SPICY SHRIMP & PEPPERS WITH PASTA
Spice up any weeknight with this filling and tasty family dish. It goes together in no time and features tender shrimp, veggies, whole wheat pasta and just the right amount of heat. Amy Clemons - Babson Park, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, saute the mushrooms, peppers and shallot in oil until tender. Add garlic and pepper flakes; cook 1 minute longer., Stir in the tomatoes, Italian seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until vegetables are tender., Meanwhile, cook linguine according to package directions. Add shrimp to sauce; cook and stir for 5-7 minutes or until shrimp turn pink., Drain linguine; stir into sauce. Heat through. Sprinkle with parsley.
Nutrition Facts : Calories 385 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 697mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 10g fiber), Protein 28g protein.
QUICK AND EASY ROASTED RED PEPPER PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions.
- Meanwhile, add the oil and butter to a large skillet over medium-high heat and melt the butter. Add the garlic and onions and saute until starting to soften, 2 to 3 minutes. Add the chopped red peppers and cook until hot, 2 to 3 minutes.
- Carefully transfer the contents of the skillet to a food processor or blender. Put on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers).
- Pour the pepper puree back into the skillet. Add the broth, 1/2 teaspoon salt and some pepper, and stir until heated. Splash in the cream and stir to combine. Add the parsley and basil and stir to combine. Taste and adjust the seasoning if you need to.
- Drain the pasta and add it to the skillet. Add the Parmesan, and then stir it together to coat the pasta.
- Serve in bowls with extra Parmesan and a sprinkling of parsley and basil on top.
CREAMY HERBED SHRIMP AND ROASTED RED PEPPER PASTA SALAD
Sauteed shrimp gets tossed with farfalle, roasted red peppers, scallion and celery in a creamy dressing.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, parsley, scallions, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat the oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until just cooked through, about 3 minutes. Transfer to a plate and set aside.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the shrimp, roasted red peppers and celery to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
SHRIMP, FETA, AND ESPELETTE PEPPER PASTA
My best French friend Cecile introduced me to Espelette pepper powder and I can't get enough of it! It's a red pepper powder from French commune of Espelette that is mildly spicy and full of flavor. This pasta dish combines Espelette pepper with shrimp and feta and the three ingredients work together beautifully. I like to call this dish Les Pates de Cecile (Cecile's Pasta). For additional flavor and a nice presentation, you can crumble some additional feta over each serving and drizzle with extra-virgin olive oil.
Provided by Diana Moutsopoulos
Categories Main Dish Recipes Pasta Shrimp
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain well.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 2 minutes. Add frozen shrimp and Espelette pepper and lower heat to medium-low. Cook until shrimp is no longer frozen, 3 to 5 minutes.
- Add drained spaghetti to the skillet along with feta cheese. Increase heat to medium-high. Toss to coat spaghetti in the mixture until feta has melted and become a sauce. Remove from the heat and toss in parsley, mint, and chives until incorporated. Divide between 2 plates.
Nutrition Facts : Calories 594.9 calories, Carbohydrate 56.3 g, Cholesterol 226.9 mg, Fat 23.8 g, Fiber 2.5 g, Protein 37 g, SaturatedFat 12 g, Sodium 985 mg, Sugar 5.2 g
SHRIMP, PASTA AND PEPPER BAKE
Looking for a hearty shrimp and pasta bake using mushrooms? Then check out this great dinner filled with veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 1
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Cook pasta as directed on package; drain.
- In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, place pasta. Stir in peppers, tomatoes, shrimp, tomato sauce, mushrooms, oregano and red pepper flakes; sprinkle with cheese. Cover with foil.
- Bake 15 to 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 380, Carbohydrate 64 g, Cholesterol 115 mg, Fiber 4 g, Protein 25 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g
SHRIMP WITH RED AND YELLOW PEPPERS
Make and share this Shrimp With Red and Yellow Peppers recipe from Food.com.
Provided by MarraMamba
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the peppers, core and seed them. Cut away any white pith inside the peppers and cut them into narrow 1 1/2" strips.
- Peel and thinly slice the garlic. Put it with the olive oil in a 12" skillet and place over medium high heat. As soon as the garlic begins to sizzle, add the peppers. Season lightly with salt and cook until the peppers are tender, about 10 minutes. Do not stir too often so that the peppers will have a chance to brown lightly.
- While the peppers are cooking, peel the tomatoes and coarsely chop. When the peppers are done, add the tomatoes to the pan. Season them lightly with salt and cook until the tomatoes have reduced and are no longer watery, about 10 minutes.
- While the tomatoes are cooking, peel and devein the shrimp.
- Chop enough of the oregano leaves to measure 1 teaspoon and add it to the tomatoes along with the capers. Cook for about 30 seconds, then add the shrimp and season with salt before stirring them inches Cook the shrimp just until they are pink through and through, 2-3 minutes.
SHRIMP AND ROASTED RED PEPPERS
Why pay way more for pasta and shrimp recipes at an Italian restaurant when this roasted red pepper-scented shrimp and vegetables dish can be on the table in 25 minutes? From Better Homes and Gardens.
Provided by Chef PotPie
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rinse shrimp; pat dry with paper towels. Set aside. In a large skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic. Cook and stir for 1 to 2 minutes or just until onion is tender. Add shrimp and crushed red pepper; cook and stir for 2 minutes. Add roasted peppers and wine.
- Bring to boiling; reduce heat. Simmer, uncovered, about 2 minutes or until shrimp are opaque, stirring occasionally. Stir in cream. Return to boiling; reduce heat. Boil gently, uncovered, for 1 minute. Stir in basil.
- Add shrimp mixture and cheese to hot cooked pasta; toss gently to combine.
SHRIMP & RED PEPPER PENNE
Red pepper, cream cheese, shrimp and basil over penne pasta. This recipe came from my fab friend Kat. I added the asparagus and mushrooms. It's a crowd pleaser.
Provided by Amateur Chef Kate
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Break asparagus into 3.
- Saute asparagus and mushrooms in a high side pan.
- Blend together cream cheese, red peppers, chicken broth, garlic, basil and ground pepper.
- Add blended ingredients to the high side pan with the mushrooms and asparagus.
- Cook on stove, medium heat, 5 minute.
- Add shrimp and cook until shrimp are done.
- Pour over cooked pasta.
Nutrition Facts : Calories 509.9, Fat 15.8, SaturatedFat 9, Cholesterol 263.9, Sodium 1659.8, Carbohydrate 52.1, Fiber 4.8, Sugar 2.2, Protein 39.7
PASTA WITH SHRIMP, ASPARAGUS, AND BELL PEPPERS
Colorful shrimp with asparagus over pasta. Add a salad and garlic bread.
Provided by TerryMac
Categories Main Dish Recipes Pasta Shrimp
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.
- At the same time, heat oil in a wok or large skillet over medium heat. Add bell peppers, green onions, and garlic; cook until almost tender, 5 to 6 minutes. Quickly stir in asparagus and Italian seasoning. Add shrimp and diced tomatoes and chiles; toss until shrimp just start to turn pink, 2 to 3 minutes.
- Add Alfredo sauce and stir to avoid sticking. Cook and stir until sauce is hot and bubbling, and shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes.
- Serve sauce over fettuccine and garnish with Parmesan cheese.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 47.6 g, Cholesterol 110.1 mg, Fat 22.2 g, Fiber 3.2 g, Protein 20.9 g, SaturatedFat 7.5 g, Sodium 696.9 mg, Sugar 5 g
More about "shrimp and red pepper pasta food"
SHRIMP PASTA WITH CREAMY ROASTED RED PEPPER SAUCE
From chilipeppermadness.com
Reviews 2Category Main CourseCuisine AmericanTotal Time 45 mins
- Slice the bell pepper in half lengthwise and remove the stem and innards. Set it onto a baking sheet skin sides up along with the unpeeled garlic. Splash the garlic with a bit of olive oil and a bit of salt.
- Remove from heat and wrap the peppers in paper towels to allow the skins to loosen. Peel and set the peppers into a food processor.
RED PEPPER AND GARLIC SHRIMP PASTA - THE LITTLE KITCHEN
From thelittlekitchen.net
Reviews 16Estimated Reading Time 4 mins
PASTA WITH SHRIMP AND BELL PEPPERS - MARISA'S ITALIAN …
From marisasitaliankitchen.com
CREAMY SHRIMP PENNE PASTA WITH RED PEPPER SAUCE
From cookinwithmima.com
CREAMY GARLIC SHRIMP PASTA | THE FOOD CAFE
From thefoodcafe.com
LINGUINE WITH SHRIMP, ZUCCHINI AND RED PEPPER
From mygourmetconnection.com
SHRIMP, BELL PEPPER AND ONIONS SKILLET - PRIMAVERA …
From primaverakitchen.com
SPICY PARMESAN SHRIMP PASTA - DAMN DELICIOUS
From damndelicious.net
ROASTED RED PEPPER AND HERB PASTA WITH SHRIMP RECIPE
From myrecipes.com
CAJUN SHRIMP PASTA WITH RED SAUCE - CHILI PEPPER …
From chilipeppermadness.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RED PEPPER FETTUCCINE WITH SHRIMP RECIPE - PINCH OF …
From pinchofyum.com
RED PEPPER PASTA WITH SHRIMP - THE BAKING FAIRY
From thebakingfairy.net
SHRIMP AND ROASTED RED PEPPERS | BETTER HOMES & GARDENS
From bhg.com
SHRIMP PASTA WITH ROASTED RED PEPPERS AND ARTICHOKES
From foodiecrush.com
SHRIMP SCAMPI WITH GARLIC, RED PEPPER FLAKES, AND HERBS RECIPE
From seriouseats.com
PEPPERS BY AMEDEO'S RESTAURANT AND BAR - FOOD MENU
From peppersitalianrestaurantandbar.com
CREAMY GARLIC SHRIMP PASTA - HOUSE OF NASH EATS
From houseofnasheats.com
SHRIMP PASTA WITH ROASTED RED PEPPER SAUCE | I FORGOT SALT!
From iforgotsalt.com
SHRIMP & SCALLOPS IN A ROASTED RED PEPPER SAUCE - CHEF DENNIS
From askchefdennis.com
RED PEPPER PESTO SHRIMP PASTA - MCCORMICK GOURMET
From clubhouse.ca
TODAY I MADE SOME GARLIC SHRIMP AND PASTA SHELLS, WITH KALE, …
From reddit.com
RED PEPPER PASTA - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
EASY WEEKNIGHT DINNER: GINGER GARLIC SHRIMP AND RED PEPPER PASTA
From themamamaven.com
CREAMY SHRIMP PASTA-ARTICHOKES/RED PEPPERS- PLATING PIXELS
From platingpixels.com
CREAMY SPINACH, RED PEPPER, AND SHRIMP PASTA - THE HANGRY …
From hangryeconomist.com
TANGY SHRIMP LINGUINE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
SHRIMP AND RED PEPPER PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP FETTUCCINE WITH ROASTED RED PEPPER SAUCE
From sweetpeaskitchen.com
PASTA WITH SHRIMP AND BELL PEPPERS - MARKON
From markon.com
SHRIMP & ROASTED RED PEPPER PASTA - LEENCUISINE.COM
From leencuisine.com
SPICY RED PEPPER SHRIMP SPAGHETTI - LORIANA SHEA COOKS
From lorianasheacooks.com
SHRIMP PASTA WITH RED PEPPER SAUCE (LOW CARB & PALEO VERSION …
From mylifecookbook.com
SHRIMP AND RED PEPPER PASTA - I DO DECLAIRE
From idodeclaire.com
SHRIMP AND RED PEPPER PASTA | RECIPE | KITCHEN STORIES
From kitchenstories.com
RED PEPPER PESTO SHRIMP PASTA | MCCORMICK GOURMET
From mccormick.com
SHRIMP LINGUINI WITH ROASTED RED PEPPER SAUCE - HEALTHYISH FOODS
From healthyishfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love