Shoe Peg Corn Green Bean Casserole Food

SHOEPEG CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
• Combine crushed crackers with melted butter and sprinkle on top of vegetables.
• Bake in preheated oven for 45 minutes.

GREEN BEAN 'N' CORN BAKE

Steps:

• In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.

GREEN BEAN AND CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
• Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
• Bake in the preheated oven until set, about 30 minutes.

SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE

Steps:

• Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
• Mix together the cracker crumbs, nuts, and the melted butter and set aside.
• Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
• Bake uncovered for 30 minutes or until bubbly.

SHOEPEG CORN CASSEROLE

Steps:

• Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
• Mix first 8 ingredients together; add pepper to taste.
• Pour into prepared baking dish.
• Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
• Bake uncovered for 45 minutes, or until bubbly and golden brown.

SHOE PEG CORN & GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream in a 2-quart casserole dish...season to taste Combine crushed crackers with melted butter and sprinkle on top of vegetables. Bake in preheated oven for 35 minutes.

SHOEPEG CORN CASSEROLE

Steps:

• Mix together beans, corn, sour cream, and cheese and put in an oven-safe dish.
• Mix the crackers and melted butter and sprinkle over as a topping.
• Bake at 350f for 40-45 minutes.

SHOEPEG CORN CASSEROLE

Steps:

• Mix first 7 ingredients in casserole dish.
• Melt butter set aside.
• Crush stack of Ritz Crackers into melted butter.
• Top casserole with Cracker mixture.
• Bake at 350 degrees for 45 minutes.

SHOEPEG CORN & GREEN BEAN CASSEROLE

Steps:

• Mix corn and beans. Pour into buttered dish. Mix sour cream, soup, onions and cheese. Pour over beans and corn.
• Sprinkle almonds over top. Melt butter and mix with crushed crackers. Sprinkle over top of almonds.
• Bake at 350 degrees for 30-40 minutes.

SHOEPEG CORN/GREEN BEAN CASSEROLE

Steps:

• 1. Mix all ingredients together except margarine and crackers.
• 2. Pour into a sprayed 13x9x2-inch baking dish.
• 3. Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
• 4. Bake in a 350 degree oven for 35 minutes.
• 5. NOTE: I use 1 stack of Town House or Ritz for the crackers.

SHOEPEG CORN CASSEROLE

Steps:

• In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

SHOE PEG CORN CASSEROLE

Steps:

• 1. Mix all together and pour into a 9x13 in glass ptrex dish and bake at 350 until light brown on top.

GREEN BEAN & SHOE PEG CORN CASSEROLE

Steps:

• In a skillet, sauté celery, onion, pepper in the butter. Combine soup and sour cream; mix well. Add sauteed mixture, corn and beans. Pour into 2-quart casserole dish; sprinkle with cracker crumbs. Bake at 350° for 30 to 35 minutes.