Sharp Cheddar Cheeseburger Food

SHARP CHEDDAR CHEESEBURGER

Sharp Cheddar Cheeseburger image

Are you the kind who won't eat a burger if it doesn't have cheese on it? And does the cheese have to be sharp cheddar? This, friend, is your cheeseburger.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
4 KRAFT Slim Cut Sharp Cheddar Cheese Slices
4 hamburger buns
4 lettuce leaves
1 tomato, cut into 4 slices

Steps:

Heat greased grill to medium heat.
Shape meat into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (165°F). Top with cheese; grill 1 min. or until melted.
Fill buns with lettuce, tomatoes and cheeseburgers.

Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g

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