SHIITAKE TOFU POT STICKERS
This recipe comes from the popular "Rebar" cookbook, a local restaurant which specializes in vegan and organic foods. I find this recipe to be worth every minute, and is very versitle. Use ground pork if you don't like the tofu, don't use the wonton wrappers if you're worried about carbs, just eat the filling, or add to some cooked plain rice and cover with the sauce. The sauce in-itself if outstanding for all sorts of things. Get creative! I find it easier to do the dip the day before, just leave it in a container in the fridge, it will keep for 2 weeks. The tofu mixture is also easy to do the day before, leaving you only with making the wontons.
Provided by saylaveev
Categories Soy/Tofu
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Wontons:.
- Place mushrooms in a bowl and cover with boiling water. Put plate on top to keep mushrooms submerged and soak for 1 hour. Drain, cool and finely chop. Set aside.
- Drain pressed tofu and crumble. (If you are using pork just add to the pan when you should add tofu.)Heat oils in a skillet and saute the garlic, ginger, chile flakes and scallions until golden. Add tofu, pepper and soy sauce and saute until the mixture is dry and heated through (make sure pork is cooked). Cool and stir in cilantro.
- Whisk cornstarch and water in small bowl. Take a wonton wrapper and hold it in palm of your hand. Place a teaspoon of filing in center or wonton. Lightly brush some cornstarch water along the edge of wonton with finger. Press edges together to form a half moon, making sure the filling remains packaged within, and edges are sealed. Wontons at this point can be frozen up to one month.
- To cook, heat oil in heavy skillet until hot. Place wontons in oil and fry for several minutes until golden. Turn over and repeat. Drain on paper towel and serve warm.
- Dipping Sauce:.
- Heat oils in pot over medium-low heat. Add garlic and chiles and saute briefly. Do not let them burn. Stir in vinegar, soy sauce and water and bring to a boil. Reduce heat to simmer. Add honey and stir to dissolve. Mix cornstarch with few tablespoons or water in bowl and whisk into simmering liquid. Continue to simmer for 5 mintues. When sauce has thickened slightly remove from heat and let cool. Stir in lime juice and minced cilantry and set aside.
Nutrition Facts : Calories 547.2, Fat 21.4, SaturatedFat 3.5, Cholesterol 5.4, Sodium 3033.8, Carbohydrate 70, Fiber 4.6, Sugar 21.5, Protein 25
SHIITAKE POT STICKERS
Provided by Molly O'Neill
Categories appetizer, side dish
Time 30m
Yield 20 pot stickers
Number Of Ingredients 8
Steps:
- In a large skillet, over high heat, heat 1/4cup oil. Add the garlic, scallions and ginger and cook, stirring, about 30 seconds. Add the mushrooms and cook, stirring occasionally, until soft. Stir in the soy sauce. Set aside to cool.
- Lay out 1 wrapper and place 1 tablespoon mushroom mixture in the center. Brush edges of the wrapper with egg. Gather 4 corners of the wrapper over filling and pinch together. Twist and press down to seal. Repeat with the remaining ingredients.
- In a large skillet, with a tight-fitting lid, over high heat, heat 2 tablespoons oil. Add half the pot stickers, rounded-side down, and cook until browned, about 45 seconds. Drain the oil and turn the pot stickers. Add 1/3cup water, cover and steam until opaque, about 2 minutes more. Transfer to a platter. Wipe the skillet, add the remaining oil and repeat. Serve with soy-based dipping sauce.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 262 milligrams, Sugar 1 gram, TransFat 0 grams
VEGETARIAN POT STICKERS
Steps:
- In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
- Serve with dipping sauce.
- Combine all.
More about "shiitake pot stickers food"
PORK AND SHIITAKE POT STICKERS RECIPE | MYRECIPES
Step 1. Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add 1/2 cup onions, garlic, ginger, and mushrooms; stir-fry 3 minutes. …
From myrecipes.com
5/5 (11)Total Time 1 hrServings 8Calories 221 per serving
From myrecipes.com
5/5 (11)Total Time 1 hrServings 8Calories 221 per serving
- Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add 1/2 cup onions, garlic, ginger, and mushrooms; stir-fry 3 minutes. Remove from pan; cool slightly. Combine mushroom mixture, 1 tablespoon soy sauce, hoisin sauce, pepper, and pork in a medium bowl.
- Arrange 8 gyoza skins on a clean work surface; cover remaining skins with a damp towel to keep them from drying. Spoon about 1 1/2 teaspoons pork mixture in the center of each skin. Moisten edges of skin with water. Fold in half; press edges together with fingertips to seal. Place on a baking sheet sprinkled with cornstarch; cover to prevent drying. Repeat procedure with remaining gyoza skins and pork mixture.
- Combine 1/4 cup hot water and brown sugar in a small bowl, stirring until sugar dissolves. Add remaining 1/4 cup green onions, remaining 1/4 cup soy sauce, vinegar, and sambal, stirring with a whisk until well combined.
- Heat a large heavy skillet over high heat. Generously coat pan with cooking spray. Add 10 pot stickers to pan; cook 30 seconds or until browned on one side. Turn pot stickers over; carefully add 1/3 cup water to pan. Cover tightly; steam 4 minutes. Repeat procedure in batches with remaining pot stickers and more water, or follow freezing instructions. After cooking, serve pot stickers immediately with dipping sauce.
BEEF AND SHIITAKE POT STICKERS - ONTARIO BEEF
4 oz shiitake mushrooms, stems removed, coarsely chopped 8 oz organic, grass fed lean ground beef 1 cup finely grated cabbage 3 gloves of garlic, grated 1 …
From ontbeef.ca
Estimated Reading Time 50 secs
From ontbeef.ca
Estimated Reading Time 50 secs
SHIITAKE POT STICKERS - VEGWORLD MAGAZINE
Directions. Blanch briefly the shiitake mushrooms, chestnuts, carrots & corn. Drain dry all blanched vegetables. In a wok add about 4-6 tablespoons of oil and heat.
From vegworldmag.com
From vegworldmag.com
GINGER-SHIITAKE POT STICKERS & RED CRYSTAL SAUCE RECIPE
To make Pot Stickers: Wrap tofu in paper towels; place on plate, cover with cutting board with canned goods on top. Let drain 1 hour. Meanwhile, submerge shiitakes in 3/4 cup boiling water; cover, and let soften 30 minutes.
From vegetariantimes.com
From vegetariantimes.com
SHIITAKE POT STICKERS WITH SESAME DIPPING SAUCE RECIPE
Place dry mushrooms in medium-sized bowl and cover with 2 c. boiling water. Let sit for 20 to 30 min, or possibly till softened. Drain and throw away liquid.
From cookeatshare.com
From cookeatshare.com
PORK AND SHIITAKE POTSTICKERS | FOR THE LOVE OF COOKING
How to Make Pork and Shiitake Potstickers. Make the Potsticker Dipping Sauce and set it aside so flavors can mingle. Make Hoisin Sauce (for the filling), if needed. Heat the sesame oil in a large skillet over medium heat. Add the mushrooms and green onions and cook, stirring often, for 2-3 minutes. Add the garlic and ginger and continue to cook ...
From fortheloveofcooking.net
From fortheloveofcooking.net
SHIITAKE POT STICKERS WITH SESAME DIPPING SAUCE RECIPE
Place dried mushrooms in medium-sized bowl and cover with 2 cups boiling water. Let sit for 20 to 30 minutes, or until softened. Drain and discard liquid.
From vegetariantimes.com
From vegetariantimes.com
PHILLIPS VEGETARIAN SHIITAKE MUSHROOM POT STICKERS APPETIZERS
2. Heat ½ Tbsp. (per 6 potstickers) of vegetable oil in a non stick sauté pan over medium heat for 1 minute. 3. Reduce heat to medium low and place potstickers in the pan. 4. Sauté potstickers till wrapper is golden brown ( about 2 minutes). 5. Flip potstickers and sauté another 2 minutes or until golden brown. 6.
From phillipsfoods.com
From phillipsfoods.com
BEEF AND SHIITAKE POT STICKERS - MUSHROOMS CANADA
Beef and Shiitake Pot Stickers. These hearty pan fried pot stickers are packed full of seasoned ground lean beef and flavourful shiitake mushrooms. Infused with asian flavours, these bites are the perfect quick and healthy appetizer. Recipe and photo by Lisa of Food Well Said. Prep Time: 15 mins. | Cook Time: 20 mins. Ingredients
From mushrooms.ca
From mushrooms.ca
SHIITAKE POT STICKERS WITH SESAME DIPPING SAUCE | RECIPES WIKI
1 oz dried shiitake mushrooms 1 tbsp sesame oil 1 tbsp minced fresh ginger ⅓ cup minced leeks, white and green parts ⅓ cup minced scallions, white and green parts 5 canned water chestnuts, minced 2 tbsp tamari soy sauce 1 tbsp Chinese rice wine or dry sherry 3 oz pressed tofu 24 round wonton wrappers cornstarch for dusting peanut oil for cooking Sesame Dipping Sauce Place …
From recipes.fandom.com
From recipes.fandom.com
POTSTICKERS - DAMN DELICIOUS
1 pound ground pork; 1 cup shredded green cabbage; 3 ounces shiitake mushrooms, diced; 2 cloves garlic, pressed; 2 green onions, thinly sliced; 1 tablespoon hoisin
From damndelicious.net
From damndelicious.net
SHIITAKE POT STICKERS RECIPE - COOKING INDEX
In a food processor, pulse to fine chop first 7 ingredients. Transfer filling to a bowl and fold in water chestnuts, scallions and cilantro. Place 1 heaping teaspoon of the filling in the center of 1 of the wrappers and moisten the edges with water.
From cookingindex.com
From cookingindex.com
BRUSSELS SPROUT & SHIITAKE POT STICKERS
I am such a sucker for pot stickers. Ideally, someone else would make them for me, but my love for those tiny, tasty little morsels can’t be dampened by some finicky finger folding time in the kitchen – say that one three times fast! I’ve now made this recipe three times and I’ll likely make it a few more in the very near future. I just love them, from the flavour …
From culinarilyinclined.com
From culinarilyinclined.com
SHRIMP & SHIITAKE POT STICKERS WITH PEANUT CHILI SAUCE | T8N
1 cup dried shiitake mushrooms, rehydrated and finely chopped. 1/4 cup scallions, finely chopped. 1/4 cup cooked spinach, finely chopped. 1/4 cup grated carrots. 2 tbsp rice wine vinegar. 2 tbsp low-sodium soy sauce. 2 tsp sesame oil. 1 tsp freshly grated ginger. 1 tsp salt. 1/4 tsp freshly cracked black pepper. 1 pkg pot sticker wrappers ...
From t8nmagazine.com
From t8nmagazine.com
[R/SEAFOOD] SHRIMP AND SHIITAKE POT STICKERS : TOPFOODSUBS
The Real Housewives of Atlanta The Bachelor Sister Wives 90 Day Fiance Wife Swap The Amazing Race Australia Married at First Sight The Real Housewives of Dallas My 600-lb Life Last Week Tonight with John Oliver
From reddit.com
From reddit.com
BRUSSELS SPROUT AND SHIITAKE POT STICKERS - BROOKLYN SUPPER
Instructions. Make the dipping sauce: Whisk the tamari, maple syrup, ginger, green onion, and sesame seeds together in a small bowl. Set aside. Make the potstickers: Heat the olive oil in a large sauté pan over medium heat. Add the shallots. Stir and cook until fragrant and translucent, about 3 minutes. Add the shiitake mushrooms.
From brooklynsupper.com
From brooklynsupper.com
FREEZER-FRIENDLY RECIPE: SHIITAKE MUSHROOM & TOFU POTSTICKERS
Instructions. Heat 2 teaspoons of oil in a large skillet over medium-high heat. Add the diced shiitake mushrooms and sauté for about 5 minutes, until softened and turning golden brown. Add the cabbage and the teaspoon of salt to the pan. Continue to cook, stirring occasionally, until the cabbage is completely wilted, 3-4 minutes.
From thekitchn.com
From thekitchn.com
BEEF AND SHIITAKE MUSHROOM POT STICKERS — LISA DAWN BOLTON
Beef and Shiitake Potstickers. Author: Food Well Said. Ingredients. 4 oz shiitake mushrooms, stems removed, coarsely chopped; 8 oz organic, grass fed lean ground beef; 1 cup finely grated cabbage; 3 gloves of garlic, grated; 1 "thumb" of fresh ginger, grated; 2 scallions, chopped (reserve about 3 inches of 2 stems for garnish) 2 tablespoons ...
From lisadawnbolton.com
From lisadawnbolton.com
SAN XIAN POTSTICKER WITH PORK, SHRIMP AND SHIITAKE MUSHROOM
In a large bowl, combine ground pork, shaoxing wine and light soy sauce. Mix well with a pair of chopsticks (or a fork). Add 4 tablespoons water to the mixture, 1 tablespoons at a time, and stir until the water is fully combined. The mixture should feel sticky and a bit runny, but still thick enough to coat a spoon.
From omnivorescookbook.com
From omnivorescookbook.com
GINGERED BRUSSELS SPROUT AND SHIITAKE POT STICKERS
These pot stickers beat takeout any day of the week. These pot stickers beat takeout any day of the week. Interested in Your Own Personally Branded Magazine? Click Here! ... Food & Recipes Categories. All Recipes (746) Appetizers (134) Breakfast (59) Cooking Tips (41) Desserts (213) Dinner (227) Drinks (59) Gluten Free (9) Healthy (63)
From americanlifestylemag.com
From americanlifestylemag.com
BRUSSELS SPROUT AND SHIITAKE POT STICKERS | RECIPE | VEGETARIAN …
Jun 13, 2018 - A recipe for gingered Brussels sprout and shiitake pot stickers with an irresistible maple soy dipping sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Food And Drink ...
From pinterest.ca
From pinterest.ca
BLEND & EXTEND APPETIZER CONTEST: BEEF AND SHIITAKE POT STICKERS …
Beef and Shiitake Pot Stickers by Food Well Said “These hearty pan fried pot stickers are packed full of seasoned ground lean beef and flavourful shiitake mushrooms. Infused with asian flavours, these bites are the perfect quick and healthy appetizer.” Ingredients 4 oz shiitake mushrooms, stems removed, coarsely chopped
From mushrooms.ca
From mushrooms.ca
PORK & SHIITAKE POT STICKERS RECIPE - RECIPEZAZZ.COM
Step 1. Heat a large skillet over high heat. Add oil to the pan. Add 1/2 up onions, garlic, ginger, and mushrooms; stir-fry 3 minutes. Remove from the pan; cool slightly.
From recipezazz.com
From recipezazz.com
THAI POTSTICKERS - THAI RECIPES
Combine all the ingredients together well. Add about a tablespoon of the filling in the center of each wrapper. Fold to close the filling inside, then pinch and seal the pot sticker with water. Repeat the same process until finished. Add the oil to a deep skillet over medium heat and wait for 1 minute.
From cooking-thai-recipes.com
From cooking-thai-recipes.com
SHIITAKE POT STICKERS - NEW JERSEY MYCOLOGICAL …
30 square wonton wrappers. 1 large egg, beaten. Method: 1.In a large skillet, over high heat, heat 2 TBS oil. Add the garlic, scallions, ginger and cook, stirring about 1 minute. Add the mushrooms and cook, stirring occasionally, until soft. Stir in the soy sauce. Set aside to cool.2. Lay out 1 wrapper and place 1 TBS mushroom mixture in the ...
From njmyco.org
From njmyco.org
PUMPKIN, SHIITAKE & WALNUT POT STICKERS + MAY IN THE GARDEN
First, rehydrate the shiitake - place in a bowl, cover with boiling water and set aside for 10 minutes. Drain well through a sieve, retain the soaking water for adding to soups. Finely chop the mushrooms. Place in a bowl along with the roasted pumpkin, walnuts, ginger and 1 tablespoon soy sauce. Mix well and check taste, adding extra soy sauce ...
From homegrown-kitchen.co.nz
From homegrown-kitchen.co.nz
SHIITAKE & MATSUTAKE MUSHROOM POT STICKERS - WHAT ABOUT THE …
Pot stickers, of course. Jun 26, 2013 - Craving something light and flavorful for New Year's Day I opened my draw of wonders. I chose dried Shiitake and Matsutake Mushrooms as my secret ingredients fleshing out my mental surprise basket with wonton wrappers, leftover pulled pork, ruby Swiss chard and a free choice from the pantry.
From pinterest.com
From pinterest.com
EASY SHIITAKE TOFU POTSTICKER RECIPE - VEGETARIAN RECIPES FOR …
Prepare the mushrooms and tofu. Place mushrooms in a bowl and cover with boiling water. Soak for 1 hour. Drain, and finely chop by hand, or with a food processor. Press the tofu: Place tofu in a dish and cover with a plate. Put something heavy on the plate and keep it for 30 minutes. Drain off the water. Cook the filling.
From butteredveg.com
From butteredveg.com
GINGER-SHIITAKE POT STICKERS & RED CRYSTAL SAUCE
Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.
From yogajournal.com
From yogajournal.com
PORK & SHIITAKE POT STICKERS RECIPE - FOOD NEWS
Vegetarian Pot Stickers: To make these potstickers vegetarian, use 1 cup of dried shiitake mushrooms and ½ cup of shredded carrot in place of the pork. Use water or vegetable broth for the steaming. Kimchi potstickers: Mix it up and make a Korean potsticker by adding some drained and minced kimchi to the filling, with the pork or without.
From foodnewsnews.com
From foodnewsnews.com
POT STICKERS WITH CABBAGE AND SHIITAKE MUSHROOMS
Ingredients. 3 tablespoons vegetable oil (divided) 1 cup chopped shallots or red onions. 1 tablespoon peeled and finely chopped fresh ginger. 1 cup stemmed and coarsely chopped fresh shiitake, oyster, cremini or white mushrooms
From recipes.oregonlive.com
From recipes.oregonlive.com
HOMEMADE POTSTICKERS WITH THREE-MUSHROOM FILLING - RECIPES
Filling. Drain the soaked shiitake mushrooms and squeeze all the liquid out. Chop them into small pieces. In a bowl add all three mushrooms, scallions and garlic and mix roughly. Add soy sauces, chili sauce, sugar and corn starch. Mix so that all the pieces of mushrooms are coated well in the sauce.
From honestcooking.com
From honestcooking.com
GINGERED BRUSSELS SPROUT AND SHIITAKE POT STICKERS
Set aside. Make the potstickers: Heat the olive oil in a large sauté pan over medium heat. Add the shallots. Stir and cook until fragrant and translucent, about 3 minutes. Add the shiitake mushrooms. Stir and sauté the mushrooms until they start to soften, about 2 minutes. Add the Brussels sprouts, garlic, and ginger, and stir.
From ohmyveggies.com
From ohmyveggies.com
PORK AND SHIITAKE POT STICKERS RECIPE - FOOD NEWS
Pork and Shiitake Pot Stickers. This recipe originally appeared in the March 2014 issue of Cooking Light magazine. 2 tablespoons dark sesame oil 3/4 cup thinly sliced green onions, divided 1 tablespoon minced garlic 1 tablespoon grated peeled fresh ginger 4 ounces thinly sliced shiitake mushroom caps 5 tablespoons lower-sodium soy sauce, divided Pork and […]
From foodnewsnews.com
From foodnewsnews.com
PORK & SHIITAKE FILLO POT STICKERS — ANTONIOU FILLO PASTRY
Makes 36 pot stickers. 9 sheets Antoniou Fillo Pastry. Peanut oil for brushing . Pork & shiitake filling. 500g pork mince. 4 shiitake mushrooms, finely diced. 100 g canned water chestnuts, finely diced. 1 tsp ginger, freshly grated. 2 tbsp chives, finely diced. 1 tbsp corn flour. 1 tsp white pepper. 1 tbsp soy sauce. 1 tbsp Chinese rice wine. 1 ...
From antonioufillo.com.au
From antonioufillo.com.au
RECIPES FOR PORK AND SHIITAKE POT STICKERS WITH GROCERY LISTS AND ...
Search popular online recipes for pork and shiitake pot stickers and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for pork and shiitake pot stickers and use them in a free meal planner on Say Mmm.
From saymmm.com
From saymmm.com
SHIITAKE POT STICKERS RECIPE - COOKEATSHARE
In a food processor, pulse to fine chop first 7 ingredients. Transfer filling to a bowl and mix in water chestnuts, scallions and cilantro. Place 1 heaping tsp. of the filling in…
From cookeatshare.com
From cookeatshare.com
BEEF AND SHIITAKE POT STICKERS – BOTANICA ORGANIC MUSHROOM
These hearty pan fried pot stickers are packed full of seasoned ground lean beef and flavourful shiitake mushrooms. Infused with asian flavours, these bites are the perfect quick and healthy appetizer. Prep Time: 15 mins. | Cook Time: 20 mins. Ingredients
From bomushroom.com
From bomushroom.com
GINGERED BRUSSELS SPROUTS AND SHIITAKE POT STICKERS
Make the pot stickers: Heat the olive oil in a large saute pan over medium heat. Add the shallots. Stir and cook until fragrant and translucent, about 3 minutes. Add the shiitake mushrooms. Stir and saute the mushrooms until they start to soften, about 2 minutes. Add the Brussels sprouts, garlic, and ginger and stir.
From theholistichighway.com
From theholistichighway.com
BEEF & SHIITAKE POT STICKERS | MILDMAY TOWN CRIER
Lay out the wrappers on counter top and fill a small finger bowl with lukewarm water. Scoop out 1 teaspoon (maybe 1 1/2 teaspoons but no more) and place just off centre of each wonton.
From mildmaycrier.com
From mildmaycrier.com
BEEF & SHIITAKE POT STICKERS | FOOD, POTSTICKERS RECIPE, STUFFED …
May 29, 2015 - Infused with Asian flavours, these Beef & Shiitake Pot Stickers are the perfect quick and healthy appetizer.
From pinterest.ca
From pinterest.ca
CHICKEN POT-STICKERS RECIPE WITH SHIITAKE | GOURMET TRAVELLER
Method. 1. For chicken-shiitake filling, combine ingredients in a bowl and season with salt. 2. Working with one wrapper at a time, place 2 tsp filling just off-centre, brush edges with water, then fold wrapper over to form a half-moon, pinch in the centre to join, then pinch and pleat along the edge to seal.
From gourmettraveller.com.au
From gourmettraveller.com.au
SHIITAKE, GINGER & PORK POT STICKER SOUP - EPICURICLOUD (TINA VERRELLI)
Instructions. Chop sliced shitake mushrooms into small pieces. Heat 1½ tablespoons canola oil over medium heat in pot (4 quart or larger.) Add sesame oil, 2 teaspoons garlic, 2 teaspoons ginger and 1 cup of finely chopped bok choy stems. Cook, stirring constantly for about 1 minute. Add 4 teaspoons soy sauce and mushrooms.
From epicuricloud.com
From epicuricloud.com
FOODIE FRIDAY: ANNIE CHUN'S SHIITAKE & VEGETABLE ORGANIC …
The taste factor: Chopped shiitake mushrooms, cabbage, carrots, and onions wrapped in a soft, steamed wrapper keep these vegetarian pot stickers fresh and light. Just a bit of soy sauce, ginger ...
From health.com
From health.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love