GRILLED HAM AND CHEESE
The ultimate Grilled Ham and Cheese Sandwiches served with a simple homemade Honey Mustard Sauce.
Provided by Lauren Allen
Categories Main Course
Time 16m
Number Of Ingredients 9
Steps:
- Make the honey mustard sauce by combining all ingredients in a bowl and stirring until smooth. Cover and refrigerate until ready to use (can be made in advance).
- Optional: Spread a thin layer of honey mustard sauce on the insides of the bread slices.
- Layer sandwiches with 3 slices of cheese (or more!) and a slice of ham.
- Heat a skillet over medium-low heat. Butter the outsides of the sandwich bread.
- Add the sandwich to the hot skillet and cook for 2-3 minutes, until golden. Flip to the other side and cook for a few more minutes until cheese is melted and bread is golden brown. Serve warm, with honey mustard sauce for dipping.
Nutrition Facts : Calories 406 kcal, Carbohydrate 28 g, Protein 20 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 68 mg, Sodium 884 mg, Sugar 4 g, Fiber 2 g, ServingSize 1 serving
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
SUE'S GRILLED HAM AND CHEESE (CROQUE MONSIEUR)
Make and share this Sue's Grilled Ham and Cheese (Croque Monsieur) recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread bread with however much mustard you like.
- Top with cheese (thinly sliced or spread), and sliced ham.
- Spread outside of sandwich with soft butter.
- Heat small pan, griddle, or panini maker until it gets hot, then drop in sandwich and immediately turn heat to low.
- Shake pan to evenly distribute butter on bread as it melts.
- When bottom side is golden, flip sandwich, shimmy the pan, and remove sandwich from heat when golden.
- Slice if desired, and serve hot, with your favorite sides.
CRUSTY GRILLED HAM AND CHEESE SANDWICHES
A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don't have meat. These can be grilling while the soup is heating.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together Parmesan cheese, soft butter, and garlic powder.
- Build the sandwich as follows--on 4 slices of bread put 1 slice of cheese on each.
- Then put 2 slices of ham on each.
- Spread each ham slice with desired amount of mustard.
- Top with tomato slices and fresh basil, if desired, or just sprinkle a tad of dry basil on it.
- Cover with remaining slices of cheese and second slice of bread.
- Very carefully spread the butter, Parmesan cheese, and garlic powder mixture on both sides of the sandwich.
- Place on a griddle and cook over medium heat for 4-5 minutes or until golden brown and cheese is melted.
- Cut in half and serve.
ONE-PAN HAM, EGG AND CHEESE BREAKFAST SANDWICH
This one-skillet folded egg sandwich isn't new, but it's certainly viral! I've been making and enjoying something similar for decades. I like it because it's efficient, delicious and fun, and the technique is easy to master with a little practice.
Provided by Jet Tila
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place a 9 1/2- to 11-inch nonstick skillet over medium heat and preheat for 2 to 3 minutes. Spray the skillet for about 2 seconds with cooking spray, then cook the ham or Canadian bacon on each side until hot and lightly browned. Transfer to a plate and set aside.
- Place the bread in the skillet to toast for about 30 seconds on each side. Set aside.
- Spray the skillet again with cooking spray until very well coated, about 5 seconds. (You can also substitute melted butter for the cooking spray if you like.) Whisk the eggs in a small bowl and pour into the skillet. Season with salt and pepper. Reduce the heat to low and allow the egg to firm up, about 1 minute. While the top of the egg is still wet, place both slices of bread in the center next to each other. The egg will firm up around them.
- Flip the entire round of egg with the bread stuck to it. Now the 2 slices are covered by the egg and it will look like an omelet from the top. Fold the edges of the egg over the bread, leaving them still connected to the the bread slices. Top the bread slice on the left with the cheese. Top the other bread slice with the ham or Canadian bacon, folding or overlapping slightly if necessary to fit inside the bread. Once the egg is set, gently fold the right slice of bread over the other to close the sandwich. Slide the sandwich onto a plate and, voila, you have a perfect breakfast sandwich.
GRILLED HAM & CHEESE SANDWICH
Make and share this Grilled Ham & Cheese Sandwich recipe from Food.com.
Provided by Amber_Lee
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put butter on one side of each piece of bread.
- Put ham and cheese (optional onions or peppers) onto the bread then cook like you would grilled cheese. In a pan with butter, or stick on an electric grill.
- Cook on each side till brown.
- Open sandwich on side without cheese and add your condiments.
GRILLED HAM AND CHEESE SOURDOUGH SANDWICHES
These hearty nourishing sandwiches are filled with deli ham and cheddar and swiss cheese. With the grilled sourdough, melted cheeses and juicy ham, they appeal to all ages, grill up in just minutes, and are a meal in themselves!
Provided by looneytunesfan
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- On six slices of bread, layer swiss cheese and half the ham; sprinkle with garlic powder. Top with rest of ham, cheddar cheese and remaining bread. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted.
SHELLY'S SIMPLE AND YUMMY GRILLED HAM AND CHEESE
My fave way to have grilled cheese and very simple...experiment with different cheeses and mustards. Very simple very good great late night snack or anytime..
Provided by scmilligan
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread both slices of bread with butter or margarine and sprinkle with the garlic powder
- On the other sides of each slices spread with thin layer of mustard.
- Place one slice butter side down in skillet.
- Cover that side with cheese then put ham then cover with cheese and place remaining slice mustard down on top and grill as normal.
Nutrition Facts : Calories 560.3, Fat 33.2, SaturatedFat 18.8, Cholesterol 123.9, Sodium 2147.9, Carbohydrate 26.9, Fiber 1.5, Sugar 2.7, Protein 37.4
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