Shahi Anjeer Tukde Food
SHAHI ANJEER TUKDE
This is sooo simple and so tasty. You'll love this!! It's great in the winter months or whenever its cold outside:) This is also made for DIWALI:)
Provided by Charishma_Ramchanda
Categories Asian
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Blanch the figs in boiling water for 2 minutes.
- Drain and puree.
- Combine fig puree, chopped dry fruits, ghee, cardamom powder, khoya and saffron to make a soft dough.
- Roll out into a rectangle of 100mm X 75mm.
- Cut into squares of diamond shapes.
Nutrition Facts : Calories 214.5, Fat 7, SaturatedFat 4.1, Cholesterol 16.4, Sodium 6.5, Carbohydrate 40.6, Fiber 6.3, Sugar 30.2, Protein 2.1
SHAHI PANEER
When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat. Cook the onion and garlic in the hot oil until the onions are soft and golden brown, about 5 minutes. Sprinkle the cumin, coriander, turmeric, and chili powder over the onion and garlic; continue cooking until the seasonings are fragrant, about 30 seconds.
- Pour the pureed tomatoes into the skillet; cook until the excess liquid evaporates and the oil separates, 3 to 5 minutes. Add the paneer, water, sugar, and salt to the mixture; stir gently so the paneer does not break apart. Cook until the paneer begins to absorb some of the liquid, about 10 minutes. Stir the cream into the mixture and simmer another 5 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 226.7 calories, Carbohydrate 14.2 g, Cholesterol 28.9 mg, Fat 15.5 g, Fiber 3 g, Protein 9.6 g, SaturatedFat 6.2 g, Sodium 250.5 mg, Sugar 6.8 g
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