 per serving
ZUCCHINI PASTA WITH LEMON GARLIC SHRIMP
From downshiftology.com
ZUCCHINI PASTA CARBONARA WITH SHRIMP - THE REAL FOOD …
From therealfooddietitians.com
MEDITERRANEAN-STYLE SAUTEED SHRIMP AND ZUCCHINI
From themediterraneandish.com
SKILLET ZUCCHINI SHRIMP PASTA - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
LINGUINE WITH SHRIMP AND ZUCCHINI - LIDIA
From lidiasitaly.com
15 MINUTE GARLIC SHRIMP ZUCCHINI PASTA | GIMME DELICIOUS
From gimmedelicious.com
4.7/5 (15)Total Time 15 minsCategory DinnerCalories 199 per serving
- Wash and trim the ends of the zucchini. Make the zucchini noodles using a spiralizer and set aside.
- Heat 1 tablespoon oil in a large pan over medium-high heat. Add the shrimp to the hot pan, season with salt and pepper cook for 1 minute. Add the garlic, Italian seasoning, and crushed pepper to the pan. Cook for another minute per side or until shrimp is light pink and garlic is golden brown. Transfer to a bowl.
- Add the Butter and zucchini noodles to the same pan, season with salt and pepper and cook for 2 minutes or until tender.
- Return the cooked shrimp to the pan and stir through. Garnished with freshly grated parmesan cheese or/and chopped parsley.
GARLIC BUTTER SHRIMP ZUCCHINI NOODLES RECIPE - DAMN …
From damndelicious.net
5/5 (20)Estimated Reading Time 5 minsServings 4Total Time 30 mins
TOP 46 SHRIMP AND ZUCCHINI NOODLES RECIPES
From laurent490.dixiesewing.com
CAJUN SHRIMP ZUCCHINI PASTA RECIPE: SHRIMP AND ZUCCHINI NOODLES
From wickedspatula.com
SHRIMP AND ZUCCHINI SCAMPI - GOOD HOUSEKEEPING
From goodhousekeeping.com
CREAMY PARMESAN SHRIMP PASTA - EASY SAUTéED SHRIMP PASTA
From blackberrybabe.com
EASY SHRIMP SCAMPI WITH ZUCCHINI NOODLES RECIPE | EATINGWELL
From eatingwell.com
PASTA WITH SHRIMP AND ZUCCHINI – NICK STELLINO
From nickstellino.com
SHRIMP AND ZUCCHINI PASTA RECIPE - PALEO PLAN
From paleoplan.com
SHRIMP SCAMPI PASTA WITH ZUCCHINI NOODLES | FOODIECRUSH.COM
From foodiecrush.com
RIBBONY SHRIMP AND PASTA SCAMPI - DVO.COM
From dvo.com
FREAKING FAST SAUTéED SHRIMP WITH ZUCCHINI - DELIGHTFUL PLATE
From delightfulplate.com
CABBAGE AND BEAN SOUP RECIPE - MIA KOUPPA
From miakouppa.com
SHRIMP & ZUCCHINI (30 MINUTES MEAL!) - EASY LOW CARB
From easylowcarb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love