Shocking Good Greenbeans Food

SCREAMIN' GREEN BEANS

Steps:

• Cook beans in a small amount of boiling water for about 10-15 minutes (or according to package).
• Drain; keep warm.
• Add all ingredients and cook on low until butter has melted and flavors are combined - stir continuously.
• Serve.

THE BEST GREEN BEANS EVER

Steps:

• Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer.
• Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

SHOCKING GOOD GREENBEANS

Steps:

• Cook green beans according to package directions; omitting salt; drain. Cook bacon in a large skillet until crisp. Remove bacon with a slotted spoon, reserving drippings. Saute onion in drippings until tender; remove onion, and set aside.
• Add flour and sugar to bacon ; cook over low heat one minute, stirring well. add milk, cook stirring constantly until thickened. stir in mayonnaise, green beans, bacon, and onion. Spoon into a lightly greased 1 1/2quart casserole. sprinkle top evenly with shredded cheese and buttered cracker crumbs. bake at 350 fereinheit for 20 minutes. serve

GARLICKY GREEN BEANS

Steps:

• Cook the green beans in boiling water for 2-3 mins until just tender, then drain well and steam-dry for a min.
• Meanwhile, gently fry the garlic in the oil until pale golden - no further. Toss with the beans, season and serve.