PHILLY SHREDDED BEEF SANDWICHES
These Philly steak sandwiches are loaded with shredded beef, peppers, onions and cheese and served on toasted sourdough bread, rather than hoagie rolls. They're so delicious, you might think you've died and gone to Philadelphia!
Provided by EatingWell Test Kitchen
Categories Healthy Bell Pepper Recipes
Time 25m
Number Of Ingredients 13
Steps:
- In a large skillet, cook onion and garlic in hot oil over medium heat about 5 minutes or until tender. Add shredded beef, broth, pepperoncini peppers oregano, paprika, black pepper and celery seed. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until heated through and liquid nearly evaporates.
- Place cheese slices on half of the bread slices. Spread mayonnaise on remaining bread slices. Spoon meat mixture over cheese slices. Top with remaining bread slices.
Nutrition Facts : Calories 453.6 calories, Carbohydrate 37.2 g, Cholesterol 72.5 mg, Fat 16.6 g, Fiber 2.6 g, Protein 39.3 g, SaturatedFat 6.2 g, Sodium 975.1 mg, Sugar 4.7 g
SHREDDED BEEF SANDWICHES
Cola is the secret ingredient in this delicious slow-cooked beef. Coated with a well-seasoned sauce, the tender meat gets its zip from chili powder and cayenne pepper. -Marie Basinger of Connellsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 8h45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a measuring cup, combine the cola, Worcestershire sauce, garlic, vinegar, bouillon and seasonings; set aside. Cut roast in half. In a nonstick skillet, brown meat in oil on all sides. , Place onions in a 3-qt. slow cooker. Top with meat. Pour half of cola mixture over meat. Cover and cook on low for 8-10 hours or until meat is tender. Cover and refrigerate remaining cola mixture., Remove meat from cooking liquid and cool. Strain cooking liquid, reserving onions and discarding the liquid. When meat is cool enough to handle, shred with two forks. Return meat and onions to slow cooker., Combine ketchup and reserved cola mixture; [our over meat mixture and heat through. Serve on buns.
Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 714mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
DRIP BEEF SANDWICHES
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 5h30m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Sprinkle the chuck roast with salt and pepper.
- Melt 2 tablespoons of the butter and the canola oil in a heavy pot over high heat. Sear both sides of the chuck roast until very browned, about 5 minutes in all. Pour in the beef broth and 1 cup water. Add the rosemary, and then pour in the pepperoncini with their juices. Now cover the pot and simmer until the meat is tender and falling apart, 4 to 5 hours.
- Meanwhile, heat a skillet over medium heat and add the remaining 1 tablespoon butter. Add the onions and saute until light golden brown. Set aside.
- Remove the roast from the pot and shred the meat completely using two forks. Return the meat to the cooking liquid and keep warm.
- To serve, slice wedges out of the tops of the deli rolls. Heap a generous portion of meat on each roll, and then spoon some of the cooking liquid over the meat. Top with a few peppers from the pot and plenty of caramelized onions. Top the sandwiches with the wedges of roll and serve to a roomful of ravenous guests. You¿ll win friends and influence people.
SHREDDED BEEF
This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.
Provided by jvaughn504
Categories Everyday Cooking
Time 6h30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
- Remove the roast from slow cooker, and shred using two forks. Discard fat.
- In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
- Cook 1 hour on Low. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 15 g, Cholesterol 50.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 601.2 mg, Sugar 12.9 g
SLOW-COOKER PULLED-BEEF SANDWICHES
Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 12
Number Of Ingredients 6
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, barbecue sauce, dressing and broth in slow cooker. Add beef; stir to coat.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.
Nutrition Facts : Calories 420, Carbohydrate 31 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 27 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 650 mg, Sugar 10 g, TransFat 1 g
SHREDDED BARBECUE BEEF SANDWICHES
Serve these mouthwatering sandwiches with coleslaw on the side or right on the sandwich. You can freeze any leftover meat for an easy meal later on. -Bunny Palmertree, Carrollton, Mississippi
Provided by Taste of Home
Categories Lunch
Time 12h10m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first 8 ingredients. Pour half of mixture into a 5-qt. slow cooker. Sprinkle beef with salt; add to slow cooker and top with remaining broth mixture., Cover and cook on low for 10-12 hours or until meat is tender. Shred meat with 2 forks and return to slow cooker. Using a slotted spoon, place 1/2 cup beef mixture on each bun. Top with pickles if desired.
Nutrition Facts : Calories 370 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 963mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 1g fiber), Protein 28g protein.
SLOW COOKER SHREDDED BEEF SANDWICHES
I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.
Provided by LEAHB21
Categories Main Dish Recipes Sandwich Recipes Beef
Time 10h15m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.
- Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.
- Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.
- Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.
Nutrition Facts : Calories 601.1 calories, Carbohydrate 80.1 g, Cholesterol 54.3 mg, Fat 11.7 g, Fiber 3.9 g, Protein 41.2 g, SaturatedFat 3.3 g, Sodium 1287.2 mg, Sugar 15.2 g
SHREDDED BEEF SANDWICHES
Make and share this Shredded Beef Sandwiches recipe from Food.com.
Provided by HokiesMom
Categories Lunch/Snacks
Time 8h15m
Yield 14 sandwiches, 14 serving(s)
Number Of Ingredients 11
Steps:
- In a slow cooker, combine the beef, green peppers and onions.
- In a small bowl, combine tomato paste, brown sugar, vinegar, chili powder, salt, worcestershire sauce and mustard.
- Stir into meat mixture.
- Cover and cook on high for 7-8 hours or until meat is very tender.
- Skim fat from cooking juices.
- Shred beef using two forks.
- With a slotted spoon place about 1/2 cup beef mixture on each bun and serve.
Nutrition Facts : Calories 517, Fat 27.3, SaturatedFat 10.5, Cholesterol 101.2, Sodium 726, Carbohydrate 35.7, Fiber 2.8, Sugar 13.5, Protein 31.1
ITALIAN SHREDDED BEEF SANDWICHES
Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.
Provided by RecipeNut
Categories Lunch/Snacks
Time 10h5m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from roast.
- Place roast in crockpot.
- Mix water with all.
- seasonings and pour over roast.
- Cover and cook on low 8- 10 hours.
- Remove meat, allow to cool slightly and shred, discarding any fat.
- Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
- Use a slotted spoon to serve meat on large buns or rolls.
SHREDDED BEEF SANDWICH
A beef chuck eye roast slow-cooked with beer and A.1. Steak Sauce makes a great filling for this shredded beef sandwich.
Provided by My Food and Family
Categories Home
Time 10h10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place meat in slow cooker; top with onions and steak sauce. Add beer; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
- Remove meat from slow cooker; cool slightly. Use 2 forks to pull into shreds. Return to slow cooker; stir.
- Serve in rolls topped with cheese.
Nutrition Facts : Calories 590, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 140 mg, Sodium 950 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 5 g, Protein 53 g
More about "shredded beef sandwich food"
4 INGREDIENT SHREDDED BEEF SANDWICH RECIPE - JOYFULLY …
From joyfullythriving.com
5/5 (1)Category Slow CookerCuisine AmericanTotal Time 8 hrs 5 mins
CROCK POT SHREDDED BEEF RECIPE - ONLY 3 INGREDIENTS!
From eatingonadime.com
CROCK POT SHREDDED BEEF SANDWICHES (VIRGINIA STYLE)
From recipesthatcrock.com
10 BEST DELI ROAST BEEF SANDWICH RECIPES | YUMMLY
From yummly.com
SLOW COOKER SHREDDED BEEF SANDWICHES - TASTES OF …
From tastesofhomemade.com
SOUTHWESTERN SHREDDED BEEF SANDWICHES - BETTER …
From bhg.com
SHREDDED BEEF SANDWICH | RAYMOND'S FOOD
From raymonds.recipes
SHREDDED BEEF SANDWICHES | IGA RECIPES
From iga.net
SHREDDED BEEF SANDWICHES RECIPE - RECIPES.NET
From recipes.net
SLOW COOKER SHREDDED BEEF SANDWICHES - BEST OF CROCK
From bestofcrock.com
SLOW COOKER SHREDDED BEEF SANDWICHES - THE DIARY OF A REAL …
From thediaryofarealhousewife.com
WHAT TO SERVE WITH SHREDDED BEEF SANDWICHES? 5 BEST SIDE …
From cookindocs.com
CROCKPOT SHREDDED BEEF SANDWICHES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
THE BEST SLOW COOKER SHREDDED BEEF RECIPE - NEIGHBORFOOD
From neighborfoodblog.com
SHREDDED BEEF SANDWICHES IN OVEN RECIPES ALL YOU NEED IS …
From stevehacks.com
SLOW COOKER SHREDDED BEEF SANDWICHES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
TEX MEX SHREDDED BEEF SANDWICHES - RECIPE BOY
From recipeboy.com
SHREDDED BEEF SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT TO SERVE WITH SHREDDED BEEF SANDWICHES? 7 BEST SIDE DISHES
From americasrestaurant.com
SHREDDED BEEF SANDWICH - BIG GREEN EGG
From biggreenegg.com
PULLED BEEF SANDWICH | EASY SHREDDED MEAT SANDWICH
From thebigsweettooth.com
CROCK POT SHREDDED BEEF SANDWICHES | MY EVERYDAY TABLE
From myeverydaytable.com
CROCK POT SHREDDED BEEF SANDWICHES - QUICK AND EASY
From eatingonadime.com
FAST AND DELICIOUS 3 INGREDIENT SHREDDED BEEF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SHREDDED BEEF FOR SANDWICHES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SHREDDED BEEF SANDWICH RECIPE - THRIVELIFE.COM
From thrivelife.com
SLOW COOKED TEX-MEX SHREDDED BEEF SANDWICH RECIPE - THEFOODXP
From thefoodxp.com
SLOW COOKER SHREDDED BEEF SANDWICHES - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
SLOW-COOKER DRIP BEEF SANDWICHES - THE PIONEER WOMAN
From thepioneerwoman.com
INSTANT POT SHREDDED BEEF SANDWICHES
From instantpoteats.com
ROASTED AND SHREDDED BEEF SANDWICHES - JOY THE BAKER
From joythebaker.com
WHAT TO SERVE WITH SHREDDED BEEF? 5 SIDE DISHES THAT CAN …
From cookindocs.com
SHREDDED BEEF SANDWICHES | RECIPE | SHREDDED BEEF SANDWICHES, …
From pinterest.ca
BEST DAMN INSTANT POT SHREDDED BEEF SANDWICHES - RECIPETEACHER
From recipeteacher.com
SHREDDED BEEF RECIPES THAT IS PERFECT FOR A QUICK MEAL
From therustyspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love