Shawarma Sauce Recipe Philippines Food
SHAWARMA SAUCE RECIPE
This shawarma sauce is so delicious on wraps and sandwiches, but it's also incredible on grilled chicken and salad! This white sauce is the best garlic sauce!
Provided by Alexa Blay
Categories Sauces, Dips, and Dressings
Time 5m
Number Of Ingredients 7
Steps:
- In a medium sized bowl, mix all ingredients together.
- Store in an airtight container in the refrigerator for up to 2 weeks (depending on how fresh your yogurt is).
Nutrition Facts : Calories 38 calories, Carbohydrate 2.6 grams carbohydrates, Fat 2.6 grams fat, Fiber 0.3 grams fiber, Protein 1.3 grams protein, ServingSize 1/12, Sugar 1.4 grams sugar
SHAWARMA
Make and share this Shawarma recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 12h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
- Add meat and marinate overnight.
- (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
- Combine the tahini, garlic, lemon juice, and parsley.
- Whisk well.
- Add water if needed.
- To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
- Pour on a little tzatziki and chow down.
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