Seven Layer Bars Food
SEVEN LAYER BARS
Make and share this Seven Layer Bars recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Time 45m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 13 x 9-inch pan.
- Sprinkle graham cracker crumbs evenly over the melted butter and press down.
- Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
- Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
- Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 105.8, Fat 6.6, SaturatedFat 3.5, Cholesterol 6.4, Sodium 56.9, Carbohydrate 11.1, Fiber 1, Sugar 8.7, Protein 1.9
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
SEVEN LAYER MAGIC BARS
Make and share this Seven Layer Magic Bars recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Bar Cookie
Time 35m
Yield 24-35 bars, 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 (325 for glass dish). In 13x9" baking pan, melt butter in oven.
- Sprinkle crumbs over butter.
- Pour sweetened condensed milk over crumbs.
- top with remaining ingredients in order listed; press down firmly.
- Bake 25 minutes or until lightly browned.
- Cool.
- Chill if desired.
- Cut into bars.
- Store covered at room temperature. TIP: for perfectly cut cookie bars: line entire pan (including sides) with a sheet of aluminum foil first.
- When bars are baked, cool; lift of edges of foil to remove from pan.
- Cut into individual squares.
- Lift off of foil.
- Keebler/ReaLemon/Borden.
Nutrition Facts : Calories 157.6, Fat 9.5, SaturatedFat 5.3, Cholesterol 10.5, Sodium 92.3, Carbohydrate 17.4, Fiber 1, Sugar 14.1, Protein 2.2
SEVEN LAYER BARS
Seven Layer Bars are gooey baked cookie bars with coconut, chocolate chips, butterscotch chips, pecans, a graham cracker crust and sweetened condensed milk.
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Coat 13x9-inch baking pan with baking spray.
- Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
- Pour sweetened condensed milk evenly over crumb mixture.
- Layer evenly with chocolate chips, coconut and nuts.
- Press down firmly with a fork.
- Bake 25 minutes or until lightly browned.
- Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature.
Nutrition Facts : Calories 240 kcal, Carbohydrate 25 g, Protein 3 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 17 mg, Sodium 120 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
ULTIMATE SEVEN LAYER BARS
YUMMY bars. Very rich and sweet! I love this, and get asked to make them quite frequently. Hope you enjoy them as much as I do! Bet you cant eat just one!!! ;)
Provided by Miss Diggy
Categories Bar Cookie
Time 35m
Yield 20 bars
Number Of Ingredients 9
Steps:
- In a 9x13-inch pan melt butter.
- Add graham cracker crumbs, making sure all get "wet".
- Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
- Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
- Lightly press down and bake at 350° for 30 minutes.
- Let cool before serving (I sometimes put them in the freezer for 30 minutes).
7 LAYER BARS (THE REAL THING)
After reading so many recipes on here for 7 Layer Bars, I decided to post my tried and true recipe for these delicious things. They are chewy and crisp and yummy and gooey. You will not be disappointed with these. They are my Christmas baking tradition because they are so darn easy to make. No mixing bowl!
Provided by Beautiful Disgrace
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350° degrees Fahrenheit.
- Melt butter; pour into the bottom of a 9 by 12 baking pan.
- Pour graham cracker crumbs over butter; pat down.
- Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
- For the final layer, pour the can of sweetened condensed milk over the entire top.
- Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
- Cool completely and cut into bars.
- ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.
Nutrition Facts : Calories 216.8, Fat 14.2, SaturatedFat 7.7, Cholesterol 15, Sodium 52.5, Carbohydrate 22.1, Fiber 1.1, Sugar 19.2, Protein 2.4
SEVEN LAYER BARS
Cook's Country. Use chocolate covered Heath bits. Toast the coconut and pecans separately on a baking sheet in a 350-degree oven until golden-5 minutes for the coconut and 8 minutes for the pecans.
Provided by Brookelynne26
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Line 13 by 9-inch baking pan with foil, allowing excess to overhang pan edges. Generously coat foil with cooking spray. Process toffee bits in food processor to fine powder. Add graham crackers and process to fine crumbs. Transfer mixture to bowl and stir in butter. Press mixture firmly into prepared baking pan. Bake until beginning to brown, about 10 minutes.
- Remove pan from oven, sprinkle crust with milk chocolate, and allow chocolate to soften, about 2 minutes. Using spatula, smooth chocolate into even layer. Scatter Rice Krispies over chocolate, pressing to adhere. Add layers of pecans, chocolate chips, and coconut, in that order, pressing each layer to adhere. Combine condensed milk and vanilla in small bowl and pour over coconut.
- Bake until golden brown, 25 to 30 minutes. Cool on wire rack, about 2 hours. Using foil overhang, lift from pan and cut into 24 squares. (The bars can be stored in airtight container for up to 3 days.).
CHEF JEFF'S 7-LAYER BAR
"It's the ultimate comfort dessert; people rave about my 7-Layer Bar," says personal chef and caterer Jeff Blumsack of St. Augustine, Florida, whose primary focus is comfort food meals clients take home in a slow cooker. "I use this recipe for parties and it's always gobbled up off the dessert trays in two minutes and I also sell it to my Crockpot customers." The recipe has been passed from Blumsack's grandmother to his mother and now to him. "It's simple and decadent," he says.
Provided by Food Network
Time 25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Melt butter. Spread crushed graham crackers evenly in 9" x 11" pan. Drizzle butter evenly over graham crackers. Making sure to scatter each evenly, add chocolate bits, then butterscotch bits, walnut pieces and sweet coconut flakes. Spread sweetened condensed milk evenly over the top. In preheated 375-degree F oven place pan on center rack for 25 minutes. Let cool for one hour and cut into 2" x 2" squares.
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SEVEN-LAYER ROCKY ROAD MAGIC BARS - YAY! FOR FOOD
From yayforfood.com
4.5/5 (23)Total Time 37 minsCategory DessertsCalories 291 per serving
- Arrange a rack in the middle of the oven and preheat the oven to 350 degrees F. Grease and line a 13x9 baking dish with parchment paper that hangs slightly over the pan (so you can lift the bars out after they're baked). Set aside.
- In a bowl, mix the butter and graham cracker crumbs until well combined. Then pour into the baking dish and press into an even layer on the bottom of the dish.
- Next, layer in the following order from bottom to top: 1 cup of chocolate chips, shredded coconut, peanuts, and marshmallows. Pour the condensed milk evenly over the marshmallows.
EASY SEVEN-LAYER BARS RECIPE - CHOWHOUND
From chowhound.com
4/5 (6)Total Time 1 hr 25 minsCategory Dessert, Lunch, SnackCalories 242 per serving
- Place the graham crackers in a resealable plastic bag, press out the air, and seal, leaving about 1 inch unsealed.
- Using a rolling pin, roll over the crackers until they are fine, uniform crumbs (you should have about 1 cup of crumbs).
- Alternatively, you can place the crackers in a food processor fitted with a blade attachment and process for about 1 minute.
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{7} SEVEN LAYER BARS MAGIC COOKIE - 100K-RECIPES
From 100krecipes.com
5/5 (1)Category Breakfast, Brunch, DessertServings 24Total Time 30 mins
- Prepare a 9x13” baking pan by lining it with parchment paper. Lightly grease the parchment paper with cooking spray and set aside
- Combine graham cracker crumbs and melted butter in a medium-sized bowl. Use a fork to mix well
- Step 4: Press graham cracker crumb mixture firmly into prepared pan creating one even layer (you can use a fork or the back of a measuring cup to help with this)
SEVEN LAYER BARS - JUST ADD SPRINKLES
From just-add-sprinkles.com
Cuisine AmericanCategory DessertsServings 20Total Time 35 mins
- Melt butter in microwave and pulse graham crackers in a food processor until the look like fine crumbs. Combine butter and graham cracker crumbs in a bowl and mix together until the graham cracker crumbs are evenly covered with the butter and moist. Toss in mini chocolate chips and stir together. Pour graham cracker mixture into baking dish and pack it and even smooth it out the form a crust.
- Sprinkle chocolate chips, butterscotch chips and coconut flakes over graham cracker crust. Pour can of sweetened condensed milk all over the chocolate chip-butterscotch-coconut layer until completely covered. Sprinkle a few more chocolate chips, butterscotch chips and coconut flakes over sweetened condensed milk. Add chopped pecans to top layer.
- Bake in the oven for 25 minutes. Remove from oven and allow to cool completely, about 30-45 minutes. Cut into squares and serve.
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5/5 (1)Total Time 40 minsCategory Dessert
RED VELVET SEVEN LAYER BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (3)Estimated Reading Time 6 minsCategory BarsTotal Time 3 hrs
- Set your oven rack to the center position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 baking pan* with aluminum foil (or use parchment), leaving an overhang on all sides. Set aside.
- Whisk the flour, cocoa powder, baking powder, and salt together in a large bowl until combined. Set aside.
- In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the granulated sugar and beat on medium high speed until fluffy and light in color. Beat in egg and vanilla on high speed until combined. Scrape down the sides and bottom of the bowl as needed. Beat in the food coloring until combined. With the mixer running on low speed, slowly mix the dry ingredients into the wet ingredients until combined. The red velvet dough will be quite thick and sticky.
- Using a rubber spatula, spread dough in an even layer into the prepared baking pan. It’s very sticky, so take your time pushing it to each corner of the pan. Bake for 8 minutes. Remove from the oven and leave the oven on.
SEVEN LAYER BARS - SWEET GIRL TREATS
From sweetgirltreatsmn.com
Estimated Reading Time 2 minsTotal Time 40 mins
- Finely crush graham crackers (using a food processor or rolling pin) and dump them into a medium-sized bowl.
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From loavesanddishes.net
Ratings 2Calories 400 per servingCategory Dessert
- Line a 9x13 baking dish with aluminum foil running one way and then line it with foil going the other way so that the foil forms a cross. Leave extra foil over the edges (roll it up) and then will form something that you can remove the entire pan of treats with.
- Place your 9x13 oven proof baking dish in the oven (with the foil in it) and with the stick of butter in the pan. Allow the butter to melt (about 5 minutes)
- When butter is just melted, remove from the oven and spread the graham cracker crumbs across the bottom of the pan and smooth with a rubber spatula.
SEVEN LAYER BARS - THE FARMWIFE FEEDS
From farmwifefeeds.com
5/5 (1)Estimated Reading Time 1 min
- Melt butter in a 9x13 dish, add graham cracker crumbs mix with butter and press in the bottom of the pan
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From lemonsandbasil.com
5/5 Total Time 24 minsCategory Dessert/SnackCalories 189 per serving
- Add pitted medjool dates with sea salt to bowl of food processor, process for 10-15 seconds or until a thick paste is formed.
- Remove the creamy mixture from food processor bowl, add to microwave safe bowl and microwave for 20 seconds, stir, and microwave again another 20-30 seconds or until mixture is a warm, thin consistency.
- Add the vanilla and mashed banana and stir well. Then slowly add the toasted rice cereal to the warm smooth mixture and stir until thoroughly combined.
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From sugarhero.com
5/5 (5)Calories 351 per servingTotal Time 1 hr
- Preheat the oven to 350°F. Line a 9x9-inch pan with foil or parchment, and spray with nonstick cooking spray.
- Toasting the coconut is an optional step, but I like the crunch and deep flavor it adds. To toast the coconut, spread it out on a baking sheet in an even layer. Bake it for 10-12 minutes, stirring every 3-4 minutes so it cooks evenly. When it is a light golden color all over, remove it from the oven and let it cool completely.
- Crush the graham crackers into small crumbs. You can either use a food processor, or put them in a zip-top bag and crush them with a rolling pin until they are in fine crumbs.
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Reviews 10Servings 48Cuisine AmericanCategory Dessert
- Place butter in 9x13 pan and place in oven as it preheats until it melts (2-4 minutes). Remove from oven.
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From neighborfoodblog.com
5/5 (2)Total Time 50 minsCategory Brownies & BarsCalories 328 per serving
- Preheat the oven to 350 degrees. Spread the coconut out on a baking sheet and toast, stirring every 5-6 minutes until just barely golden. Remove from the oven and set aside.
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Servings 36Total Time 1 hr
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