Shake A Leg Chicken Dinner Food

EASY SHAKE AND BAKE CHICKEN

Easy Shake and Bake Chicken image

This is a quick dinner and very enjoyable!

Provided by Candy

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds chicken, cut into pieces
½ cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup butter

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g

SHAKE A LEG CHICKEN DINNER

Shake a Leg Chicken Dinner image

Provided by My Food and Family

Categories Home

Time 50m

Number Of Ingredients 7

Ingredients

1 lb red potatoes, cut into wedges
2 cups whole baby carrots
2 cups green beans
1/4 cup Kraft Zesty Italian Dressing
1/2 cup Kraft 100% Grated Parmesan Cheese
1 pkg (6 oz.) Shake 'N Bake Original Chicken Seasoned Coating Mix
4 chicken leg/thigh quarters

Steps:

TOSS potatoes, carrots and green beans with dressing. Place in foil-lined 15x10x1-inch baking pan.
MIX cheese with coating mix. Coat chicken according to pkg. directions. Place on top of vegetables.
BAKE at 400 degrees F for 40 minutes or until chicken is cooked through and vegetables are tender. Sprinkle vegetables with additional parmesan cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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