ALGERIAN CHICKEN & CHICKPEA SOUP ( CHORBA / SHORBA)
I love this soup! During Ramadan we have it at least twice a week as everyone likes it - even my little children! I think key to this being so delicious is the preserved lemon....it really adds so much to it. I also cook this in the pressure cooker: seal chicken add all ingredients except coriander / cilantro & lemon juice. Cook on medium/high for 45 minutes. Add remaining ingredients & simmer with lid off for 1 min. Re-season & serve. This soup freezes really well, bag into portions & freeze. De-frost, re-heat, add a little more cilantro, lemon juice & ras el hanout & it's as good as before!
Provided by Um Safia
Categories < 4 Hours
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place oil in a large pan, add the chicken & fry to seal all over. Add the spices & fry for a minute more.
- Add all the other ingredients except the coriander / cilantro, chickpeas & the lemon juice. Bring to the boil then reduce heat, cover & simmer 1 hour.
- Add the chickpeas to the pan. Take the chicken from the pan & remove all the meat from the bones, shred & put back into the pan. Simmer for a further 20 minutes.
- If the soup is the consistency you like, you can add the coriander / cilantro & lemon juice now. Simmer for 1 minute, re-season if desired & then serve.
- If you feel the soup needs to be a little thicker, you can either reduce it down by cooking further or thicken with plain flour.
SHORBA BAIDHA - ALGERIAN CHICKEN SOUP.
Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to make a delcious, light soup. I have to say this is one of my all time favourite soups. It's great all year round but especially loved during Ramadan or to eat when you are feeling ill. It is the egg yolk that makes this soup white so don't leave it out! The chicken in Algeria is free range & has a rich taste, if you use non-free range chicken, you might need to throw in a stock cube...
Provided by Um Safia
Categories Chicken Thigh & Leg
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot gently fry the onion in the olive oil. Add the chicken & the cinnamon stick & fry for 8 minutes, turning the chicken around to seal.
- Add the water & some salt & pepper to taste. Cover & simmer for 1 hour and 15 minutes on a medium heat.
- Remove the chicken from the bones & place the chicken back in the pot.
- Add the chickpeas to the pot & simmer for further 10 minutes covered.
- Check the seasoning & adjust if required. Add the rice & cover & cook for 15 minutes.
- Add more water & adjust seasoning or simmer uncovered if the soup is too concentrated or too watery.
- Finally, mix the egg yolk with the lemon juice. Add a few tsp of the soup to the mix & whisk then add the egg mixture to the pot in a thin steam, stirring continuously. Cook for 1 minute then add the parsley & take off the heat.
TRADITIONAL SHORBA
This is the basic Egyptian soup. A traditional Egyptian meal consists of lamb, beef, or chicken, soup, rice, and a vegetable. This is the base soup for almost every Egyptian recipe. A Ramadan winner.
Provided by Felicia Manocchio
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook chicken in boiling water, skimming any fat, until partially cooked through, 10 to 15 minutes.
- Stir tomato puree, whole onion, bay leaves, cardamom pods, mistika, salt, and pepper into the pot. Cook until chicken is cooked through and tender, about 50 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 325.4 calories, Carbohydrate 11.3 g, Cholesterol 76.8 mg, Fat 18.5 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 5 g, Sodium 321.9 mg, Sugar 4.6 g
ALGERIAN CHICKEN AND OLIVE STEW
This stew is a traditional Algerian recipe called "Died b'l-Qasbour." It is seasoned with saffron and cilantro. Serve over rice or couscous.
Provided by threeovens
Categories Stew
Time 1h3m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot or Dutch oven, heat oil over medium high heat; add chicken and brown on all sides, about 10 minutes.
- Stir in butter, garlic, saffron, and cilantro; cook another 10 minutes, stirring, to be sure garlic and spices evenly coat the chicken.
- Add water and bring to a boil; reduce heat and simmer until chicken is tender, about 25 minutes.
- Stir in olives and lemon juice; simmer 8 minutes.
- Season with salt and pepper; serve over couscous or rice.
SHORBA SOUP
Soup is traditionaly the first course in an Algerian meal. It's specially good with some lemon juice.
Provided by Sageca
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Put chicken, onion, zucchini, potato, celery, carrot, salt, pepper, cinnamon, paprika, tomato paste, oil, chick-peas and 1/2 cup of water in a large pot.
- Cover and saute over low heat for 20 minutes.
- Add the rest of the water, bring to a boil and simmer for 45 minutes.
- Add pasta and chickpeas (if using canned). Cook for 10 minutes.
- Add parsley and mint.
- Serve with lemon slices.
Nutrition Facts : Calories 362, Fat 19.9, SaturatedFat 5.3, Cholesterol 85, Sodium 950.6, Carbohydrate 20.4, Fiber 2.8, Sugar 3, Protein 24.6
More about "shorba baidha algerian chicken soup food"
CHORBA BEïDA | TRADITIONAL CHICKEN SOUP FROM ALGERIA, …
From tasteatlas.com
LIBYAN SOUP - SHORBA | SWEET PILLAR FOOD
From sweetpillarfood.com
CHORBA-SHORBA (ALGERIAN CHICKPEA AND CHICKEN SOUP)
From internationalcuisine.com
SHORBA BAIDHA | LASTENSILMIN
From lastensilmin.wordpress.com
CHICKEN SHORBA | ARABIC SHURBA RECIPE | RAMADAN SPECIAL DISH
From jesnisfoodiedays.com
EASY & TASTY ALGERIAN WHITE CHICKEN SOUP (CHORBA BAYDA / …
From cookpad.com
MURGH SHORBA: INDIAN CHICKEN SOUP WITH A DELICIOUS ZING
From thesouthafrican.com
ALGERIAN FOOD | AROUND THE WORLD IN DINNERS!
From aroundtheworldindinners.wordpress.com
ALGERIAN CHICKEN SOUP AND COLD CARROT SALAD - THE HUNGARY …
From thehungarybuddha.com
SHORBA BAIDHA - ALGERIAN CHICKEN SOUP. RECIPE - FOOD.COM
From pinterest.com
RECIPE FOR SHORBA BAIDHA - ALGERIAN CHICKEN SOUP. | RECIPES, …
From pinterest.ca
CHORBA SOUP WITH BULGUR - RICARDO CUISINE
From ricardocuisine.com
SYRIAN LEMON CHICKEN SOUP (SHORBAT TARBIYA) — OMAYAH COOKS // …
From omayahcooks.com
CHICKEN SHORBA(SOUP) - SINFULLY SPICY
From sinfullyspicy.com
DORO SHORBA | ETHIOPIAN CHICKEN SOUP | AMHARIC RECIPES
From youtube.com
10 BEST CHICKEN SOUP WITH CHICKEN LEGS RECIPES - YUMMLY
From yummly.com
SHORBA BAIDHA ALGERIAN CHICKEN SOUP- WIKIFOODHUB
From wikifoodhub.com
12 BEST SHORBA RECIPE IDEAS | SHORBA RECIPE, SOUP RECIPES, RECIPES
From pinterest.ca
ALGERIAN CHICKEN CHICKPEA SOUP CHORBA SHORBA - WEBETUTORIAL
From webetutorial.com
SHORBA BAIDHA - ALGERIAN CHICKEN SOUP. RECIPE - FOOD.COM
From pinterest.ca
SHORBA BAIDHA - ALGERIAN CHICKEN SOUP. RECIPE - FOOD.COM
From pinterest.co.uk
SHORWA- THE AFGHAN SOUP – AFGHAN COOKS
From afghancooks.com
SHORBA BAIDHA, WHITE ALGERIAN SHORBA, ALGERIAN CHICKEN SOUP
From pinterest.ca
THE POWER OF SOUP : IRAQI CHICKEN SHORBA - JEWISH JOURNAL
From jewishjournal.com
THE SHORBA FREEKEH OF ALGERIA RECIPE - FOOD NEWS
From foodnewsnews.com
SHORBA: THE FLAVOURFUL INDIAN SOUP PERFECT FOR THIS NIPPY
From food.ndtv.com
ALGERIAN CHICKEN CHICKPEA SOUP CHORBA SHORBA FOOD
From wikifoodhub.com
CHICKEN SHORBA SOUP RECIPE BY CHEF FAUZIA - KFOODS.COM
From kfoods.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
ALGERIA – BOUREK ALGéROISE (BöREK) AND CHORBA BEIDA / SHORBA …
From aroundtheworldindinners.wordpress.com
SHORBA BAIDHA - ALGERIAN CHICKEN SOUP. - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love