Shays Irish Chili Food

SHAY'S IRISH CHILI

Shay's Irish Chili image

This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well.

Provided by Meegs

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h25m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 pound ground beef chuck
1 clove garlic, minced
1 large onion, chopped
salt and pepper to taste
1 pinch ground nutmeg
2 teaspoons beef bouillon
1 tablespoon chili powder
1 tablespoon white sugar
1 (28 ounce) can diced tomatoes
½ (19 ounce) can light red kidney beans, drained and mashed
1 (15.5 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can sliced potatoes, drained

Steps:

Heat the oil in a soup pot set over medium heat. Add the ground beef, garlic, and onion. Cook, stirring to crumble the ground beef, until beef is no longer pink. Drain off any excess grease. Season with salt, pepper, nutmeg, beef bouillon, and chili powder. Add the sugar, tomatoes, light and dark kidney beans and potatoes. Cover and simmer over medium-low heat for 1 hour, stirring occasionally.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 28.8 g, Cholesterol 54.5 mg, Fat 20.6 g, Fiber 9.1 g, Protein 21 g, SaturatedFat 7 g, Sodium 702.8 mg, Sugar 7.5 g

QUICK IRISH CHILI

Quick Irish Chili image

A Bridget Murphy recipe direct from Lake Eden, Minnesota. This chili is especially good when served with soda bread. If you don't like things spicy, cut back on the red pepper. A generous dallop of sour cream mixed into your bowl will also work to cut the heat from the pepper.

Provided by Foxfire13

Categories Meat

Time 35m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs hamburger (don't use lean, it needs some fat in it)
1 tablespoon jarred chopped garlic
1 large onion (finely chopped)
8 ounces tomato sauce
3 whole cooked tomatoes, skins removed and cut into large pieces (you can use canned)
12 ounces Guinness stout (1 bottle)
3 teaspoons chili powder
3/4 teaspoon ground red pepper (cayenne)
2 teaspoons ground cumin
2 teaspoons whole green peppercorns
1 teaspoon salt
1 tablespoon brown sugar

Steps:

Brown the hamburger in a large skillet. Add the garlic and onion and stir until the onion pieces are translucent.
Add the tomato sauce and the tomatoes. Stir well.
Add remaining ingredients and heat everything up over medium heat, then cover, turn heat to low, and simmer for 20 minutes.
Optional toppings: Chopped celery sauteed in oil, but still a bit crunchy. Chopped green onions. Shredded cheese. Chopped black olives. Sour cream.
Fill bowls with chili and top with any or all of the above.

SHAY'S IRISH CHILI

Shay's Irish Chili image

"This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn't your normal 'hot' chili and it's a great change of pace. It's best when served with buttered saltine crackers. This chili also freezes well."

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 pound ground beef chuck
1 clove garlic, minced
1 large onion, chopped
salt and pepper to taste
1 pinch ground nutmeg
2 teaspoons beef bouillon
1 tablespoon chili powder
1 tablespoon white sugar
1 (28 ounce) can diced tomatoes
1/2 (19 ounce) can light red kidney beans, drained and mashed
1 (15.5 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can sliced potatoes, drained

Steps:

Heat the oil in a soup pot set over medium heat.
Add the ground beef, garlic, and onion.
Cook, stirring to crumble the ground beef, until beef is no longer pink.
Drain off any excess grease.
Season with salt, pepper, nutmeg, beef bouillon, and chili powder.
Add the sugar, tomatoes, light and dark kidney beans and potatoes.
Cover and simmer over medium-low heat for 1 hour, stirring occasionally.

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