Shortbread Plum Tart With Honey And Cinnamon Food

SHORTBREAD PLUM TART WITH HONEY AND CINNAMON

Shortbread Plum Tart With Honey and Cinnamon image

Based on a classic gâteau Breton, this buttery tart is filled with a fresh plum compote flavored with honey, rosemary and cinnamon instead of the usual puréed prunes. You can make the compote and dough a few days ahead, but this tart is best served within 24 hours of baking. After that, the center starts to turn mushy from the moisture released by the fruit. Serve it on its own, or with a dollop of whipped cream.

Provided by Melissa Clark

Categories pies and tarts, dessert

Time 1h30m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 cup/200 grams plus 1 to 3 tablespoons granulated sugar
2 1/3 cups/290 grams all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
8 ounces/225 grams unsalted butter (2 sticks), diced, plus more for greasing pan
1 large egg
5 large egg yolks
4 large plums, halved, pitted, and sliced 1/4-inch thick (about 2 1/4 cups)
2 tablespoons full-flavored honey such as wildflower
1 cinnamon stick
1 small sprig rosemary (optional)

Steps:

In a food processor, process 1 cup sugar until powdery and fine, about 1 minute. Add flour, cinnamon and salt; pulse to combine. Add butter and pulse until mixture resembles bread crumbs. Add egg and 4 egg yolks, and pulse until mixture comes together. Divide dough in half, form into disks, and wrap in plastic wrap. Chill at least 2 hours or until firm.
In a small saucepan, combine plums, 1 to 3 tablespoons sugar (this depends on how sweet your plums are), cinnamon, honey and rosemary sprig, if using. Simmer until jammy and thick, 15 to 20 minutes, stirring occasionally. Transfer plum mixture to a bowl to cool, and remove cinnamon stick and rosemary sprig. Taste and stir in more sugar if mixture seems very tart.
Heat oven to 350 degrees. Grease an 8-inch springform pan and place it on a rimmed baking sheet to catch any butter leaks.
Between two sheets of parchment paper or plastic wrap, roll one of the dough halves into an 8-inch circle. Transfer dough to prepared cake pan, pressing into edges. Spoon plum compote on top of dough, leaving 3/4-inch border around edge.
Roll second piece of dough into an 8-inch circle, transfer to pan, press around outside edge to stick the pieces together and seal in fruit.
In a small bowl, combine remaining egg yolk with 1 teaspoon water and beat lightly. Brush over top of cake, then use a fork to score a crisscross pattern into the dough. Bake until golden brown, 1 hour (cover with foil if cake is browning too quickly). Cool in pan for 15 minutes, then run a butter knife around the inside edge of the pan and unmold from ring. Cool completely and serve.

Nutrition Facts : @context http, Calories 353, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 11 grams, Sodium 61 milligrams, Sugar 25 grams, TransFat 1 gram

PLUM TART

Plum Tart image

Provided by Ina Garten

Categories dessert

Time 1h5m

Yield 1 (9 1/2-inch) tart

Number Of Ingredients 6

Ingredients

2 cups all-purpose flour
3/4 cup finely chopped walnuts
3/4 cup light brown sugar, lightly packed
12 tablespoons cold unsalted butter (1 1/2 sticks), diced
1 egg yolk
2 pounds firm, ripe Italian prune plums, pitted and quartered lengthwise

Steps:

Preheat the oven to 400 degrees F.
Combine the flour, walnuts, and sugar in a large bowl. Add the butter and the egg yolk. Mix, either by hand or with an electric mixer, until crumbly.
Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Arrange the plums in the pan, skin side down, to form a flower pattern; begin at the outside and work your way in.
Sprinkle the rest of the crumb mixture evenly over the plums. Bake the tart for 40 to 50 minutes, or until it's lightly browned and the plum juices are bubbling. Remove from the oven and cool for 10 minutes. Remove from the pan and transfer the tart to a flat plate. Serve warm or at room temperature.

More about "shortbread plum tart with honey and cinnamon food"

SPICED WINE + PLUM TARTE TATIN - THE KITCHEN MCCABE

2016-09-20 Place the wine, sugar, vanilla bean, cinnamon, and cloves in a saucepan and bring to a boil over medium/high heat. Reduce heat to medium and simmer for 5-7 minutes, or until liquid is reduced by half. Let cool slightly. Pour …
From thekitchenmccabe.com

See details

THIS FRENCH PLUM TART IS A BIT ON THE SHY SIDE | THE SEATTLE …

2018-09-11 In a small saucepan, combine plums, 1 to 3 tablespoons sugar (this depends on how sweet your plums are), cinnamon, honey and rosemary sprig, if using. Simmer until jammy and thick, 15 to 20...
From seattletimes.com

See details

PLUOT PUFF PASTRIES WITH A CINNAMON SHORTBREAD …

Sprinkle about 1 tablespoon of the shortbread crumb mixture evenly atop each square, then top with about 3-4 slices of the pluots laid flat like a fan. Once all the pastries are assembled, place the pan in the oven and bake for 15 - 25 …
From adventuresincooking.com

See details

PLUM AND ALMOND CREAM TART - JOANNE EATS WELL WITH …

2013-09-06 Scrape down the bowl. Add the almond-flour mix to the stand mixer in two additions, pulsing until just incorporated. Scrape the bottom of the bowl. Add the eggs and mix on low speed until combined and smooth. …
From joanne-eatswellwithothers.com

See details

PLUM CUSTARD TART RECIPE- THE BOSSY KITCHEN

2021-09-01 This will fit into a 9-inch pan. Trim away excess. Sprinkle walnuts on the dough. Arrange the plum slices in a circle. Pour the custard mixture right over the plums and place small pieces of butter on top of the tart. Bake for 40-45 …
From thebossykitchen.com

See details

PLUM TART WITH LEMON SHORTBREAD CRUST - RECIPE

plum-tart-with-lemon-shortbread-crust image

Lightly butter the bottom and sides of a 9-1/2-inch fluted tart pan with a removable bottom. Put the butter cubes in the freezer. In a small bowl, whisk the egg yolk, lemon zest, and vanilla. Put the flour, sugar, and table salt in the …
From finecooking.com

See details

RUSTIC PLUM TART HONEY PLUMS

2021-03-18 It has notes of citrus, cinnamon, and of course vanilla sugar and the plums. It bakes together in this simple way that’s really delicious. It bakes …
From honeyplums.com

See details

EFFORTLESS AUTUMN PLUM GALETTE [RECIPE] – FOODS BY MARTA

2020-09-15 Simple and satisfying autumn plum galette with a hint of vanilla, rich in cardamom, cinnamon and honey. It tastes best when it’s served still warm, topped with vanilla ice cream. The pastry is very easy to make and doesn’t require a lot of time to prepare, yet does make an impact when served . Add this recipe to your list of ‘ideas how to ...
From foodsbymarta.com

See details

SHORTBREAD PLUM TART WITH HONEY AND CINNAMON RECIPE - FOOD …

Step 1. Preheat oven to 350°. Pulse 3/4 cup all-purpose flour, almonds, and a pinch of sea salt in a food processor 3 times or until combined. Beat powdered sugar and 1/4 cup softened butter at medium speed with an electric mixer 5 minutes or until pale and fluffy.
From foodnewsnews.com

See details

RECIPES | AGA AUSTRALIA

AGA Australia 330 Malvern Road Prahran, VIC, 3181 Australia. 03 9521 4965 [email protected]
From agaaustralia.com.au

See details

LEMON-HONEY TART WITH SALTED SHORTBREAD CRUST

2022-03-22 You can never have too many dessert recipes, so give Lemon-Honey Tart with Salted Shortbread Crust a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 300 calories. This recipe serves 10. Head to the store and pick up powdered sugar ...
From fooddiez.com

See details

RECIPE: FRESH FIG TART WITH GOAT CHEESE, HONEY & THYME

2012-11-04 Pre-heat the oven to 400F (200C) and place a large baking sheet in the oven to heat up. Lightly butter or oil a second rimmed baking sheet and lay the puff pastry sheet in the center. Brush the edges with a little beaten egg and roll them over approx ½ inch (12mm) on all sides. Prick the base with a fork. Crumble the goat cheese and scatter it ...
From edibletcetera.com

See details

PLUM TART TRADITIONAL SHORTBREAD RECIPE CINNAMON STOCK PHOTO …

Find Plum Tart Traditional Shortbread Recipe Cinnamon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
From shutterstock.com

See details

LEMON & HONEY SHORTBREAD TARTS - SIOUX HONEY ASSOCIATION CO-OP

Cook 30-40 minutes, or until tart shells are firm, but not browned. Set aside until ready to assemble tarts. For Lemon Curd. Whisk the egg yolks, Sue Bee® honey, lemon juice, and ½ the lemon zest together in a heatproof glass bowl. Place the bowl on top of a pot of simmering water and add the butter a little at a time, stirring frequently.
From siouxhoney.com

See details

PLUM RECIPES - NYT COOKING

Browse and save the best plum recipes on New York Times Cooking. X Search. Plum Recipes. Easy. Crunchy Kale Salad With Plums and Dates Genevieve Ko. 15 minutes. Easy. Stone Fruit Caprese Ali Slagle. 20 minutes Focaccia With Herbed-Honey Plums and Prosciutto Yewande Komolafe. 1 hour, plus 90 minutes’ proofing. Plum-Ginger Freezer Jam Yewande Komolafe. …
From cooking.nytimes.com

See details

CINNAMON PLUM TART RECIPE - FOOD NEWS

Sep 2, 2018 - Shortbread Plum Tart With Honey and Cinnamon from NYTimes Cooking. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. A star rating of 4.2 out of 5. 7 ratings. Fill homemade rough puff pastry with a medley of soft juicy …
From foodnewsnews.com

See details

PLUM & MāNUKA TART – HAPPY MANUKA

2021-12-15 Shortbread Plum Tart With Mānuka Honey and Cinnamon Ingredients: 1 cup/200 grams plus 1 to 3 tablespoons granulated sugar2 ⅓ cups/290 grams all-purpose flour¾ teaspoon ground cinnamon¼ teaspoon fine sea salt8 ounces/225 grams unsalted butter (2 sticks), diced, plus more for greasing pan1 large egg5 large egg yolks4
From happymanuka.com

See details

CINNAMON CITRUS PLUM TART — ERA DELIGHTS

2020-10-07 Plum Filling. Chop the plums up (you can keep the peels on) and place the flesh into a medium saucepan. Cook on medium heat until the plums start to become soft and break down, stirring and mashing occasionally. (About 10 minutes). Add the sugar, orange and lemon juice. Stir. Then, add the honey, vanilla, and cinnamon. Stir.
From eradelights.com

See details

SHORTBREAD PLUM TART WITH HONEY AND CINNAMON RECIPE | EAT YOUR …

Shortbread plum tart with honey and cinnamon from A Good Appetite at The New York Times by Melissa Clark. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) …
From eatyourbooks.com

See details

SIMPLE PLUM TART - EASY FRUIT TART RECIPE - THE FOOD BLOG

2020-11-12 Preheat oven to 375 degrees. Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. Place plum halves, skin side down, in a circular method to cover the entire crust. Bake 45 minutes, or until plums are tender and crust in golden. Drizzle with honey, allow to cool and serve.
From thefoodblog.net

See details

CHINESE EGG TART WITH PLUM ROSE | SWEET2SAVOURY

2021-05-08 In a large mixing bowl, whisk together 2 eggs + 3 egg yolks. Slowly pour cooled, evaporated milk into the eggs while continuing to whisk. Place a large mesh strainer over a large measuring cup with a spout. Pour Egg custard through mesh strainer to remove air bubbles and to filter egg custard. Set aside.
From sweet2savoury.com

See details

21 PLUM RECIPES THAT YOU CAN MAKE AT HOME - MINNEOPA ORCHARDS

Plum Desserts- Pies, Cakes, Trifles, Tarts, Cobblers. Tartlets with plum. A lot of us think of plums as only for fresh eating, but they make tasty baked goods. The options are nearly endless, and because they are not used as often as apples and berries, they make for a unique dessert for entertaining or potlucks.
From minnetonkaorchards.com

See details

PLUM SHORTBREAD TART | CRAFTYBAKING | FORMERLY BAKING911

4 to 6 plums to fill tart (depending on size/variety), pitted and sliced. 3 tablespoons sugar 2 teaspoons ground cinnamon. Powdered sugar. INSTRUCTIONS 1. Position an oven shelf to the middle of the oven. Heat it to 350 degrees F. Grease a 9-inch round tart pan with a removable bottom or a cake pan. 2. In a small pot melt butter over medium ...
From craftybaking.com

See details

SHORTBREAD PLUM TART WITH HONEY AND CINNAMON RECIPE

Sep 2, 2018 - Based on a classic gâteau Breton, this buttery tart is filled with a fresh plum compote flavored with honey, rosemary and cinnamon instead of the usual puréed prunes You can make the compote and dough a few days ahead, but this tart is best served within 24 hours of baking After that, the center starts to turn mushy fr…
From pinterest.com

See details

PURPLE PLUM TORTE – SMITTEN KITCHEN

2013-10-11 Heat oven to 350°F. Sift or whisk together flour, baking powder and salt in a medium bowl. In a larger bowl, cream butter and 1 cup sugar together with an electric mixer until fluffy and light in color. Add the eggs, one at a time and scraping down the bowl, then the dry ingredients, mixing until just combined.
From smittenkitchen.com

See details

SHORTBREAD WITH HONEY AND CINNAMON | CHEZVERA.COM

100 g liquid Honey. 1 Egg. 2 tbsp. Baking Powder. 2 tbsp. Cinnamon Powder . Method: Mix the flour, brown sugar, baking powder, and cinnamon. Then add the butter and mix to obtain a sandy texture. Add the egg and honey and mix until the dough forms a ball. Roll out the dough and by using a cookie-cutter, cut out the stars.
From chezvera.com

See details

PEACH-BLUEBERRY CRUMBLE TART WITH PECAN SHORTBREAD CRUST

2022-06-23 Crumble cookies using a food processor (or ziptop bag and rolling pin). Add melted butter to cookie crumbs and press in to tart pan. Tip: To help press crumbs into wall of tart pan, use a straight sided metal measuring cup or drinking glass. Bake crust at 350 degrees for 10 minutes or until crust is golden brown. Move to wire rack to cool. To ...
From foodtalkdaily.com

See details

40 OF OUR PRETTIEST TART RECIPES - TASTE OF HOME

2021-04-12 Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. “It’s the perfect dessert for company during peach season,” says Brenda. Go to Recipe. 13 / 40.
From tasteofhome.com

See details

PLUM TART - THE PINK RHUBARB

Bake in a 375 degree oven for 35-40 minutes or until the fruit turns a warm brown color and the tart shell is golden on the edges. Save the remaining dough for another tart or make pie crust cookies. Let the tart completely cool. With a pairing knife, release the shell from the metal ring by going around the inside edge.
From thepinkrhubarb.com

See details

PLUM SHORTBREAD TART - PLAIN.RECIPES

Pulse 3/4 cup all-purpose flour, almonds, and a pinch of sea salt in a food processor 3 times or until combined. Beat powdered sugar and 1/4 cup softened butter at medium speed with an electric mixer 5 minutes or until pale and fluffy. Gradually add flour mixture and 1 egg yolk, beating at low speed until a dough forms. Press dough into a lightly greased 13- x 4-inch tart …
From plain.recipes

See details

RECIPE: PLUM & ALMOND TART | EDIBLETCETERA – FAST & FABULOUS FOOD

2014-08-23 Pre-heat the oven to 375F/190C. Bake the pie crust for 25-30 mins then cool it on a rack. To bake the tart, the oven needs to be pre-heated to 350F/180C along with a baking sheet. For the filling – beat the softened butter with the sugar until it’s pale and fluffy.
From edibletcetera.com

See details

RECIPES – HAPPY MANUKA

Shortbread Plum Tart With Mānuka Honey and Cinnamon Ingredients: 1 cup/200 grams plus 1 to 3 tablespoons granulated sugar2 ⅓ cups/2... Read more. by Kate Fisher. December 15, 2021.
From happymanuka.com

See details

WILDFLOWER HONEY CAKE WITH CINNAMON, NUTMEG, COFFEE AND ALMONDS

Preheat the oven to 325°F and spray a Bundt pan with cooking spray. In a large bowl, combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg. Set aside. Using a stand mixer fitted with the paddle attachment, beat the eggs, then add the sugar. Continue beating until thicker and lighter in color, about two to three minutes.
From more.ctv.ca

See details

PLUM TARTS WITH HONEY MASCARPONE | FOOD TO LOVE

2011-07-31 2 sheets shortcrust pastry, thawed; 1/2 cup caster sugar; 1 tablespoon plain flour; 1 teaspoon ground cinnamon; 6 plums, stoned, sliced; 40 gram chopped chilled butter
From foodtolove.co.nz

See details

ROASTED PLUMCOT SEMIFREDDO WITH A CINNAMON OAT CRUMBLE AND …

2013-06-20 Add the shortbread bits, cinnamon oat crumble, and roasted plumcots and fold gently until they're just evenly distributed. Pour the mixture into the lined loaf pan and smooth the top. Place on an even surface in your freezer and freeze overnight or for at least 6 hours.
From adventuresincooking.com

See details

FOOD API: PLUM TART WITH LEMON SHORTBREAD CRUST

Make the tart shell: Lightly butter the bottom and sides of a 9-1/2-inch fluted tart pan with a removable bottom. Put the butter cubes in the freezer. In a small bowl, whisk the egg yolk, lemon zest, and vanilla. Put the flour, sugar, and table salt in the bowl of a food processor and pulse a few times to combine. Add the butter and pulse until ...
From myfoodapi.blogspot.com

See details