Sherbet Powder Food

FIZZING SHERBET POWDER (CANDY POWDER)

Fizzing Sherbet Powder (Candy Powder) image

Posted in response to a request. This is a homemade version of the fruit-flavored candy powder that's sold in little cardboard sticks. You can lick off a spoon, or a straw, or even a licorice tube. I haven't tried it, but someone else has and said it came out very good. And since it wasn't here on zaar, now it is!

Provided by Charmed

Categories Candy

Time 5m

Yield 1 cup (approx.)

Number Of Ingredients 5

Ingredients

1 cup confectioners' sugar
1 teaspoon baking soda
1 teaspoon citric acid
1 teaspoon tartaric
2 tablespoons any flavor powdered drink mix (kool-aid, tang, etc.)

Steps:

Grind the citric and tartaric acids to a fine powder with a mortar and pestle or the back of a spoon.
Place all the ingredients into a plastic bag or a jar and shake to mix well.
Store in an airtight container.

Nutrition Facts : Calories 466.8, Fat 0.1, Sodium 1259.8, Carbohydrate 119.5, Sugar 117.5

SHERBET POWDER

Sherbet Powder image

A great treat for a gluten free child. This is an old recipe--the fact that it is gluten free is just a bonus. This recipe can be made on regular icing sugar and baking powder if your diet does not require gluten-free products. It works just as well both ways! I remember having sherbert at birthday parties as a child, or as part of a "sherbert cone"

Provided by Jubes

Categories Candy

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 cup gluten-free icing sugar, ensure gluten free (confectioners powdered sugar)
1/2 teaspoon citric acid
1/2 teaspoon tartaric
1/4 teaspoon gluten free baking powder, ensure gluten free

Steps:

Sift and mix all of the ingredients together and store in an airtight container.
To make more tangy add more citric acid.
To sweeten add more icing sugar.
A variation is to add jelly crystals to make alternate flavours (just ensure these are gluten free).

Nutrition Facts :

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