Seven Layered Salad Food

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

SEVEN LAYER SALAD

Seven Layer Salad image

A 24 hour make ahead salad that is a full meal in a bowl.

Provided by Valerie Lugonja is... A Canadian Foodie

Categories Salad

Time P1DT30m

Number Of Ingredients 8

Ingredients

one head of iceburg lettuce (, shredded or sliced)
12 to 16 ounce bag of small sweet peas (, frozen)
1/2 purple onion (, diced)
6 hard boiled eggs (, chopped)
1 pound of bacon (, cut into lardons, and fried)
1-1.5 cups mayonnaise
1/4 cup to 1/3 cup sugar ((mix with mayo to make salad topping/dressing))
1 cup shredded cheddar cheese

Steps:

/2 of the lettuce
peas
onion
egg
bacon
remaining lettuce
ice with mayonnaise dressing
top with cheddar cheese
Wrap really well with plastic wrap; refrigerate for 24 hours
Unwrap and serve

7 LAYER SALAD

7 Layer Salad image

This 7 layer salad recipe sounds like a bunch of vegetables thrown together, but every occasion people ask me if I will make this, it is really gooooooood. Overnight chilling not included in preparation time.

Provided by paula giles

Categories One Dish Meal

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 head lettuce, chopped
1 green pepper, chopped
1 cup celery (I leave this out)
1 small onion, chopped
1 cup frozen peas, uncooked
2 cups Miracle Whip (I use the Lite)
2 teaspoons sugar (You can use Equal or Sweet and Low)
1 (4 ounce) jar Bacos bacon bits (you can also use crumbled leftover bacon)
2 cups cheese, shredded

Steps:

Layer all of the above vegetables in order, evenly.
Cover with plastic wrap securely and refrigerate overnight.

LAYERED SALAD

Layered Salad image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 1h

Yield 12 servings

Number Of Ingredients 15

Ingredients

2 heads iceberg lettuce, chopped
4 tomatoes, cut into wedges
8 ounces baby spinach
8 Perfect Hard Boiled Eggs, recipe follows, chopped
Salt and freshly ground black pepper
1 pound bacon, cooked and chopped
1 bunch green onions, thinly sliced
8 ounces grated sharp Cheddar
One 10-ounce bag frozen peas, partially thawed
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons sugar
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
8 eggs

Steps:

For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.

SEVEN LAYER SALAD

Seven Layer Salad image

Make this classic potluck Seven Layer Salad, with layers of veggies, bacon and cheese. This Seven Layer Salad is the best of the layered salads!

Provided by My Food and Family

Categories Side Dish Recipes

Time 2h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 pkg. (16 oz.) salad greens
2 stalks celery, thinly sliced
1/2 cup chopped red peppers
2 green onions, sliced
1 pkg. (10 oz.) frozen peas, thawed
3/4 cup KRAFT Real Mayo Mayonnaise
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
12 slices OSCAR MAYER Fully Cooked Bacon, cooked and crumbled

Steps:

Place greens in large glass bowl; top with layers of celery, peppers, onions and peas.
Spread mayo over peas, completely covering top of salad and sealing to edge of bowl. Sprinkle with cheese and bacon.
Refrigerate 2 to 12 hours to blend flavors. Toss before serving, if desired.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SEVEN-LAYER SALAD

Seven-Layer Salad image

This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family get-together!

Provided by tklysen

Categories Vegetable

Time 30m

Yield 1 large salad

Number Of Ingredients 9

Ingredients

fresh spinach
lettuce
1 purple onion, sliced into rings
4 -5 eggs, hard boiled
1 can small English pea, drained
1 1/2 cups shredded cheddar cheese
4 ounces mayonnaise
4 ounces sour cream
6 -8 slices bacon

Steps:

Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
Hard boil the eggs.
In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
Mix mayonnaise and sour cream and spread on top.
Sprinkle with crumbled bacon.

Nutrition Facts : Calories 1463.8, Fat 120.5, SaturatedFat 63, Cholesterol 1016.8, Sodium 1836.5, Carbohydrate 17.6, Fiber 1.9, Sugar 10.5, Protein 76.6

SEVEN LAYERED SALAD

Seven Layered Salad image

Make and share this Seven Layered Salad recipe from Food.com.

Provided by The Range Rover

Categories < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce, chopped
2 medium tomatoes, chopped
1 medium onion, chopped
1 can baby green pea
2 cups grated cheddar cheese
2 cups mayonnaise, whipped
bacon bits

Steps:

Layer ingredients in the order they appear in a flat dish.
A flat cake saver led works very good.

Nutrition Facts : Calories 406.5, Fat 29.4, SaturatedFat 8.9, Cholesterol 44.9, Sodium 610.5, Carbohydrate 26.4, Fiber 4, Sugar 8.8, Protein 11.6

SEVEN LAYER SALAD

Seven Layer Salad image

Make and share this Seven Layer Salad recipe from Food.com.

Provided by B B Adams

Categories Vegetable

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 head lettuce
1 (10 ounce) package frozen English peas
2 -3 green onions, chopped
3 hard-boiled eggs, boiled
1/2 lb bacon, cooked crisp
to taste mayonnaise
to taste swiss cheese, grated

Steps:

Layer first 5 ingredients in a shallow dish.
Spread mayonnaise over the top as if you were icing a cake. Sprinkle Swiss cheese over the mayonnaise and chill.
This taste best when chilled overnight.
Just before serving, toss salad making sure mayonnaise and cheese is distributed throughout the salad.

Nutrition Facts : Calories 264.5, Fat 20, SaturatedFat 6.5, Cholesterol 131.7, Sodium 358.3, Carbohydrate 10.4, Fiber 3.6, Sugar 4.7, Protein 11

YUMMY 7 LAYER SALAD

Yummy 7 Layer Salad image

Quick Easy and if your lucky enough (left overs are the best)! Make sure to slice the red onion super super thin (I use the mandolin). Oh!!!! Print the recipe you'll be asked for it. This doesn't get soggy so you can make the day before. This is great for pot lucks. Just layer all in a foil pan. If vegetarian you can use imitation bacon made of soy, you can change the fillings to anything you enjoy but I do suggest keeping the iceberg you can use romaine successfully and the peas and celery are a must in this recipe.

Provided by Rita1652

Categories One Dish Meal

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 head iceberg lettuce, cored and cut into pieces
1 cucumber, seeded and sliced
1 cup frozen peas, rinsed and drained
1 1/2 cups celery, thinly sliced
1 red onions, thinly sliced or 4 scallions, slice thin
6 ounces sharp cheddar cheese (add more to taste)
1/2 lb bacon, cooked nice and crisp crumbled into pieces
2 hard-boiled eggs, chopped (optional)
2 cups mayonnaise
2 tablespoons sugar (adjust to taste)
1/2 cup sour cream or 1/2 cup yogurt
1 teaspoon Lawry's Seasoned Salt (adjust to taste)

Steps:

Layer first 5 ingredients, one at a time, in a large glass bowl so you can see each layer. Don't mix the ingredients.
Mix the dressing ingredients together and pour evenly over the salad in the bowl.
Add a layer of cheese, then a layer of bacon.
Then top with egg if using.

Nutrition Facts : Calories 292.1, Fat 22.9, SaturatedFat 10.4, Cholesterol 49.1, Sodium 421.2, Carbohydrate 11.5, Fiber 2.3, Sugar 7.5, Protein 10.9

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