Seven 7 Layer Cookies Food

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SEVEN LAYER COOKIES



Seven Layer Cookies image

The colors may have been meant to represent the Italian flag, but their palette is just right for Christmastime. To make sure they're vibrant, purchase gel food colorings from a kitchen or craft store -- the liquid drops from the supermarket won't be able to produce the deep red and green this cookie requires.

Provided by Food Network

Categories     dessert

Time 3h15m

Yield 4 dozen cookies

Number Of Ingredients 12

4 sticks (1 pound) unsalted butter, at room temperature
1 1/2 cups confectioners' sugar
1 pound (two 8-ounce cans) almond paste
8 large eggs
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
Red and green gel food coloring
1/3 cup raspberry jam
1/3 cup apricot jam
1 cup chocolate chips
2 tablespoons light corn syrup
1 tablespoon canola oil or shortening

Steps:

  • Preheat the oven to 325 degrees F. Line three 13-by-9-inch baking pans with either parchment paper or greased aluminum foil.
  • In a food processor, pulse together the butter, confectioners' sugar and almond paste until pale yellow and fluffy. Continue to pulse while adding the eggs one at a time, then the vanilla extract. Add the flour and process until a smooth dough forms, stopping occasionally to scrape the sides and corners of the bowl.
  • Remove the dough and divide into 3 even pieces. Place one piece back into the processor with a dab of red gel food coloring, and pulse until combined. Repeat with another piece and a dab of green food coloring.
  • Spread the red, green and plain doughs in the prepared baking pans, and bake until light and springy to the touch, about 15 minutes. Allow to cool completely in their pans, about 1 hour.
  • Remove the cookie layers from their pans, reserving 1 pan to use as a mold. Place the apricot and raspberry jams in separate bowls or mugs and microwave until loose, about 1 minute. In another bowl, toss the chocolate chips with the corn syrup and oil and microwave in 30-second spurts, stirring with a fork in between, until a shiny glaze is formed.
  • Place the green layer in the pan, then spread a thin layer of raspberry jam over it. Next, add the white layer, then repeat the process with the apricot jam. Top with the red layer, then spread the chocolate glaze across the top. Place in the refrigerator until the chocolate hardens, then wrap in plastic and allow to set for another hour, refrigerated.
  • Place a cutting board on top of the pan, invert it, and unmold the cookies. Using a sharp knife, cut the cookies lengthwise into 4 long pieces, then cut across in 1/2-inch intervals. These keep, well-wrapped at room temperature, 5 days.

MAGIC COOKIE BARS OR SEVEN LAYER COOKIES



Magic Cookie Bars or Seven Layer Cookies image

These are the best cookie bars ever and they're incredibly easy! You can substitute whatever you like on these also. I overload it with chocolate and white chocolate chips, butterscotch chips, and peanut butter chips but skip the nuts. From Eagle Brand.

Provided by moonbaby1619

Categories     Bar Cookie

Time 35m

Yield 2-3 dozen bars

Number Of Ingredients 9

1 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup butterscotch chips
1/2 cup peanut butter chips
1 1/3 cups flaked coconut
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees Fahreheit (325 degrees Fahrenheit for a glass dish).
  • In a small bowl, combine graham cracker crumbs and melted butter; mix well.
  • Press crumb mixture firmly in the bottom of a 13x9 baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture.
  • Layer evenly with semi-sweet chocolate chips, white chocolate chips, butterscotch chips, peanut butter chips, coconut, and nuts.
  • Press down firmly with a fork.
  • Bake for 25 minutes or until lightly browned.
  • Cool.
  • Cut into bars.
  • Store leftovers covered.

Nutrition Facts : Calories 2857.6, Fat 171.9, SaturatedFat 92.1, Cholesterol 198.8, Sodium 1763.2, Carbohydrate 303.3, Fiber 18.2, Sugar 244.2, Protein 47

7 LAYER COOKIES/BAR



7 Layer Cookies/Bar image

Make and share this 7 Layer Cookies/Bar recipe from Food.com.

Provided by Scutch

Categories     Bar Cookie

Time 40m

Yield 20-24 pieces

Number Of Ingredients 7

1/2 cup butter
1 cup graham cracker crumbs
1 cup shredded coconut
1 cup butterscotch chips
1 cup milk chocolate chips
1 cup dried cranberries
1 (300 ml) can sweetened condensed milk

Steps:

  • Melt butter in a jelly roll pan.
  • Spread in pan (in layers) in order given.
  • Drizzle the sweetened condensed milk on top with a spoon.
  • Bake at 350°F for 28-30 minutes.
  • Remove and let cool completely then cut into squares.

SEVEN LAYER COOKIES



Seven Layer Cookies image

This recipe is posted by request and was found on the net-no name is attached. I have no idea how many this makes so I'm going to guess.

Provided by Diana Adcock

Categories     Bar Cookie

Time 45m

Yield 30 small squares

Number Of Ingredients 11

8 eggs
1 lb butter, room temp
6 teaspoons almond extract
2 cups flour
2 cups sugar
1 tablespoon baking powder
red, yellow and green food coloring
2 lbs dark chocolate, divided
1 (18 ounce) jar apricot preserves or 1 (18 ounce) jar seedless raspberry jam (or 1 smaller jar of each)
Pam cooking spray
1 (6 ounce) jar chocolate sprinkles

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl beat eggs.
  • Beat in the butter, almond extract, and flour.
  • Mix in the sugar and baking powder.
  • Divide into 3 bowls.
  • In one bowl add the red food coloring.
  • In one bowl add the yellow food coloring In the last bowl add the green food coloring.
  • Spray a 12x18 inch pan with pam-bottom and sides.
  • Spread red mixture in pan first.
  • Bake for 10 minutes or until done.
  • To remove from pan place parchment paper on top and flip onto a hard surface.
  • Spread with half the preserves.
  • Repeat baking process with yellow batter.
  • Flip onto red jam layer.
  • Repeat with jam on yellow layer.
  • Repeat baking process with green batter.
  • Place green layer on top.
  • Melt chocolate in top of a double boiler.
  • Spread a even thick layer on top.
  • Place in fridge to harden-this shouldnt take more than 15-20 minutes tops.
  • Once hard remove and flip onto a hard surface and spread remaining chocolate on top and sides of product.
  • Cover top with sprinkles.
  • Place in Fridge until hard.
  • With a hot knife cut into small cubes and serve.

Nutrition Facts : Calories 421.7, Fat 29.5, SaturatedFat 18, Cholesterol 82.1, Sodium 180.5, Carbohydrate 44.5, Fiber 5.3, Sugar 24.2, Protein 6.7

SEVEN LAYER MAGIC COOKIE BARS



Seven Layer Magic Cookie Bars image

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

NOT YOUR MAMA'S SEVEN-LAYER BARS



Not Your Mama's Seven-Layer Bars image

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

24 Oreo cookies
1/2 cup butter, melted
1 cup flaked coconut
1-1/2 cups crisp brown rice cereal
1 can (13.4 ounces) dulce de leche
6 tablespoons warm water (110° to 115°)
1-1/2 cups coarsely chopped pecans
1/4 teaspoon sea salt

Steps:

  • Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.

Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

SEVEN LAYER COOKIES



Seven Layer Cookies image

Make and share this Seven Layer Cookies recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 45m

Yield 1 nine by thirteen inch pan, 20 serving(s)

Number Of Ingredients 7

1/2 cup margarine
1 1/2 cups graham cracker crumbs
1 cup coconut
1 (8 ounce) bag chocolate chips
1 (8 ounce) bag butterscotch chips
1 cup pecans
1 (14 ounce) can sweetened condensed milk

Steps:

  • Melt margarine in 9 x 13 inch pan.
  • Sprinkle graham cracker crumbs over margarine.
  • Sprinkle coconut, chocolate chips, butterscotch morsels and pecans in that order.
  • Pour sweetened condensed milk over this mixture.
  • Bake at 350° for 30 minutes.
  • Cool and slice into squares.

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