ULTRA JUICY GRILLED BBQ PORK CHOPS
30-minute, super tender, tasty, savory grilled pork chops with easy homemade BBQ sauce. Finger-licking-good and amazingly juicy, prepare for these pork chops to become your go-to for all the cookouts.
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- In a medium sauce pan over medium heat, combine all ingredients for the bbq sauce. Bring to a boil, reduce to low and simmer for 5 minutes, stirring throughout. Reduce from heat and set aside.
- Preheat grill to medium and oil the grates.
- Season pork chops generously with salt and pepper on both sides.
- Place pork chops on the grill, cook for 2-3 minutes, then turn over and brush bbq sauce all over the tops and sides of the pork chops. Cook another 5-7 minutes, then turn and brush bbq sauce all over the tops and sides again.
- Cook 5-7 minutes longer until internal temperature reaches 140 degrees F or there is no longer any pink in the center. Allow to rest on a plate or cutting board - covered - for at least 5 minutes before serving - this is KEY to keeping the pork chops nice and juicy.
- Serve with remaining bbq sauce. Enjoy!
Nutrition Facts : Calories 288 kcal, Carbohydrate 37 g, Protein 20 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 60 mg, Sodium 746 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
GINGER-HONEY GLAZED BARBECUED PORK CHOPS
A quick and easy low fat and low carb recipe adapted from a weight loss tracking website's newsletter.
Provided by lauralie41
Categories Pork
Time 25m
Yield 1 pork chop, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan combine the honey, soy sauce, vinegar, garlic and ginger. Over high heat cook until mixture reduces by half. Set aside to cool.
- Spray the grill grate with non-stick spray or wipe down well with oil, preheat grill to medium-high.
- Season the pork chops with salt and pepper.
- Grill the chops on each side for approximately 4 to 6 minutes depending on thickness. Brush the honey mixture on both sides of the chops and grill 2 to 3 minutes more on each side.
- Remove from grill and place chops on platter. Drizzle the remaining honey mixture over them and serve.
SHEILA'S BARBECUED PORK CHOPS
Yet another recipe for barbecued (in the oven) pork chops! Quick and easy to prepare. Recipe source is an old weekend magazine, clipping now brown and tattered. I usually serve it over basmati rice.
Provided by mabers
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Trim most of fat from chops.
- Heat some of this fat in a large heavy skillet that can be put in the oven (or cover black handles with foil).
- Discard pieces of fat when pan is well greased.
- Note: This recipe is so old it is pre-Pam days, so suit yourself as to which method of greasing the pan you use.
- Add chops to pan and brown well on both sides, lifting them out as they brown.
- Add onion to pan and cook gently 3-5 minute.
- Combine remaining ingredients and add to onions, stirring to blend.
- Return chops to pan and spoon some sauce over each.
- Bake uncovered app.
- 1 1/2 hours or until chops are tender.
Nutrition Facts : Calories 303.9, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 625.4, Carbohydrate 19.8, Fiber 1.1, Sugar 15.5, Protein 23.8
BARBECUED PORK CHOPS
Make and share this Barbecued Pork Chops recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients and mix well.
- Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes.
- Water may be added to make gravy.
- Delicious with ribs also.
Nutrition Facts : Calories 376.2, Fat 18.6, SaturatedFat 6, Cholesterol 137.3, Sodium 225.9, Carbohydrate 7.2, Fiber 0.7, Sugar 6, Protein 41.8
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BAKED BBQ PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
Reviews 1Category DinnerCuisine American, SouthernTotal Time 30 mins
- Preheat oven to 350 degrees F. Pat pork chops dry and season with salt and pepper on both sides.
- Heat oil in a large skillet over medium-high heat. Add chops and brown on both sides (about 3-5 minutes per side). Transfer the chops to a baking dish or, if using an ovenproof skillet, drain the fat off the skillet.
- While the pork chops are browning, prepare the barbecue sauce. In a small bowl, whisk together the remaining ingredients. Pour over the pork.
- Bake, uncovered, for about 20-25 minutes, or until the pork chops reach an internal temperature of 145 degrees F.
GRILLED BBQ PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 331 per serving
- Pat the meat dry. Rub each chop with olive oil and sprinkle with BBQ rub, to taste (I use about 1 teaspoon of olive oil and ½ teaspoon of rub on each side of each pork chop).
- Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or refer to the cooking time chart above for other cuts. The pork is done when it reaches an internal temperature of 145° F. Baste with Red Gold Redneck Riviera 1776 Original BBQ Sauce during the final 3 minutes.
- Transfer chops to a cutting board and let rest for 5 minutes. Serve with additional sauce on the side.
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