SESAME RICE NOODLES WITH SHRIMP
Provided by Phoebe Lapine
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together tamari, 1 tablespoon vinegar, oil, garlic, honey and Sriracha. In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tablespoons vinegar and salt. Let stand 10 minutes, tossing occasionally.
- Bring a large pot of salted water to a boil. Cook spaghetti as directed on package until al dente. During the last 2 minutes of cooking, add shrimp. Drain noodle mixture and rinse with cold water, shaking out any excess. Add noodle mixture and vegetables to bowl with tamari dressing and toss. Top with sesame seeds.
SESAME-SOY NOODLES WITH SHRIMP
If you're a fan of spice, add either the optional crushed red pepper flakes or Sriracha to this version of the American Chinese takeout favorite lo mein.
Provided by Emily Teel
Time 25m
Number Of Ingredients 12
Steps:
- In a small bowl whisk together soy sauce, oyster sauce, and sesame oil.
- In a wok or extra-large skillet heat 1 tablespoon vegetable oil over medium-high. Add shrimp in a single layer and cook 2 minutes or until opaque, turning once. Remove to a plate.
- Add green onions, ginger, and garlic to wok. Cook and stir 30 seconds. Add bok choy and bell pepper; cook and stir 2 minutes.
- Add noodles, shrimp, and soy sauce mixture to wok. Using tongs, toss ingredients until noodles are coated in sauce and heated through. If desired, top with crushed red pepper or Sriracha. Serve immediately. Serves 4.
Nutrition Facts : Calories 304 kcal, Carbohydrate 33 g, Cholesterol 148 mg, Protein 23 g, SaturatedFat 1 g, Sodium 814 mg, Sugar 3 g, Fat 10 g, UnsaturatedFat 4 g
SESAME NOODLES WITH SHRIMP & SNAP PEAS
Stir-fries and busy nights are a match made in heaven. For a boost of vibrant color and freshness, I sometimes stir in chopped cilantro just before I serve it from the pan. -Nedra Schell, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions for al dente., Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender., Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.
Nutrition Facts : Calories 418 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 646mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 8g fiber), Protein 29g protein.
SESAME SHRIMP AND NOODLES
Traditional sesame shrimp are usually deep-fried; these are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot.
- Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and scallions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer.
- Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.
SIMPLE SESAME SOY ORIENTAL NOODLES
Make and share this Simple Sesame Soy Oriental Noodles recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Start cooking the udon noodles according to the package directions.
- In a bowl, whisk together the next 6 ingredients.
- When the noodles are done, drain and transfer to a large bowl; drizzle the sauce over the noodles; toss quickly.
- Sprinkle the sliced scallions over the top.
Nutrition Facts : Calories 293.4, Fat 8, SaturatedFat 0.8, Sodium 1553, Carbohydrate 47.7, Fiber 2.7, Sugar 4.7, Protein 7.6
SESAME SHRIMP
My husband tells me this quick recipe looks elegant and tastes awesome!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts :
SESAME SHRIMP NOODLES
I found this recipe in a Cooking Light magazine. The original recipe called for you to bake this dish, but I like it just as is. Very flavorful and everyone raved over it. I have made this quite a few times now, and it keeps getting better and better because I know how spicy or salty to make it. This is a dish that you can fine tune and add to it whatever you want. (peanuts, water chestnuts, broccoli, etc.)
Provided by ArtofAimee
Categories Asian
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cook pasta.
- While pasta cooks, in a skillet (deep enough to hold liquid and pasta later on) put a little olive oil and throw in your bell peppers and mushrooms. Cook this down to your liking, and set them aside on a plate.
- Add some more olive oil to your skillet and throw your shrimp and garlic inches Season your shrimp how you like them, I like to add a little Tony's Chachere's creole seasoning but you can do a basic all purpose seasoning on them. After cooked, set this aside.
- In the same pan add the soy sauce, broth, red peppers, mushrooms, cornstarch (make sure you mix the cornstarch and sherry together with a fork in a separate bowl before adding) Keep stirring till mixture starts to thicken and bubble. I added an extra half tablespoon because I wanted my sauce a little thicker. Keep stirring constantly to make sure it doesn't burn.
- Once thickened add vinegar and crushed red pepper.
- Take off heat, add pasta, shrimp, sesame seeds. Toss well to combine all ingredients.
Nutrition Facts : Calories 469.3, Fat 8.2, SaturatedFat 1.4, Cholesterol 220.9, Sodium 798.2, Carbohydrate 56.6, Fiber 4.7, Sugar 4.3, Protein 35.8
SESAME NOODLES WITH SHRIMP AND CORN
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- For the pasta, bring water to boil in covered pot.
- With food processor running, put garlic through feed tube to mince.
- Grate ginger. Wash and coarsely chop cilantro, and process in food processor with the ginger, sesame paste, soy sauce, sherry, vinegar and sugar to blend thoroughly. Spoon into serving bowl.
- When water boils, cook pasta according to package directions.
- Husk corn, and scrape kernels from cob. Cut each shrimp into 2 or 3 pieces, and add to sesame sauce.
- When pasta is a minute away from being ready, add the corn kernels to the pot and cook one minute. Drain and stir into sesame sauce, mixing well with shrimp.
Nutrition Facts : @context http, Calories 720, UnsaturatedFat 6 grams, Carbohydrate 121 grams, Fat 9 grams, Fiber 8 grams, Protein 38 grams, SaturatedFat 2 grams, Sodium 1242 milligrams, Sugar 15 grams, TransFat 0 grams
SESAME THAI NOODLES WITH SHRIMP
This is a great Thai flavor, although it may not be traditional, but to me it still adds all the same flavors of the lime, garlic, and heat from the red pepper. This is NOT a saucy dish but lighter in calories... but still has tons of flavor. If you don't want to use shrimp for this you could easily substitute chicken. The sesame noodles to me are key, it really makes the difference, but you could use vermicelli or spaghetti if need be. I found my sesame noodles right in my local grocer.
Provided by SarasotaCook
Categories Spaghetti
Time 50m
Yield 4 Hearty Portions, 4 serving(s)
Number Of Ingredients 19
Steps:
- Shrimp -- In a large baggie, mix the olive oil, salt, pepper, lime juice and shrimp and marinate for about 1-2 hours, no more.
- Sauce -- To a food processor, add all the ingredients and puree until well blended. This can also be done in a blender. Just set to the side.
- Pasta -- make the pasta according to directions. Use plenty of salt in the water and boil the pasta. Once done, drain well, return to the pot to dry out slightly not over heat and just cover on the side to keep warm.
- Shrimp -- as the pasta cooks, cook the shrimp. A medium saute pan on medium heat add the olive oil and then cook the shrimp 1-2 minutes per side until pink and the shrimp begin to curl. It doesn't take long.
- Salad -- Add the cooked shrimp to the pasta, and then the sauce. Toss well and garnish with the fresh radishes and maybe sound ground black pepper.
- A light version of Thai flavors without all the calories. Enjoy!
Nutrition Facts : Calories 550.9, Fat 14.7, SaturatedFat 2.4, Cholesterol 299, Sodium 2681.2, Carbohydrate 64.3, Fiber 4, Sugar 8, Protein 39.8
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Cuisine ChineseCategory Main CourseServings 4
- Peel both the garlic cloves and ginger needed in this recipe (including the garlic needed for the noodles). Mince the garlic and set aside ⅓ of it for later. Grate the ginger. Make sure to keep the juices.
- In a bowl, mix together the remaining ⅔ of garlic, grated ginger, 2 tablespoons of low sodium soy sauce and sesame oil. After the sauce has been well combines, add in the shrimp and stir to coat them evenly. Let the shrimp marinate for 5 to 10 minutes.
- For the sesame sauce, mix together all the sauce ingredients using a whisk. Remember you minced the clove of garlic already when preparing the shrimp. Continuing whisking until the mixture looks smooth.
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