Shiny Kahlua Chocolate Icing Food

CHOCOLATE GANACHE ICING

Steps:

• Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

KAHLUA CHOCOLATE POKE CAKE RECIPE - (4.7/5)

Steps:

• Preheat oven to 350°F. Combine flour, sugar, cocoa, baking soda & baking powder in a large bowl. In a separate bowl, combine eggs, coffee, buttermilk, oil and vanilla. Add wet mixture to dry mixture and beat on medium for about 2 minutes. Pour into a greased & floured 9×13-inch pan. Bake 30 to 40 minutes, or until toothpick inserted into center of the cake comes out clean. Do not over bake. Kahlua Pudding: Combine sugar, cocoa powder, cornstarch and salt, mix well. Whisk in cold milk and ¼ cup Kahlua. Cook over medium high on the stovetop stirring constantly until mixture comes to a boil. Allow to boil for 1 minute while stirring, remove from heat and stir in remaining Kahlua & butter. Using the end of a wooden spoon, poke holes over the cake. Pour warm pudding over the cake ensuring it seeps into the holes. Refrigerate for 30 minutes before frosting (below). Refrigerate overnight before serving. Frosting: Place milk, butter, & sugar in a small saucepan. Bring to a boil over medium-high heat and allow to boil 45 seconds. Remove from heat & stir in chocolate chips. Whisk until smooth and shiny and immediately pour over the cake. Refrigerate overnight.

SHINY CHOCOLATE GLAZE

Steps:

• Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.

SHINY KAHLUA CHOCOLATE ICING

Steps:

• Dump all ingredients into a medium sauce pan and cook on medium heat.
• Whisk until smooth and all ingredients have combined and melted.
• Drizzle over cooled cake while warm.
• Store leftover in fridge and serve with icecream!
• ENJOY with someone you love!

CHOCOLATE KAHLUA FROSTING

Steps:

• Place the cocoa powder in a large mixing bowl and pour in the boiling water and Kahlua.
• Stir with a wooden spoon or rubber spatula until the cocoa comes together into a soft mass.
• Add the butter and blend with an electric mixer on low speed until the mixture is soft and well combined, 30 seconds. Stop the machine. Add the confectioners' sugar and cinnamon and beat with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the mixer speed to medium and beat until the frosting lightens and is fluffy, 2 minutes more.

KAHLUA CHOCOLATE CAKES

Steps:

• 1. Make sauce: Mix coffee, sugar, Kahlua, and milk in a saucepan. Bring to a boil stirring constantly.
• 2. Mix in chocolate chips. Reduce heat to medium. Stir until melted. Mix cornstarch with water. Add to chocolate mixture. Stir until thickened like syrup.
• 3. Remove from heat. Pour into bowl. Cover with plastic wrap. Set aside.
• 4. Heat oven to 350 degrees. Grease and lightly flour muffin tin. Set aside.
• 5. Melt 2 tbsp of butter with the 8 ounces of chocolate on medium heat in saucepan. Stir constantly until melted and smooth. Remove from heat.
• 6. In a bowl beat remaining softened butter, brown sugar, and Kahlua. Beat until smooth. Set aside.
• 7. In a bowl beat the eggs. Add to melted chocolate a little at a time. Mix until well combined.
• 8. Mix in the Kahlua mixture.
• 9. Combine flour and salt. Mix into batter.
• 10. Stir in chocolate chips.
• 11. Fill muffin tins to about 3/4 full.
• 12. Place in oven and bake about 10-15 minutes. Test with toothpick. You want center moist and hot. Crumbs will stick to pick.
• 13. Cake's done when outside of cakes are cooked through and center is soft. Let cool 5 minutes.
• 14. Run a knife around cakes. Invert tin of cakes onto a platter. Drizzle The 3 tablespoons of Kahlúa over the cakes. Place a little bit of sauce on individual plates. Place a cake over sauce. Place a scoop of ice cream on top of cakes. Drizzle with more sauce and garnish with whipped cream, nuts, and shaved chocolate if desired.

CHOCOLATE KAHLUA FROSTING

Steps:

• 1. Beat butter and cream cheese at medium speed. Add 1 cup powdered sugar and chocolate; beat until smooth. Gradually add remaining powdered sugar and Kahlua, beating at low speed until spreading consistency.