PEPPERED SHRIMP ALFREDO
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Provided by Jenn Zeller
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts : Calories 707 calories, Carbohydrate 50.6 g, Cholesterol 201.5 mg, Fat 45 g, Fiber 3.4 g, Protein 28.4 g, SaturatedFat 20.3 g, Sodium 1034.5 mg, Sugar 6.6 g
CREAMY, GARLICKY SHRIMP SKILLET
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
- Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.
SHRIMP AND ROASTED RED PEPPER ALFREDO
I love when dinner is a family affair. This recipe is delicious... So creamy and bursting with flavor. And, it's relatively quick and easy to prepare. A bonus in my kitchen!
Provided by Lauren Conforti
Categories Seafood
Number Of Ingredients 22
Steps:
- 1. Alfredo Sauce: Whisk all ingredients in order SLOWLY in small saucepan over med heat. Whisk until smooth. Yield about 2 cups.
- 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 3. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- 4. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and light cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste.
- 5. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
BUCATINI WITH ROSE RED PEPPER SAUCE AND SHRIMP
This simple, summery pasta dish gets its vibrant flavor from briny shrimp, red bell peppers and a generous addition of rose wine-and just a little heavy cream, for richness. Red pepper flakes give it a kick of spicy heat. Pour a glass of the same wine used in cooking, and serve the dish for a sunny taste all year round.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Season the shrimp with a good pinch of salt and several grinds of black pepper. Add the shrimp to the hot skillet in an even layer and cook until pink and opaque throughout, about 2 minutes per side. Transfer to a plate.
- Return the skillet to medium-high heat and add the remaining 1 tablespoon olive oil. Stir in the bell peppers, onion, garlic, 2 teaspoons of the oregano, red pepper flakes, and 1/4 teaspoon salt. Cook, stirring occasionally, until vegetables are tender and browned in spots, about 5 minutes. Pour in the wine and cream, then scrape any brown bits from the bottom of the pan with a wooden spoon. Bring to a steady simmer, then continue to simmer until the alcohol has cooked off and the sauce has reduced by half, about 3 minutes. Transfer to a blender and puree until very smooth. Season with salt and pepper. Pour back into the skillet and keep warm on medium-low heat.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just al dente according to package directions; drain well. Add the pasta to the sauce along with the shrimp and 1 teaspoon of the oregano. Continue tossing until everything is well coated and warmed through.
- Transfer the pasta to a large shallow serving bowl and top with the remaining 1 teaspoon oregano.
SHRIMP AND ROASTED RED PEPPERS
Why pay way more for pasta and shrimp recipes at an Italian restaurant when this roasted red pepper-scented shrimp and vegetables dish can be on the table in 25 minutes? From Better Homes and Gardens.
Provided by Chef PotPie
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
- Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
- Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.
ROASTED RED PEPPER ALFREDO
This is a recipe that was emailed to me by Vita-Mix. I made some changes to suit our taste and the results were fantastic. This is prepared in the Vita-Mix in about 5 minutes. Serve over fresh cooked fettuccine with a crisp side salad.
Provided by PaulaG
Categories Peppers
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the fettuccine in salted water as per package directions.
- Place sauce ingredients in the Vita-Mix container in order specified except for Italian seasoning.
- Add 1/2 teaspoon Italian seasoning blend and secure 2-part lid.
- Select VARIABLE speed #1 and gradually increase spped to #10; then to HIGH.
- Allow the machine to run for 3 to 4 minutes or until heavy steam pours through the lid opening.
- Adjust salt and pepper to suit personal taste.
- Serve over freshly cooked fettucine, sprinkle with additional parmesan cheese if desired.
- Sprinkle with remaining Italian seasoning blend.
Nutrition Facts : Calories 305.6, Fat 8.8, SaturatedFat 4.2, Cholesterol 65.4, Sodium 102.7, Carbohydrate 43.1, Fiber 1.9, Sugar 1.7, Protein 13.2
SHRIMP & CRAB CANNELLONI WITH ROASTED RED PEPPER SAUCE RECIPE - (3.8/5)
Provided by Booper-2
Number Of Ingredients 19
Steps:
- In a large bowl mix the chopped shrimp, crabmeat, ricotta cheese, shallots, parsley, lemon zest, egg, parmesan cheese, milk, salt and pepper. Mix well and put seafood mixture in a ziploc bag. Cut the corner of the bag. Squeeze shrimp mixture onto the edge of the egg roll wrapper. Roll up the egg rolls and put two cannelloni, seam side down, into an oven proof baking dish and set aside. Preheat oven to 350°F. Put your sauce ingredients into a pan, except the parmesan cheese. Heat on medium heat stirring constantly. When warmed through, add the parmesan cheese and stir until melted and slightly thickened. Pour sauce over cannelloni. Cook for 15-20 minutes or until sauce is bubbly. Top with parmesan, parsley and lemon wedges.
More about "shrimp and roasted red pepper alfredo food"
SHRIMP AND ROASTED RED PEPPERS - BETTER HOMES & …
From bhg.com
4/5 (106)Calories 598 per servingTotal Time 25 mins
- Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
- Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
BEST ROASTED RED PEPPER ALFREDO RECIPE - HOW TO MAKE ...
From delish.com
4.7/5 (3)Total Time 25 mins
SHRIMP AND BROCCOLI ALFREDO RECIPE - HOME CHEF
From homechef.com
Total Time 40 minsCalories 800 per serving
ROASTED RED PEPPER ALFREDO - DAMN DELICIOUS
From damndelicious.net
5/5 (5)Estimated Reading Time 4 minsServings 4
SHRIMP IN RED PEPPER ALFREDO SAUCE RECIPE - RAGú
From ragu.com
ROASTED RED PEPPER AND GARLIC FETTUCCINE ALFREDO
From yellowblissroad.com
5/5 (1)Calories 462 per servingCategory Dinner
- Roast garlic according to instructions here: https://www.yellowblissroad.com/roast-garlic-oven/. (*note - this step takes about an hour. Alternatively you can use about 6 cloves of garlic minced and saute with the onions in step 4). Set aside.
- Set oven to broil. Place red bell pepper quarters skin side up on a foil lined baking sheet. Place under the broiler for about 10-15 minutes or until skins are blackened all around. Remove from the oven and place peppers in a sealed ziploc bag for 10 minutes. Remove the skins with your fingers (they should slip right off). Roughly chop the softened peppers. Set aside.
- Cook pasta in heavily salted water to al dente, according to package directions. Drain and set aside.
- Meanwhile, in a 5 quart pot, heat olive oil over medium heat and cook onions until soft; about 5 minutes. (If using raw garlic, add it during the last minute of cooking time).
SHRIMP IN A ROASTED RED PEPPER CREAMY SAUCE - DIMITRAS …
From dimitrasdishes.com
Servings 4Estimated Reading Time 3 mins
- Heat a pot over medium high heat and add the olive oil. Place the shrimp in an even layer inside the pot. Cook for 3-4 minutes or until pink all around. If shrimp are overcrowding the pot sear them in 2 batches. Take the shrimp out and set in a plate.
- Reduce the heat to low and add the onions along with the butter and a pinch of salt. Cook until soft and golden. 6-8 minutes. If onions begin to brown too fast add ½ cup of water to the pot and cook until the water evaporates, and the onions have softened.
SHRIMP & SCALLOPS IN A ROASTED RED PEPPER SAUCE - CHEF DENNIS
From askchefdennis.com
5/5 (29)Category EntreeCuisine ItalianCalories 1028 per serving
- Puree the roasted red peppers until they are as smooth as possible. Add to a medium saucepan. Heat over medium-high heat.
- Cook your pasta per box instructions, start when you begin to sauté the shrimp and scallops., it should be done about the same time you finish the sauce
ROASTED RED PEPPER & SHRIMP ALFREDO WITH PENNE : 7 …
From instructables.com
Estimated Reading Time 2 mins
- Ingredients. 2 cups cooked fettuccine. 2 red peppers. Olive oil. 3 cups shrimp, peeled and cooked. 2 tsp Chilli Spice. Salt and pepper to taste.
- Roast the Peppers. Heat the oven to 375 degrees, cut the poppers in half and remove all the inside bit including stems. Lay the peppers on a pan cut side down, lightly drizzle olive oil and roast until the tops start to char.
- Poaching Liquid. While you wait for the peppers to cool, place a pot of water on the stove. Add a sliced up lemon and a generous amount of salt. Bring that to a boil and reduce it to a simmer so it's ready for the shrimp.
- Skin and Dice. Let the peppers cool and remove all the skin. Dice the peppers and place in a bowl for after.
- Cooking the Shrimp. Get a ice water bath (ice water) ready. Add the shrimp to the poaching pot you prepared before and cook until the shrimp turns pink, about 5 minutes.
- Make the Alfredo. In a Large sauce pot set to medium heat, melt the butter and cream cheese together. Than pour in the cream and bring it too a boil.
- Assemble. Toss the pasta, peppers, parmesan and shrimp in the sauce and stir until well coated than serve. Don't forget to subscribe to my channel for more recipes
RED PEPPER FETTUCCINE WITH SHRIMP RECIPE - PINCH OF YUM
From pinchofyum.com
Reviews 38Calories 492 per servingCategory Dinner
- Pulse all the butter ingredients in a food process until mostly smooth. Refrigerate or set aside. (You’ll have A LOT of butter and you’ll only need a few tablespoons for this recipe. Keep the extras in the freezer for more of this, or similar recipes, in the future!)
- Cook the fettuccine according to package directions. Add pasta back to warm pot and toss with 2-3 tablespoons red pepper garlic butter, cream, and water. Adding reserved water as needed to thin out the sauce.
- Heat a skillet over medium heat. Add 2 tablespoons of the red pepper garlic butter. Once the butter is melted, add shrimp and saute for a few minutes on each side until cooked through. To make it look creamy, add 1-2 tablespoons of the red pepper butter with a quick splash of cream to the hot pan and toss to combine.
CREAMY SHRIMP PENNE PASTA WITH RED PEPPER SAUCE - COOKIN ...
From cookinwithmima.com
Reviews 1Category EntreeCuisine ItalianTotal Time 30 mins
GARLIC SHRIMP SKILLET WITH ROASTED RED PEPPER SAUCE ...
From jessicagavin.com
4/5 (21)Total Time 25 minsCategory EntreeCalories 187 per serving
- In a medium-sized bowl, combine shrimp, garlic, ¼ teaspoon salt, ⅛ teaspoon black pepper, cumin, paprika, chili powder, and 1 tablespoon olive oil.
ROASTED RED PEPPER AND HERB PASTA WITH SHRIMP RECIPE ...
From myrecipes.com
5/5 (25)Total Time 55 minsServings 4Calories 378 per serving
SHRIMP IN ROASTED PEPPER SAUCE - COOKTORIA
From cooktoria.com
4.5/5 (60)Total Time 30 minsCategory Main DishCalories 255 per serving
SHRIMP & BROCCOLI ALFREDO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4/5 (1)Calories 211 per servingServings 6
SHRIMP FETTUCCINE WITH ROASTED PEPPER SAUCE - COOKTORIA
From cooktoria.com
4.6/5 (168)Calories 448 per servingCategory Main Course
CREAMY SHRIMP PASTA-ARTICHOKES/RED PEPPERS- PLATING PIXELS
From platingpixels.com
5/5 (1)Total Time 30 minsCategory PastaCalories 627 per serving
SHRIMP ALFREDO WITH SPINACH & ROASTED RED PEPPER - WHAT'S ...
From whatscookinchicago.com
Estimated Reading Time 2 mins
BASIL, ROASTED RED PEPPER RICE WITH SHRIMP & ALFREDO ...
From successrice.com
Servings 4Total Time 15 minsEstimated Reading Time 2 mins
SHRIMP AND ROASTED RED PEPPER ALFREDO - RIGHT BITES
From rightbites.wordpress.com
Estimated Reading Time 2 mins
SHRIMP & PASTA WITH ROASTED RED PEPPER ALFREDO... - BLOGGER
From ralondasramblings.blogspot.com
Estimated Reading Time 1 min
ROASTED RED PEPPER ALFREDO - GIRL GONE GOURMET
From girlgonegourmet.com
4.5/5 (2)Total Time 20 minsCategory DinnerCalories 1042 per serving
SHRIMP AND BELL PEPPER ALFREDO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 6Calories 195 per serving
SHRIMP WITH ROASTED RED PEPPER CREAM RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 23 minsServings 6Calories 353 per serving
SHRIMP WITH ROASTED RED PEPPER ALFREDO - COOKEATSHARE
From cookeatshare.com
SHRIMP AND ROASTED RED PEPPER ALFREDO | RECIPE | RECIPES ...
From pinterest.com
ROASTED RED PEPPER ALFREDO AND SHRIMP RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST PENNE PASTA ALFREDO WITH SHRIMP RECIPES | YUMMLY
From yummly.com
SHRIMP AND ROASTED RED PEPPERS RECIPE
From crecipe.com
SHRIMP ALFREDO, WITH ROASTED RED BELL PEPPER ALFREDO SAUCE ...
From eatthismuch.com
SHRIMP AND ROASTED RED PEPPER ALFREDO | RECIPE | ROASTED ...
From pinterest.co.uk
CLASSICO ROASTED RED PEPPER ALFREDO - ALL INFORMATION ...
From therecipes.info
SHRIMP AND ROASTED RED PEPPER ALFREDO- TFRECIPES
From tfrecipes.com
SHRIMP FETTUCCINE WITH ROASTED RED PEPPER SAUCE - SWEET ...
From sweetpeaskitchen.com
CLASSICO ROASTED RED PEPPER ALFREDO PASTA SAUCE ...
From sauceproclub.com
10 BEST PENNE PASTA ALFREDO WITH SHRIMP RECIPES | YUMMLY
From yummly.com
BELL PEPPER ALFREDO - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHRIMP RECIPES PASTA ALFREDO - 44+ EBOOK COOKING VIDEOS ...
From food-savvy.com
RED PEPPER ALFREDO SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SHRIMP AND ROASTED RED PEPPER ALFREDO | RECIPE | YUMMY ...
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love