Sheep Cupcakes Food

LION AND LAMB CUPCAKES

Lion and Lamb Cupcakes image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Yield Makes 24

Number Of Ingredients 11

Ingredients

Swiss Meringue Buttercream for March Cupcakes
Pink food coloring
2 1/2 tablespoons chocolate chips, melted
Vanilla Cupcakes with Buttercream Icing
2 ounces mini marshmallows, halved crosswise
6 full-sized marshmallows, halved lengthwise, then diagonally to create lamb ears
24 brown mini candy-coated chocolates
3 pieces pink bubblegum, cut into 12 small triangles
Toasted Coconut
12 white gumdrops, halved
1 bag licorice laces, cut into 1-to 1/2-inch lengths

Steps:

Measure 1/2 cup buttercream, and tint with pink food coloring to desired shade; transfer to a pastry bag fitted with a small round tip; set aside. Divide remaining buttercream equally between two bowls. Into one bowl, stir melted chocolate; set aside.
Frost half of the cupcakes with the plain buttercream for the lambs, and half with the chocolate buttercream for the lions: set aside.
For the lamb cupcakes: Arrange the halved mini marshmallows around the perimeter of each plain-buttercream cupcake, in two concentric circles. Leave room for ears on the edges, and an empty circle in the center for the face. Place halved full-sized marshmallows in reserved spots for the ears. Place two mini chocolate candies in upper half of each empty circle to make the eyes, and a bubble gum triangle for the nose.
For the lion cupcakes: Press coconut into the edge of the chocolate-buttercream on the cupcake to create a mane. On each cupcake, pipe a small dot of pink buttercream in the center to form a nose, then arrange two gumdrop halves on either side of the nose for cheeks. Stick three licorice pieces into buttercream on either side of cheeks for whiskers. Place two mini chocolate candies over gumdrops for eyes.

SHEEP CUPCAKES

Sheep Cupcakes image

I mixed a few ideas to makhttp://www.recipezaar.com/members/subm/editr2.php?sid=4664933e these cupcakes, and they went down a storm at the Findon Sheep fair in Sussex, UK. You could use what ever chocolate you can find for the head, ears and legs. I thought that they looked pretty cute with just the eyes, but you could add a red icing smile or tongue, and nostrils. You can also use a little tubes of writing icing for the white and black of the eyes.

Provided by froglet

Categories Dessert

Time 50m

Yield 12 cupcakes

Number Of Ingredients 14

Ingredients

225 g self-raising flour
175 g caster sugar
175 g butter
3 eggs
1 1/2 teaspoons milk
250 g butter, softened
500 g icing sugar
1 tablespoon hot water
1 tablespoon vanilla essence
2 cups mini marshmallows or 3 cups medium marshmallows
12 chocolate-covered brazil nuts
12 dark chocolate melts (or 12 small chocolate coins)
24 small chocolate chips
12 chocolate sticks (like Matchmakers)

Steps:

Baking:
Preheat oven to 180 degrees celcius/350 degrees fahrenheit.
Sift the flour.
Mix all ingredients slowly, then fast, for 1 minute, until pale and creamy.
Spoon into muffin-sized paper cases and bake for 15-20 minutes.
Decorating:
Mix first 4 ingredients and beat until pale and creamy.
Pipe or spread a quantity of icing onto each cupcake, to cover the top, keeping back a small quantity to do the eyes.
Place 1 chocolate-covered brazil nut onto each cupcake where you would like the head to be.
Snap a chocolate button or coin in half and place on either side of the head as ears.
Snap the chocolate sticks into 4 pieces and insert each piece into the cupcake where you would like the legs to be.
Place marshmallows all over the rest of the icing.
Place 2 blobs of icing onto each brazil nut for the eyes (Or use ready-made white icing squeezy writing tubes).
Place a tiny chocolate chip(or a blob of black icing) onto each white eye.

Nutrition Facts : Calories 585.2, Fat 30, SaturatedFat 18.5, Cholesterol 122.3, Sodium 515.4, Carbohydrate 77.1, Fiber 0.5, Sugar 60.4, Protein 3.9

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