Sheilas Barbecued Pork Chops Food

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ULTRA JUICY GRILLED BBQ PORK CHOPS



Ultra Juicy Grilled BBQ Pork Chops image

30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.

Provided by Tiffany

Categories     Main Course

Time 30m

Number Of Ingredients 11

4-6 thick-cut boneless pork chops
salt and pepper
1 cup ketchup
⅔ cup brown sugar (packed)
3 tablespoons worcestershire sauce
3 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1 teaspoon mesquite seasoning (see note)
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon cracked black pepper (if using ground pepper, reduce to 1/8 teaspoon)

Steps:

  • In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
  • Preheat grill to medium and oil the grates.
  • Season pork chops generously with salt and pepper on both sides.
  • Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
  • Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
  • Serve with remaining bbq sauce. Enjoy!

Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

GINGER-HONEY GLAZED BARBECUED PORK CHOPS



Ginger-Honey Glazed Barbecued Pork Chops image

A quick and easy low fat and low carb recipe adapted from a weight loss tracking website's newsletter.

Provided by lauralie41

Categories     Pork

Time 25m

Yield 1 pork chop, 6 serving(s)

Number Of Ingredients 6

1/3 cup honey
1/3 cup low sodium soy sauce
1/3 cup rice vinegar
2 garlic cloves, crushed
1 tablespoon gingerroot, freshly grated
6 pork loin chops, center-cut, boneless about 1 inch thick

Steps:

  • In a small saucepan combine the honey, soy sauce, vinegar, garlic and ginger. Over high heat cook until mixture reduces by half. Set aside to cool.
  • Spray the grill grate with non-stick spray or wipe down well with oil, preheat grill to medium-high.
  • Season the pork chops with salt and pepper.
  • Grill the chops on each side for approximately 4 to 6 minutes depending on thickness. Brush the honey mixture on both sides of the chops and grill 2 to 3 minutes more on each side.
  • Remove from grill and place chops on platter. Drizzle the remaining honey mixture over them and serve.

SHEILA'S BARBECUED PORK CHOPS



Sheila's Barbecued Pork Chops image

Yet another recipe for barbecued (in the oven) pork chops! Quick and easy to prepare. Recipe source is an old weekend magazine, clipping now brown and tattered. I usually serve it over basmati rice.

Provided by mabers

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

4 thick pork chops
1 large onion, thinly sliced
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
1 tablespoon sugar
2 teaspoons chili powder
3/4 cup water
3/4 cup ketchup

Steps:

  • Heat oven to 350 degrees.
  • Trim most of fat from chops.
  • Heat some of this fat in a large heavy skillet that can be put in the oven (or cover black handles with foil).
  • Discard pieces of fat when pan is well greased.
  • Note: This recipe is so old it is pre-Pam days, so suit yourself as to which method of greasing the pan you use.
  • Add chops to pan and brown well on both sides, lifting them out as they brown.
  • Add onion to pan and cook gently 3-5 minute.
  • Combine remaining ingredients and add to onions, stirring to blend.
  • Return chops to pan and spoon some sauce over each.
  • Bake uncovered app.
  • 1 1/2 hours or until chops are tender.

Nutrition Facts : Calories 303.9, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 625.4, Carbohydrate 19.8, Fiber 1.1, Sugar 15.5, Protein 23.8

BARBECUED PORK CHOPS



Barbecued Pork Chops image

Make and share this Barbecued Pork Chops recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Pork

Time 2h

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup water
1/4 cup vinegar
2 tablespoons dry mustard
3 tablespoons brown sugar
4 tablespoons chili sauce
8 pork chops

Steps:

  • Combine ingredients and mix well.
  • Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes.
  • Water may be added to make gravy.
  • Delicious with ribs also.

Nutrition Facts : Calories 376.2, Fat 18.6, SaturatedFat 6, Cholesterol 137.3, Sodium 225.9, Carbohydrate 7.2, Fiber 0.7, Sugar 6, Protein 41.8

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