Sharp Cheddar Cheeseburger Food
SHARP CHEDDAR CHEESEBURGER
Are you the kind who won't eat a burger if it doesn't have cheese on it? And does the cheese have to be sharp cheddar? This, friend, is your cheeseburger.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Shape meat into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (165°F). Top with cheese; grill 1 min. or until melted.
- Fill buns with lettuce, tomatoes and cheeseburgers.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
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