Sheermal Food

SHEERMAL

Sheermal image

Yummy little bread disks from "The Indian Menu Planner". Cooking time is baking time per batch. Posted for the Zaar World Tour 2005.

Provided by Chef Patience

Categories Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour, sifted
1/2 teaspoon salt
1/8 teaspoon saffron
1 3/4 cups milk
1 teaspoon sugar
1 cup melted clarified butter (Ghee)

Steps:

Sift flour with salt onto a large bowl.
In 1 ½ tbsp of milk, dissolve the saffron and set it aside.
The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it. Allow the warmed milk to cool.
After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed.
Cover the dough with a warm damp cloth and set aside for 10 minutes.
Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated.
Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes.
Preheat your oven to 350°F.
Roll each part of the dough out with a rolling pin. They should be 6 inch circles.
Using a fork, prick all over the circles.
On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes.
Eat with melted butter brushed on while still hot.

Nutrition Facts : Calories 235.6, Fat 16.9, SaturatedFat 10.6, Cholesterol 45.6, Sodium 116.8, Carbohydrate 17.9, Fiber 0.6, Sugar 0.4, Protein 3.5

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