Sesame Ramen Noodle Salad Food

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SESAME RAMEN NOODLES



Sesame Ramen Noodles image

This recipe has all the incredible umami flavor of a Japanese noodle house; you'll want to make it again and again!

Provided by Holly Nilsson

Categories     Pasta

Time 16m

Number Of Ingredients 12

2 packages ramen noodles (seasoning packets discarded)
2 teaspoons fresh grated ginger
2 cloves garlic
3 green onions (finely sliced & whites/greens divided)
3 tablespoons vegetable oil
Toasted sesame seeds (for serving)
1 ½ tablespoons low-sodium soy sauce
1 teaspoon toasted sesame oil
½ teaspoon brown sugar (or honey)
¼ teaspoon red chili flakes (or sriracha)
1 tablespoon water
2 teaspoons rice vinegar

Steps:

  • Boil ramen noodles 3 minutes or just until tender, drain well. Do not overcook. Meanwhile, whisk sauce ingredients in a small bowl. Set aside.
  • Heat oil over medium-high heat. Add ginger, garlic and whites of green onions. Cook just until fragrant, 1-2 minutes.
  • Add remaining sauce ingredients and ½ of the remaining green onions. Simmer 1 minute.
  • Stir in ramen, cook 1-2 minutes or until heated through. Top with remaining green onions and sesame seeds.

Nutrition Facts : Calories 296 kcal, Carbohydrate 29 g, Protein 5 g, Fat 18 g, SaturatedFat 12 g, Sodium 1070 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SESAME RAMEN SALAD



Sesame Ramen Salad image

This spicy Asian sausage and noodle salad is equally good for lunch or a potluck. -Denese Johnson, Chico, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

3 packages (3 ounces each) shrimp ramen noodles
6 cups hot water
1 pound bulk spicy pork sausage
3/4 cup Asian toasted sesame salad dressing
3/4 cup sliced green onions (about 6 medium), divided
1/2 cup chopped fresh cilantro
1/2 teaspoon grated lime zest
3 tablespoons lime juice
3 cups fresh snow peas, halved diagonally (about 8 ounces)
1-1/2 cups julienned carrots
4 tablespoons chopped dry roasted peanuts, divided

Steps:

  • Break ramen noodles into quarters and place in a large bowl; reserve one seasoning packet. Cover noodles with hot water; let stand until softened, about 5 minutes., Drain noodles; rinse with cold water. Drain well and return to bowl., In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes. Drain on paper towels., Mix salad dressing, 1/2 cup green onions, cilantro, lime zest, lime juice and contents of reserved seasoning packet; add to noodles. Toss with snow peas, carrots, 3 tablespoons peanuts and sausage. Sprinkle with the remaining green onions and peanuts.

Nutrition Facts : Calories 402 calories, Fat 25g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 972mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

SESAME RAMEN NOODLE SALAD RECIPE



Sesame Ramen Noodle Salad Recipe image

Sesame Ramen Noodle Salad Recipe is a no cook pasta salad recipe. Ramen noodles soften in a sesame ginger dressing and then combine with cole slaw mix, radishes, scallions and cilantro for an Asian inspired noodle salad.

Provided by Gwynn Galvin

Categories     Side Dish

Time 1h10m

Number Of Ingredients 11

¼ cup soy sauce
¼ cup rice wine vinegar
½ cup water
3 Tbs. toasted sesame oil
1 Tbs. honey
1 Tbs. minced fresh ginger
2 pkgs. ramen noodles (, flavor packets reserved for another use)
3 cups cole slaw mix
1 cup sliced radishes
¼ cup sliced scallions
¼ cup cilantro leaves

Steps:

  • Whisk soy sauce, vinegar, water, sesame oil, honey and minced ginger together until blended.
  • Combine dressing and uncooked ramen noodles and toss to coat. Let stand until ramen have begun to soften and absorb most of the dressing, at least 1 hour, stirring occasionally.
  • Toss softened noodles, cole slaw mix, radishes, scallion and cilantro.
  • Serve immediately or refrigerate until ready to serve.

Nutrition Facts : Calories 144 kcal, Carbohydrate 10 g, Protein 3 g, Fat 11 g, SaturatedFat 2 g, Sodium 845 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 8 g, ServingSize 1 serving

RAMEN-SESAME ORIENTAL SALAD



Ramen-Sesame Oriental Salad image

My version of the oriental salad my mom made while we were visiting over the Christmas holiday. My son could live off this salad! It's super easy and tastes great. Definitely a good summer picnic salad, as it's served cold and doesn't contain mayo. I hope you enjoy it as much as we do!

Provided by Tinkerbell

Categories     Chicken Breast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 13

3/4 cup olive oil
2 teaspoons sesame oil
4 tablespoons sugar
1 teaspoon pepper
2 teaspoons salt
6 tablespoons rice wine vinegar
2 (3 ounce) packages ramen noodles (uncooked & without seasoning packet)
1/2 head green cabbage (finely grated or sliced)
1/2 head purple cabbage (finely grated or sliced)
3 green onions, sliced
4 tablespoons toasted sesame seeds
4 tablespoons sliced almonds
2 cooked chicken breasts, shredded

Steps:

  • In a large bowl, whisk together all the dressing ingredients.
  • Add the salad ingredients and toss to coat.
  • Refrigerate for 4 hours. Serve.

Nutrition Facts : Calories 893.9, Fat 63.9, SaturatedFat 11.5, Cholesterol 41.2, Sodium 1744.1, Carbohydrate 60.5, Fiber 7.9, Sugar 21.3, Protein 25.6

RAMEN NOODLE SALAD



Ramen Noodle Salad image

A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.

Provided by mammafishy

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) bag coleslaw mix (I used half of a 16 oz. bag)
1 package ramen noodles, raw & crushed (I like the Oriental Flavor)
1/2 cup sunflower seeds (I used dry roasted)
1/2 cup oil
1/4 cup cider vinegar
1/4 cup sugar (I use 6 pkts. of Splenda)

Steps:

  • Mix together the coleslaw mix, crushed noodles& sunflower kernels.
  • In a small bowl, mix the Ramen Noodle seasoning pkt.
  • ,oil, vinegar& sugar together.
  • Mix all together& refrigerate at least 2 hours.

Nutrition Facts : Calories 501.4, Fat 39.6, SaturatedFat 5.9, Sodium 445.3, Carbohydrate 32.9, Fiber 3.4, Sugar 15.1, Protein 6.6

RAMEN SALAD



Ramen Salad image

A great, easy salad for picnics, potlucks, or just yummy lunches at home. I find it easier to double this recipe--seems like coleslaw mix usually comes in 16 ounce bags. This salad always gets eaten up at get togethers, and could not be easier to make. Enjoy!

Provided by jmelyn

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package Coleslaw
1 (3 ounce) package chicken-flavored ramen noodles, reserve seasoning packet for dressing
1/2 bunch green onion, chopped
1/2 cup chopped celery
1 (2 ounce) package slivered almonds or 1/2 cup peanuts
1/2 cup oil
1/3 cup rice vinegar
2 tablespoons sugar

Steps:

  • Mix all salad ingredients except noodles in a large bowl.
  • Mix the dressing ingredients thoroughly.
  • Break up the (uncooked) noodles into chunks and add last.
  • Toss together salad and dressing and serve.

Nutrition Facts : Calories 327.2, Fat 26.1, SaturatedFat 3.9, Cholesterol 3, Sodium 310.7, Carbohydrate 20.9, Fiber 2.5, Sugar 5.1, Protein 4.2

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