Shallot Sauteed Green Beans Food

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SAUTEED GREEN BEANS WITH SHALLOTS AND GARLIC



Sauteed Green Beans with Shallots and Garlic image

Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

Kosher salt and freshly ground black pepper
1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
1 large shallot, chopped
2 cloves garlic, thinly sliced

Steps:

  • Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.
  • Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

GREEN BEANS WITH SHALLOTS



Green Beans With Shallots image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Boil 1 1/2 pounds green beans, 6 to 8 minutes. Drain and cool in ice water, then drain and dry. Toast 1 teaspoon ground cinnamon in a skillet with 2 teaspoons olive oil, 1 minute. Mix with 1/2 cup Greek yogurt and 1 teaspoon salt, then toss with the beans. Toss 2 sliced shallots in flour and fry in the skillet with more oil, 3 minutes; sprinkle on top of the beans.

SAUTEED GREEN BEANS WITH SOY, SHALLOTS, GINGER, GARLIC AND CHILE



Sauteed Green Beans with Soy, Shallots, Ginger, Garlic and Chile image

Provided by Tyler Florence

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

2 scallions, for garnish
1 pound green beans
2 tablespoons peanut or sesame oil
1 small shallot, finely chopped
3 teaspoons minced garlic
2 teaspoons grated fresh ginger
1/2 medium red chile, like jalapeno, thinly sliced
2 tablespoons soy sauce

Steps:

  • Prepare the scallion garnish: Finely slice the scallions on an angle and drop them into a large bowl with ice and water - this will make the scallion threads curl up nicely so they look like ribbons. Set aside.
  • Wash green beans under cold running water. Cut off the root ends and discard. Bring a large pot of salted water to a boil over medium-high heat. Add the beans and blanch until bright green, about 2 minutes. Shock in ice water then drain in a colander.
  • Heat a large wok over high heat. Add the peanut oil, then add the shallots, garlic, ginger and chile. Stir the mixture around so it fries in the oil and gets fragrant, about 30 seconds. Add the green beans and toss a couple of times to coat everything evenly. Saute for a couple of minutes so the beans get a little caramelization. Add the soy sauce and cook for 1 to 2 more minutes; the beans should still be nice and crisp. Transfer to a large platter and garnish with drained scallion curls.

SAUTEED GREEN BEANS WITH SHALLOTS, ROSEMARY AND HAZELNUTS



Sauteed Green Beans With Shallots, Rosemary and Hazelnuts image

Make and share this Sauteed Green Beans With Shallots, Rosemary and Hazelnuts recipe from Food.com.

Provided by lazyme

Categories     Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

2 lbs green beans, Trimmed
1/4 cup butter
2/3 cup shallot, Chopped
1 teaspoon rosemary
1/2 cup hazelnuts, toasted, husked, chopped

Steps:

  • Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
  • Drain.
  • Rinse green beans with cold water; drain well.
  • Pat dry with paper towels. (Can be prepared 1 day ahead. Cover and refrigerate).
  • Melt butter in heavy large skillet over medium-high heat.
  • Add shallots and rosemary and saute until shallots are tender, about 5 minutes.
  • Season to taste with salt and pepper.
  • Add chopped hazelnuts and toss.
  • Transfer green beans to bowl and serve.

Nutrition Facts : Calories 119, Fat 8.9, SaturatedFat 3.3, Cholesterol 12.2, Sodium 47.3, Carbohydrate 9.3, Fiber 3.1, Sugar 3.2, Protein 3

SAUTéED GREEN BEANS AND SHALLOTS



Sautéed Green Beans and Shallots image

Crumbled blue cheese and bacon give this green bean side an elegant taste without any fuss.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 7

1 lb fresh green beans, trimmed
4 slices bacon
2 shallots, sliced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper (cayenne)
1/3 cup crumbled blue cheese

Steps:

  • In large saucepan, heat 2 quarts (8 cups) water to boiling. Add green beans. Cover; cook about 5 minutes or until crisp-tender. Remove green beans from boiling water; immediately plunge into ice water until cold. Drain.
  • Meanwhile, in 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
  • Cook shallots in reserved bacon drippings over medium heat, stirring occasionally, until tender. Add green beans, salt, black pepper and red pepper; cook 2 to 3 minutes, stirring frequently, until thoroughly heated.
  • Spoon bean mixture into serving dish. Sprinkle with cheese and crumbled bacon.

Nutrition Facts : Calories 110, Carbohydrate 11 g, Fiber 3 g, Protein 7 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 400 mg

GREEN BEANS WITH SAUTEED SHALLOTS, MUSHROOMS AND GARLIC



Green Beans With Sauteed Shallots, Mushrooms and Garlic image

I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!

Provided by The Motherchef

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb green beans
1 tablespoon minced garlic
1 shallot
8 ounces sliced mushrooms
2 tablespoons olive oil
2 tablespoons butter

Steps:

  • Wash and cut end of green beans. Bring to boil a pot of water and salt it as this is the only time to really flavor the green beans -- Boil them for about 8-10 minutes then drain water.
  • In a separate pan -- put olive oil and butter -- medium heat as not to burn. Pour green beans, shallot- sliced thinly, pre-sliced mushrooms and garlic and sautee for about 5 minutes! You can add more garlic if you want!
  • Make sure green beans are still firm.not to mushy. Add some more seasonings to taste after you are finishing the sautee as this will bring out the water from the mushrooms and the sweetness of the shallot !
  • Enjoy!

SAUTEED GREEN BEANS WITH SHALLOTS



Sauteed Green Beans With Shallots image

This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern Living, but altered to my tastes.

Provided by breezermom

Categories     Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

1 (12 ounce) package frozen green beans, steam-in-bag type
2 shallots, sliced
1 garlic clove, minced (optional)
1 1/2 tablespoons butter
1 teaspoon balsamic vinegar
1/2 cup grape tomatoes, halved
salt
pepper

Steps:

  • Prepare the green beans according to the package instructions.
  • Melt the butter in a skillet. Saute the shallots over medium to medium high heat, depending on your preference of crispness. (I like them crisp). Add minced garlic if you are using it. (Add when shallots are almost to your desired level of doneness).
  • Stir in balsamic vinegar and grape tomatoes. Sprinkle with salt and pepper to taste. Saute 2 more minutes.

Nutrition Facts : Calories 75.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 38.6, Carbohydrate 8.6, Fiber 3.1, Sugar 1.2, Protein 2

GREEN BEANS WITH SHALLOTS AND GARLIC



Green Beans With Shallots and Garlic image

Make and share this Green Beans With Shallots and Garlic recipe from Food.com.

Provided by Sandyg61

Categories     Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1/2 lb green beans, trimmed
1 teaspoon olive oil
1 shallot, peeled and thinly sliced
1 garlic clove, pressed

Steps:

  • Boil green beans for 4-5 minutes until just tender but still crisp.
  • Heat a non-stick fry pan over medium heat and add oil.
  • Add the shallot and saute for a minute.
  • Drain the green beans and add to the shallots.
  • Saute, stirring until the shallots are soft and the green beans are tender.
  • Add the garlic and saute for 30 seconds.

Nutrition Facts : Calories 64.6, Fat 2.4, SaturatedFat 0.3, Sodium 8.3, Carbohydrate 10.3, Fiber 3.9, Sugar 1.6, Protein 2.4

GARLICKY GREEN BEANS WITH SHALLOT



Garlicky Green Beans with Shallot image

Caramelized shallots and garlic with cheese. Yummy!

Provided by murphyjct

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 5

Number Of Ingredients 7

1 tablespoon butter
3 tablespoons olive oil
1 large shallot, chopped
8 cloves garlic, sliced
15 ounces fresh green beans, trimmed
salt and ground black pepper to taste
½ cup grated Parmesan cheese

Steps:

  • Melt butter with olive oil in a large skillet over medium heat. Cook shallot and garlic in the hot butter mixture, stirring frequently, until soft and slightly browned, 5 to 10 minutes.
  • Stir green beans with shallot mixture; season with salt and pepper. Cook and stir green beans until tender, about 12 minutes.
  • Remove skillet from heat and sprinkle Parmesan cheese over the green beans.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 10 g, Cholesterol 13.1 mg, Fat 12.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 177.2 mg, Sugar 1.7 g

SHALLOT SAUTEED GREEN BEANS



Shallot Sauteed Green Beans image

Sautéing the green beans with shallots after blanching make this dish a delicious alternative to just steaming or boiling. Toss in some cooked, crumbled bacon or sauteed mushrooms to add your own flair. Great with mashed potatoes and fried chicken, or add some sesame oil and pair with steamed rice.

Provided by Waylando

Categories     Lunch/Snacks

Time 30m

Yield 1 pound, 4 serving(s)

Number Of Ingredients 5

1 lb green beans, rinsed with stems trimmed off
2 shallots, peeled and thinly sliced
2 tablespoons butter
2 tablespoons olive oil
salt and pepper

Steps:

  • Bring 6-7 quarts of water to a boil in a large, deep pot. When at a rolling boil, add two pinches of salt.
  • Carefully add the washed and trimmed green beans.
  • Stir gently for 30-45 seconds, or until the beans turn a bright green color. The ideas is not only to blanch them, but to partially cook them.
  • After 30-45 seconds have passed, drain beans into colander. Toss beans to remove any excess water and leave to drain.
  • Melt butter over low heat. When foaming subsides, add olive oil. Add the shallots in handfuls, separating the layers while sprinkling into the pan.
  • Allow the shallot to cook over medium heat until it becomes slightly translucent.
  • Add beans, boost heat to medium high. Toss the beans with the butter and oil until all are coated.
  • Continue to toss the beans every few minutes, or until they are cooked through and a little browned. Add salt and pepper to taste.

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